Moondance, 1825 Griffin Rd, Dania, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Attached equipment soiled with accumulated grease. Heavily greasy under flat griddle in cook line
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. In cook line under flat griddle
- Basic - Drain cover(s) missing. In kitchen next to fryers
- Basic - In-use ice scoop stored on soiled surface between uses. In wait station on top of ice bin **Corrected On-Site**
- Basic - Nonfood-contact equipment in poor repair. Rusted lid/cover of chest freezer use to store ice cream
- Basic - Shelves not attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Rusted shelves under fan guards
- Basic - Water leaking from faucet/faucet handle. In prep area next to chest freezer
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. In self service buffet area found butter in 50°f Under not enough ice in an ice bath.manager add more ice to bring temperature control to 41°f or below . Corrective action taken
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. In self service buffet area found cream cheese in 50°f left outside under no temperature control. Immediately placed under ice in an ice bath to bring temperature control to 41°f or below. Corrective action taken
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. Advised person in charge with proper practice
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In front line found cut spinach and cut ham in 45°f . In a double stacked container over ice bath. Corrective action taken placed directly over ice to bring temperature control to 41°f or below
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Utensils stored inside in prep area **Corrected On-Site**
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples in self service buffet
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only.
|
10/10/2014 | Routine - Food | Inspection Completed - No Further Action |
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