- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.DO NOT USE UNTIL SANITIZER DISPENSES PROPERLY
- Observed cutting board grooved/pitted and no longer cleanable.MAKETABLES
- Critical - Observed food stored on floor.OIL
- Observed old food stuck to clean dishware/utensils.ON RACK
- Observed old labels stuck to food containers after cleaning.ON DRYING RACK
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.CRAB CAKES 46-47 IN DRAWER MAKETABLE SOUR CREAM 49 F IIN TOP OF MAKETABLE Corrected On Site.
- Observed residue build-up on nonfood-contact surface.HANDLES
- Observed residue build-up on nonfood-contact surface.ON TOP OF DISH MACHINE
- Observed residue build-up on nonfood-contact surface.PICKLE BUCKETS
- Wet mop not hung to dry. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.ON MAKETABLE Corrected On Site.
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2/9/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Establishment operating without a current Hotel and Restaurant license. expired 6-1-11. Corrected On Site. paid online confirmation #117034297.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. no barrier between handsink and steamtable
- Observed cardboard box used as garbage container.
- Critical - Observed food stored on floor. onions Corrected On Site.
- Observed nonfood-grade containers used for food storage. black garbage bag lining bulk sugar container
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12/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Faucet/handle missing at plumbing fixture.handwash sink.
- Critical - Hand wash sink lacking proper hand drying provisions.bar area.
- Observed cutting board grooved/pitted and no longer cleanable.make table.
- Critical - Observed food stored on floor.oil on floor. Corrected On Site.
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed old labels stuck to food containers after cleaning.clean dish rack.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.milk bar area. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/21/2010 | Complaint Full | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sourcream 44 degrees F. and eggs 44 & 45 degrees F. in the reachin coolers. Repeat Violation. Repeat Violation.
- Critical. Observed employee improperly washing hands. Less than 20 seconds.
- Critical. Observed accumulation of debris in warewashing machine . Interior has lime-like buildup.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of grease on nonfood-contact surface. Filter above charbroiler.
- Light not functioning. Above charbroiler
- Dressing and/or locker areas not clean and orderly or used as needed. Keys on prep table. Repeat Violation.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
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7/13/2010 | Complaint Full | Administrative complaint recommended |
- Critical. Observed food stored on floor black beans.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted, soiled material on slicer.
- Equipment and utensils not properly air-dried glasses.
- Observed personal care item stored with food 3 purses and jacket
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1/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/31/2009 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Current license properly displayed
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8/31/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. HARD BOILED EGGS AT 45 F; FEDA CHEESE AT 52 F, BOTH IN TOP OF REACH IN COOLER.
- Critical. Violation: 50-09-1 Hotel and Restaurant license not properly displayed.
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7/31/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 5/29/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 3/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/18/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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