- Basic - Current Hotel and Restaurant license not displayed. Displaying in prep area above hand wash sink license 12/1/2013 expired
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Front line employee after using the cashier and than making sandwich
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. In prep area towels stored inside **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. In 2 doors reach in cooler in prep area : provolone cheese,Swiss cheese,turkey,ham,cooked chicken
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples in self service area of front line
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10/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. Kitchen employee **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture. Under 3 compartment sink in kitchen
- Basic - No Heimlich maneuver/choking sign posted.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. After touching money and than working with food **Corrected On-Site**
- Intermediate - Manager lacking proof of food manager certification. **Corrected On-Site**
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 new employee . Must have by next routine inspection
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2/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Silverware/utensils stored upright with the food-contact surface up. Forks in front counter
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8/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.pots and pans in dry storage area And utensils in prep container by front counter
- High Priority - License is expired and is more than 60 after expiration date. Late fee $50 is due Paid via phone at time of inspection **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw shell eggs over cold cuts in 2 door reach in cooler in kitchen **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Roast beef in 2 door reach in cooler in kitchen
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3/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/3/2012 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 12/1/2012.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when switching gloves after touching money.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chicken in reach in cooler .
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. salami in reach in cooler.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.turkey in reach in cooler.
- Wet wiping cloth not stored in sanitizing solution between uses. on prep table.
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10/1/2012 | Routine - Food | Warning Issued |
- Critical - LACK OF CHEMICAL TEST KIT FOR WAREWASHING- - REPEAT
- Critical - NO PROPER CHEMICAL TEST KIT FOR MEASURING THE CONCENTRATION OF SANITIZER USED FOR WIPING CLOTHS. REPEAT
- OBSERVED BUILD UP OF DEBRIS AND FOOD DEBRIS INSIDE OF OVEN ON FRONTLINE.
- Critical - OBSERVED OPEN DRINK ON FOOD PREP COUNTER IN KITCHEN. CORRECTED ON SITE
- Critical - POTENTIALLY HAZARDOUS FOOD NOT HELD AT 135 FAHRENHEIT OR HOTTER OR BELOW 41 FAHRENHEIT. COOKED SCRAMBLED EGGS AT 76 FAHRENHEIT ON FRONTLINE COOLER. EGGS WERE TIME MARKED WITH 4 HRS. LIMIT NOW. REPEAT
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6/7/2012 | Routine - Food | Administrative complaint recommended |
- Violation: 15-32-1 Observed reach -in cooler gasket torn/in disrepair.
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 11/28/11.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 11/28/11.
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11/30/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Hand wash sink lacking proper hand drying provisions. in service area. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 11/28/11.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 11/28/11.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - Observed handwash sink used for purposes other than handwashing. storing foods
- Observed reach -in cooler gasket torn/in disrepair.
- Observed utensils stored in crevices between equipment. knifes in service area
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. eggs 78 degrees F on front counter Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chicken pie in reach in cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. dairyproduct in reach in cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. plantfoods in reach in cooler
- Wet mop not hung to dry.
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9/28/2011 | Routine - Food | Warning Issued |
- Nonfood-contact equipment not designed and constructed in a durable manner. need sneeze guard
- Observed open dumpster lid.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
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6/9/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Jet Runway Cafe Express Llc, 1100 Lee Wagener Blvd #106, Fort Lauderdale, FL »