- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Cup of coffee by three compartment sink. **Corrected On-Site** **Repeat Violation**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Bulk sugar container on dry storage shelf in rear. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Soiled reach-in cooler gaskets. Silver one door reach in cooler across from ice machine in rear.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Bulk container if sugar on rear dry storage shelf. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tuna salad 44° cut melon 44° chicken salad 44° half and half 44°. In reach in cooler at front counter. Employee stated they open and close unit a lot. corrective action Had operator turn temperature settings down.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw shelled eggs over tomatoes in silver, upright reach in cooler across from ice machine. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Opened box of Raw beef over opened box of raw fish in two door reach in freezer across from ice machine.
- Intermediate - Spray bottle containing toxic substance not labeled. Under stovetop.
|
4/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- High Priority - Nonfood-grade containers used for food storage _ direct contact with food. Bulk sugar container.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cut meats.
|
10/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed single-service articles stored without protection from contamination. Lids to containers
|
12/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Sanitizer not used in accordance with the manufacturer's recommendations. Soap in sanitizer solutio. Corrected On Site.
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Sitting on counter. Corrected On Site. Placed in reach-in cooler.
|
7/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Front handsink blocked by chair/menu board.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Observed nonfood-grade containers used for food storage. Bulk sugar.
|
2/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed nonfood-grade containers used for food storage. Bulk sugar
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Last changed 12/10.
|
9/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Dairy
|
6/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Flats of raw eggs storec over cooked potatoes in reachin cooler
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filter by icemachine.
- Observed reachin cooler gasket torn/in disrepair. Make table gaskets starting to split
- Observed sponge used as a wiping cloth on a food-contact surface. At 3 compartment sink
- Observed gaskets with dirt build-up. Slight build up in make table cooler Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. Rear handsink also being used as a mop sink. Owner stated a Health Inspector told them to add hand drying provisions and use as handsink. Now a designated mop sink. See comment section for more information. Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. 200ppm chlorine at sink Corrected On Site.
|
12/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
6/24/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed food container not properly labeled. Pieces of cake at front counter.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Milk
- Critical. Working containers of food removed from original container not identified by common name. Bulk sugar.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Observed nonfood-grade containers used for food storage. Bulk sugar.
- Observed single-service articles stored without protection from contamination. Containers on shelf
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
4/19/2010 | Routine - Food | Warning Issued |
- Critical. Original container: properly labeled, date marking
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Clean clothes, hair restraints
- Wiping cloths clean, used properly, stored
- Non-food contact surfaces clean
- Single service items properly stored, handled, dispensed
|
12/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/18/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Mr Goodlunch Cafe, 11503 Philips Hwy, Jacksonville, FL »