- Basic - Faucet/handle missing at plumbing fixture. Handle on cold water is missing, mop sink
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar. Mgr put one up **Corrected On-Site** **Repeat Violation**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw chicken over bread in black reach in cooler/freezer, raw shrimp over onion ring in white freezer
- High Priority - Vacuum breaker missing at hose bibb. Mop sink
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Owner placed some by handsink **Corrected On-Site** **Repeat Violation**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cut lettuce on Sunday
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One, Tracy in may 2014
- Intermediate - Spray bottle/container containing toxic substance not labeled. Green bucket itch powder slab next to dish machine, owner wrote down name **Corrected On-Site**
|
07/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Bar **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Black cooler
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar **Corrected On-Site**
- Basic - Objectionable odor in establishment. By drain in middle of kitchen
- Basic - Soda gun holster with accumulated slime/debris. **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. By handsink
- Basic - Working containers of food removed from original container not identified by common name.blue top container by coffee maker
- High Priority - Food stored in ice used for drinks. Bar, liquor **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk opened two days ago
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. Chlorine
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
|
1/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelf at bar
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Equipment in poor repair. Reach in cooler not properly working, thermometer reading 45°. Don't use this reach in cooler until thermometer reads 41° or below
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese at 50° in reach in cooler, corrective action: discarded by mgr
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- High Priority - Toxic substance/chemical stored by or with food. Over soda syrup **Corrected On-Site**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Reading 30° food at 39°
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Milk
- Intermediate - Soda gun holder soiled.
|
7/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave slightly soiled with encrusted food debris.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Bottles of cleaner on kitchen countertop. **Corrected On-Site**
|
3/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Unable to locate test strips.
- Critical - Observed food stored on floor. Container of oil on floor in kitchen. Corrected On Site.
|
10/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed accumulation of scale in warewashing machine and associated equipment.
- Critical - Observed food-contact surfaces encrusted with scale deposits, ice scoop.
|
4/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No thermometer provided to measure temperature of food product. Repeat Violation.
- Critical - Observed buildup of slime in soda gun.
- Observed soda gun holster with accumulated slime/debris.
|
10/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 05-08-1 No thermometer provided to measure temperature of food product.
|
5/17/2011 | Routine - Food | Call Back - Complied |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit, broken- shows frozen in cooler.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, home style cooler air is 46 degrees.
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees, mens room.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Only 1 certification available. Repeat Violation.
- Critical - No sanitizer available for bar sinks.
- Critical - No thermometer provided to measure temperature of food product.
- Note: employees needs hair restraint if working in kitchen.
- Critical - Observed black heavy buildup stain in the interior of ice machine, behind shield Repeat Violation.
- Critical - Observed employees food not marked and segregated as such.
- Critical - Observed expired Food Manager Certification, Tracy A. expired in January .
- Critical - Observed food stored on floor, jug of fry oil.
- Critical - Observed missing/inaccurate/damaged gauges on dishmachine. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, cheese sauce.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not date marked after opening, can of cheese sauce.
- Observed round hole in wall, under posters. Repeat Violation.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, gap under hall exit door, can see daylight. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses, no sanitizer available. Use chlorox cleaner with bleach until chlorine sanitizer is obtained.
|
3/15/2011 | Routine - Food | Warning Issued |
- Observed nonfood-grade containers used for food storage. Home depot buckets used for ice.
- Critical. Observed missing/inaccurate/damaged gauges on dishmachine. Rinse temperature gauge is broken.
- Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of mildew in the interior of ice machine, up behind shield.
- Critical. Observed buildup of residue in soda dispensing nozzle of soda gun. Repeat Violation.
- Waste line and holster missing at soda gun, bar.
- Critical. Restroom fixture broken, 1 urinal out of order. Repeat Violation.
- Observed dumpster rusted out on bottom.
- Observed missing dumpster lid.
- Observed hole in wall, under posted hood system report.
- Critical. Exit signs not properly illuminated. For reporting purposes only.
- Critical. Observed extension cord in use for non-temporary period to games. For reporting purposes only. Repeat Violation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Billy and Crystal have no proof.
|
8/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.
- Critical. Violation: 47-06-2 Observed extension cord in use for non-temporary period. For reporting purposes only.
|
3/17/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed buildup of slime on soda dispensing nozzles. Repeat Violation.
- Observed soda gun holster with accumulated debris. Repeat Violation.
- Critical. Observed bathroom doors left open other than during cleaning or maintenance, men's and women's. Corrected On Site.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors, men's and women's.
- Critical. Observed bathroom facility in disrepair, men's urinal. Repeat Violation.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- No copy of latest inspection report. Repeat Violation.
- Critical. Observed expired Food Manager Certification. This violation must be corrected by : 03/12/2010.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment, expired. This violation must be corrected by : 03/12/2010.
|
1/11/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food held more than 24 hours with not properly date marked, milk.
- Critical. Working containers of food removed from original container not identified by common name, cheese and sugar. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets, refrigerator. Repeat Violation.
- Observed residue build-up on nonfood-contact surface, top of autofry.
- Observed soda gun holster with accumulated slime/debris at bar. Repeat Violation.
- Critical. Observed handwash sink used for purposes other than handwashing, rinsing dishes. Corrected On Site.
- Critical. Observed bathroom doors left open other than during cleaning or maintenance men's and women's. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees, bar. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions, bar.
- Critical. Handwashing cleanser lacking at handwashing lavatory, bar. Corrected On Site.
- Observed wall junctures with missing or damaged cove.
- Observed food debris accumulated on bar floor.
- Observed dusty air conditioning vent covers, in kitchen.
- Light not functioning, in kitchen and women's restroom. Repeat Violation.
- Critical. Observed toxic item improperly stored, near food at bar. Corrected On Site.
- Observed unnecessary items on the premise, grill.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Carbon dioxide not adequately secured at bar.
- Critical. Certified Food Manager unable to answer basic Food Code questions. Corrected On Site.
|
8/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/16/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Overtime Sports Bar, 6337 San Juan Ave, Jacksonville, FL »