- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner, by dining area and sushi area. **Warning**
- Basic - Food stored in a location that is exposed to splash, boxes of cans of baby corn stored under table used as draining bored in the dishwashing area.. **Warning**
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit, by expo line. **Warning**
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10/28/2014 | Routine - Food | Call Back - Complied |
- Basic - Clean equipment stored on floor, sheet pan stored under draining board, by dishwashing area. **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner, by dining area and sushi area. **Warning**
- Basic - Food stored in a location that is exposed to splash, boxes of cans of baby corn stored under table used as draining bored in the dishwashing area.. **Warning**
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit, by expo line. **Warning**
- Basic - Single-service articles stored below soap or paper towel dispenser exposing the items to drips from people's hands, stored under paper towel dispenser by dish washing area. **Warning**
- Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. **Warning**
- Basic - Working containers of food removed from original container not identified by common name, flour , top of counter by deep friers. **Warning**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit, was 52°, product was put inside walk in cooler to be cooled to 41°f **Warning**
- High Priority - Food stored in ice used for drinks, ice was discarded by employee.. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, tofu was 54°f, inside commercial true double door cooler by server station., according employee product was put theatre at 1045 this morning, product was moved to another cooler. **Warning**
- Intermediate - Handwash sink used for purposes other than hand-washing, filling washing bucket, by server station inside main kitchen. **Warning**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder, the ambient temp of double door true refrigerator by server station was 54°f, tofu was 54°f, product was moved to another cooler. **Warning**
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10/27/2014 | Routine - Food | Warning Issued |
- Basic - Food stored in undrained ice, , flour and carrot.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Working container of food not labeled in English., only in Chinese. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food., sushi area. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, salmon was 51°f, the other fish inside reach in cooler was 41°f. The ambient temp inside sushi reach in cooler was 40°f
- High Priority - Raw animal food stored over ready-to-eat food, raw shrimp wrapped in plastic in house stored over container with processed cabbage, inside walk in cooler.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling, rice inside walk in cooler . **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, egg rolls, ,pork inside walk in cooler
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07/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dry storage shelves with rust that has pitted the surface.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food-contact surface not smooth and easily cleanable, use of linen to cover sushi rice in the sushi bar area.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water, shrimp and noodles. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair, true unit by cooks line.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- High Priority - Dented/rusted cans present baby corn can was dented at the seams. See stop sale.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer - all products not commercially packaged. Raw chicken over beef and beef over pork.
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12/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses,stored next to sushi area. **Warning**
- High Priority - Vacuum breaker missing at hose bibb, mop sink. **Warning**
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9/30/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food, for scooping flour. **Warning**
- Basic - Equipment in poor repair, cooks line reach in cooler ( deli unit ) had ambient temp of 50°f **Admin Complaint** **Repeat Violation**
- Basic - Food stored in a location that is exposed to splash/dust, container with salt was stored under handsink by cooksline. **Warning**
- Basic - Food stored in holding unit not covered, with containers on top with bottom in direct contact with the product. **Warning**
- Basic - Food stored on floor, plastic containers with food products inside walk in freezer. **Warning**
- Basic - Soiled reach-in cooler gaskets, cooks line. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses,stored next to sushi area. **Warning**
- Basic - Working containers of food removed from original container not identified by common name, food bins in the dry storage area. **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, scallops 50°f, shrimp 52°f, pork 51°f, chicken 50°f. Manager said product was put there at 1100 am. **Admin Complaint** **Repeat Violation**
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer _ not all products commercially packaged, raw beef was stored with sushi fish inside walk in freezer, all products were wrapped in house. **Admin Complaint** **Repeat Violation**
- High Priority - Vacuum breaker missing at hose bibb, mop sink. **Warning**
- Intermediate - Equipment drain line draining into handwash sink, sushi area. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, by cooks line **Corrected On-Site** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, egg rolls, shrimp, chicken, pork inside walk in cooler, all these products were cooked. Inside walk in cooler. **Warning**
- Intermediate - Squeeze bottle containing toxic substance not labeled, soap. **Corrected On-Site** **Warning**
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9/24/2013 | Routine - Food | Administrative complaint recommended |
- Basic - Bowl or other container with no handle used to dispense food, beef and chicken inside walk in cooler.
- Basic - Equipment in poor repair, reach in cooler had ambient temp of 48°f in front of cooks line. **Admin Complaint** **Repeat Violation**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floors not constructed to be easily cleanable, lined with linen inside walk in cooler.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, was stored next to handsink by kitchen area.
- Basic - Working containers of food removed from original container not identified by common name, tan colored powder in the dry storage rack.
- High Priority - Live flies in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, pork 48°f, chicken48°f, shrimp 49°f, inside reach in cooler by cook'sline line. **Admin Complaint** **Repeat Violation**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer ' not all products commercially packaged, raw chicken was stored next to raw beef.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled, prep lady .
- Intermediate - Handwash sink not accessible for employee use at all times., trash an was blocking handsink by broiler.
- Marked exit/path to marked exit blocked. For reporting purposes only., with trashcan and rice bin, by back door.
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6/28/2013 | Routine - Food | Administrative complaint recommended |
- Basic - Case/container/bag of food stored on top of trash can , back kitchen. **Corrected On-Site**
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in freezer floor soiled, ice build up under storage rack
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, was stored on top of cutting board used to cut sushi.
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit, pork, chicken inside reach in cooler by cook line were 44?f
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands after picking up bowl from floor **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, celery was 60?f, product was refrigerated **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder., reach in cooler by cook line, temp was 44?f
- Intermediate - Handwash sink used for purposes other than handwashing, used for we're washing, sushi area
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, by 3 compartment sink.
- Intermediate - No soap provided at handwash sink by back door.
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3/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/7/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, reach in cooler by cooksline was 45f.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food stored on floor, bags of lettuce, by walk in cooler . Corrected On Site.
- Critical - Observed food stored on floor, plastic tub of chicken inside walk in freezer .
- Critical - Observed handwash sink used for purposes other than handwashing, holding wiping cloth by sushi area and food preparation sink by back kitchen .
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods, raw chicken was stored by eggrolls. Repeat Violation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit, kitchen area Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, beef,chicken ,shrimp ,eggs inside reach in by the cooksline were 45f.
- Critical - Observed potentially hazardous food thawed at room temperature, beef, 3 compartment sink area.
- Critical - Observed unlabeled bottle with soap , by 3 compartment sink . Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses, was stored in handwashing sink. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name, oil and wine, by cooksline .
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9/5/2012 | Routine - Food | Warning Issued |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust, handsink by sushi area missing splashguard. Sushi area get splashed every time somebody uses the handsink.
- Critical - Observed cloth used as a food-contact surface, covering broccolli and lettuce by cook's line .
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, sushi chef.
- Critical - Observed food stored in ice used for drinks, observed container with lemons being stored inside ice machine, server station.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods, raw beef was stored next to cooked pork, inside walk in cooler .
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw beef was stored over vegetables inside walk in cooler. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed unlabeled bottle with pink liquid in the 3 compartment sink, and front services area.
- Wet wiping cloth not stored in sanitizing solution between uses, stored on top of counter , women bathroom.
- Critical - Working containers of food removed from original container not identified by common name, flour containers in the kitchen area .
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6/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/6/2012 | Routine - Food | Call Back - Complied |
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee wash hands with no soap, sushi area.
- Observed food and ice debris accumulated on kitchen floor under storage rack.
- Critical - Observed food stored on floor, bags of cabage inside walk in cooler .
- Critical - Observed handwash sink used for purposes other than handwashing, holding soiled containers, sushi area, and by cook's line, holding lids and towels by ice maker .
- Critical - Observed unwashed fruits/vegetables stored with other ready-to-eat food, lemons were stored over cooked products inside walk in cooler .
- Wet wiping cloth not stored in sanitizing solution between uses, was stored on top of cutting board, sushi area.
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1/23/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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11/9/2011 | Food-Licensing Inspection | Call Back - Complied |
- Critical - Handwashing cleanser lacking at handwashing lavatory, by sushi area.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw shrimp was stored over cooked chicken inside reach in cooler by cook's line .
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked, cooked pork and cooked chicken inside reach in cooler by cook's line
- Observed residue build-up on nonfood-contact surface, food residue under steamtable.
- Critical - Observed roach activity as evidenced by 1 live roach found walking on top of food preparation table by cook's line
- Critical - Observed roach activity as evidenced by 3 live roaches found under cook's line
- Critical - Observed roach activity as evidenced by 9 live roaches found under steamtable.
- Critical - Observed uncovered food in holding unit/dry storage area, noodles and sesame seeds under steamtable.
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11/9/2011 | Food-Licensing Inspection | Warning Issued |
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