- Critical. Working containers of food removed from original container not identified by common name. Oil bottle. Corrected On Site.
- Critical. Observed an unprotected ice machine in a customer/nonsecure area. Machine needs lock.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw shrimp over salad dressing, reach-in cooler.
- Critical. Observed raw animal foods not properly separated from each other in walk-in cooler.
- Critical. Observed cloth used as a food-contact surface. On tortillas. Corrected On Site.
- Critical. Observed an open beverage containers on a food preparation table or over/next to clean equipment/utensils.
- Shelving in dry storage room not smooth/easily cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled.
- Observed wall in dry storage room soiled with accumulated dust.
- Observed light fixture in ceiling soiled with accumulated grease/dust.
- Observed personal care item stored with food. Jacket/purse stored on shelf over spices.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Wiping cloth chlorine, 200ppm. Corrected On Site.
- Critical. Observed unlabeled spray bottle. Sanitizer.
- Critical. Employee training expired.
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11/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an unprotected ice machine in a customer/nonsecure area
- Critical. Observed food stored on walk-in freezer floor.
- Critical. Observed cloth used as a food-contact surface.
- Critical. Observed interior of microwave soiled.
- Observed urinal out of order.
- Critical. No employee training expired.
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07/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Dairy products
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. All ready to eat foods
- Critical. No conspicuously located thermometer in holding unit. Missing in glass door reach in cooler
- Critical. Observed food stored in a prohibited area. Ice machine in dining room, drinks buckets in dining room
- Critical. Observed cloth used as a food-contact surface. Repeat Violation.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200ppm
- Observed build-up of grease on nonfood-contact surface. Hood filters
- Observed wall soiled with accumulated grease. Behind cooking equipments
- Critical. Observed toxic item stored by food. Glass cleaner stored with lime at wait station
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. chlorine at 200ppm in wiping cloth
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2/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed torn packages/bags of food exposing the contents to contamination. Beans
- Critical. Observed cloth used as a food-contact surface. Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Inside beans
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200ppm
- Critical. Observed soil residue in storage containers. Ice scoop bucket
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed wall soiled with accumulated dust. Throughout kitchen
- Observed personal care item stored with food. Inside reach in cooler
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8/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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