- Basic - Reach-in cooler gasket torn/in disrepair. Sushi cooler on front line
- Intermediate - Handwash sink used for purposes other than handwashing. Cleaning cloth in front HWS, sushi area **Corrected On-Site**
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Metal scrub pad worn,2, both discarded **Corrected On-Site**
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07/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing. Over cooler several tiles not in place
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Front glass cooler, and walk in cooler
- Basic - Equipment and utensils not properly air-dried - wet nesting. Pans over sink on shelf
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Plan not fully filled out **Corrected On-Site**
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12/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A) Old labels on many clean dishes
- Basic - Old food stuck to clean dishware/utensils. On clean dish shelf
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken on front line 44°, put in coldest storage unit, now 40°
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Miso base **Corrected On-Site** **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing. Fry area
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Gave form today
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7/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/6/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Fish
- Basic - Working sushi cooler of food removed from original container not identified by common name. Sushi cooler not labeled.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken directly beside raw shrimp on bottom shelf walk in cooler.
- Intermediate - Handwash sink not accessible for employee use at all times. Containers in front hand sink.
- Intermediate - Identity of food or food product misrepresented. Menu states white tuna, invoice shows escolar. **Admin Complaint**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked foods walk in cooler.
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2/26/2013 | Routine - Food | Administrative complaint recommended |
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