- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours not properly date marked, cooked eggrolls, fried meats.
- Violation: 14-31-1 Equipment or utensils not designed or constructed in a durable manner, bamboo sushi rolling mat.
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11/12/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours not properly date marked, cooked eggrolls, fried meats.
- Critical. Working containers of food removed from original container not identified by common name, wine in squeeze bottle.
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. At room temperature in kitchen with air 89 degrees F. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Garlic in oil at room temperature.
- Critical. Observed food being cooled by nonapproved method. Noodles cooked today at 11:00 were 88 degrees and tightly wrapped in thick pan. reach in. Corrected On Site.
- Critical. Observed raw animal food stored over cooked food, reach in box. Poster provided.
- Critical. Observed raw animal food stored over cooked food, reach in and walk in coolers. Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area, in freezers.
- Critical. Observed employees food not marked as such in coolers.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat, on prep top.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit, scoop for rice- water 88 degrees.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands after returning to work from delivery, after leaving cook line, after raw food prep.
- Equipment or utensils not designed or constructed in a durable manner, bamboo sushi rolling mat.
- Observed nonfood-grade containers used for food storage, cooked foods. Repeat Violation.
- Observed nonfood-grade containers used for food storage, all bulk bins.
- Observed nonfood-grade containers used for food storage, grrocery plastic bags used as food wrap.
- Observed old food stuck to clean dishware/utensils, hand chopper.
- Critical. Prep surface not sanitized after contamination and prior to use, shrimp prep on folding kitchen table.
- Critical. Food-contact surfaces and utensils not sanitized properly after cleaning. Rinses only, no wash or sanitize step observed. Poster available on wall.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits, scoops, round bowls, etc.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed, towel buckets over 200 ppm.
- Critical. Person in charge failed to insure proper cooling.
- Critical. Person in charge failed to insure employees are properly sanitizing equipment.
- Critical. Employees have not received training related to their assigned duties. Does not know proper set up of 3 compartment sink.
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09/10/2010 | Routine - Food | Warning Issued |
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, chicken. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food, raw chicken over eggrolls and sauces in walk-in. Repeat Violation.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container, flour. Corrected On Site.
- Observed nonfood-grade containers used for food storage, throughout facility. Repeat Violation.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Critical. Food-contact surfaces not cleaned after being contaminationed, knives and clever. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets, front counter and cookline. Repeat Violation.
- Critical. Observed food-contact surfaces encrusted with heavy flour deposits, flour scoops. Corrected On Site.
- Critical. Observed unlabeled squeeze bottle stored with toxins. Corrected On Site.
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1/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/13/2009 | Routine - Food | Call Back - Complied |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, eggrolls and chicken in walk-in. Repeat Violation.
- Critical. Violation: 08A-16-1 Observed food stored in a prohibited area, personal food stored with restaurant food.
- Critical. Violation: 08A-24-1 Observed raw animal foods not properly separated from each other in holding unit, upright freezer in storage area.
- Violation: 14-36-1 Observed gaskets on cold holding unit in poor repair, front counter.
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage, several items throughout establishment. Repeat Violation.
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets, front counter.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface, fryers.
- Violation: 24-08-1 Equipment and utensils not properly air-dried, above triple sink.
- Critical. Violation: 31-16-1 Observed restroom access through a food storage. Manager stated they do not provide restroom for customer.
- Violation: 33-16-1 Observed open dumpster lid.
- Critical. Violation: 35B-03-1 Outer openings not protected with self-closing doors, back door.
- Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation,back screen door.
- Violation: 37-11-1 Observed attached equipment soiled with accumulated dust, fan in walk-in.
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8/12/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed food with mold-like growth, oranges in walk-in.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, eggrolls and chicken in walk-in. Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name, sugar. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit, cookline and kitchen coolers
- Critical. Observed food stored in a prohibited area, personal food stored with restaurant food.
- Critical. Observed raw animal foods not properly separated from each other in holding unit, upright freezer in storage area.
- Critical. Observed raw animal food stored over cooked food, shrimp over cooked chicken in kitchen cooler. Repeat Violation.
- Critical. Observed improper use of bowl with no handle used to dispense ready-to-eat food, in beef at cookline. Repeat Violation.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container,in flour and sugar. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, whisk hanging from nail. Corrected On Site.
- Critical. Observed a designated employee drinking in a food preparation or other restricted area, at counter near steam table.
- Observed gaskets on cold holding unit in poor repair, front counter.
- Observed nonfood-grade containers used for food storage, several items throughout establishment. Repeat Violation.
- Critical. Cookline cooler not cleaned prior to accumulation of soil residue.
- Critical. Observed soiled reach-in cooler gaskets, front counter.
- Critical. Observed soil residue in storage container, flour mixture for chicken. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface, fryers.
- Observed gaskets with mold-like build-up, walk-in.
- Observed clean utensils/equipment stored in dirty shelves and dirty dish rack.
- Equipment and utensils not properly air-dried, above triple sink.
- Observed reuse of single-service articles, gloves and egg crates. Corrected On Site.
- Critical. Observed restroom access through a food storage. Manager stated they do not provide restroom for customer.
- Critical. Observed bathroom doors left open other than during cleaning or maintenance. Corrected On Site.
- Critical. Covered waste receptacle not provided in unisex bathroom.
- Garbage in receptacles not protected from insects, flies and maggots in dumpster.
- Observed non-bagged garbage in dumpster.
- Observed open dumpster lid.
- Garbage storage area insufficient in capacity, lid cannot close.
- Critical. Observed 40 dead roaches on premises, at sushi prep area.
- Critical. Outer openings not protected with self-closing doors, back door.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation,back screen door.
- Floors not constructed easily cleanable, near walk-in.
- Observed attached equipment soiled with accumulated dust, fan in walk-in.
- Critical. Observed toxic item improperly stored, near food and single serve items.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed, chlorine. Corrected On Site. Repeat Violation.
- Critical. Identity of food or food product misrepresented, menus advertised no msg but in use at cookline and bulk msg on premises.
- Critical. Certified Food Manager failed to verify employee health, exclusions or restrictions. Corrected On Site.
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8/10/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 4/14/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/10/2009 | Routine - Food | Admin. Complaint Callback Complied |
| No report available. | 2/10/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 9/9/2008 | Routine - Food | Administrative complaint recommended |
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