- Basic - Clean equipment stored on floor, pots in dishwashing area. **Warning**
- Basic - Food contaminated by unsanitized equipment. See stop sale, bag of sugar was stored on top of baby high chair, hallway. **Warning**
- Basic - Grease accumulated under cooking equipment, very heavy grease build up , cooks line. **Warning**
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10/06/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Clean equipment stored on floor, pots in dishwashing area. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable, deli unit. **Warning**
- Basic - Food contaminated by unsanitized equipment. See stop sale, bag of sugar was stored on top of baby high chair, hallway. **Warning**
- Basic - Food stored on floor, bottle of oil by kitchen area, and container with chips by cooks line. Plastic tub with onions, sauce , metal container with chicken , lexan container with cooked chicken , box of meats under storage rack inside walk in cooler. **Warning**
- Basic - Grease accumulated under cooking equipment, very heavy grease build up , cooks line. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit, coca cola machine . **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering, , soiled towels were stored on floor by back door. **Warning**
- Basic - Soiled reach-in cooler gaskets, with food debris. **Warning**
- High Priority - Displayed food not properly protected from contamination, container with coffe filters with coffee not covered by front services area. **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food, cook. **Corrected On-Site** **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure., cook touching canteloupes with bare hands. **Corrected On-Site** **Warning**
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. **Warning**
- High Priority - Raw animal food stored over cooked food, raw ground beef was stored over cooked chicken wings, inside walk in cooler. **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler, container with cut raw chicken was stored over container with steak inside walk in cooler. **Warning**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils, bottle of soap was stored over clean metal pans **Corrected On-Site** **Warning**
- Intermediate - No soap provided at handwash sink, by cooks line. **Corrected On-Site** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, cooked pasta, cut melon, inside walk in cooler. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled, spray bottle with purple liquid in the dirty pot rack by dish washing area, and by soda fountain area, server station. **Warning**
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08/06/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food, plate used to scoop potatoes, kitchen area. **Corrected On-Site**
- Basic - Food stored in a location that is exposed to splash/dust, sauces stored under handsink.. **Corrected On-Site**
- Basic - Food stored on floor, box of meats under shelf inside walk in cooler. **Corrected On-Site**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, inside reach in cooler by bar area.
- Basic - Reach-in cooler gasket torn/in disrepair, reach in freezer by cooks line.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly, was 0 ppm, had air on the chlorine line.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged., bags of raw chicken were stored over open container with chorizo, inside reach in freezer by back door.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Employee filled water pitcher/cup at handwash sink. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times, blocked both equipment. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing, holding scoop by cooks line. **Corrected On-Site**
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5/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean linens stored in improper location, by food products. **Corrected On-Site**
- Basic - Food stored in a location that is exposed to splash/dust, bottles and canned products under handsink by steam table .
- Basic - Food stored in a prohibited area, pie cooling in dirty side storage rack by dishwashing area.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, back hallway by reach in freezer,and inside reach in cooler by front services area.
- Basic - Walk-in cooler shelves with rust that has pitted the surface.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above, mushrooms and sauted onions were 58°f and 56°f., product was reheated to 168° and 171°f. **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled, after scratching nose. **Corrected On-Site**
- High Priority - Sterno stored with/above food, clean equipment and utensils, clean linens and/or single-service items.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink used for purposes other than handwashing, holding equipment, by steam table.
- Marked exit/path to marked exit blocked. For reporting purposes only.
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1/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, table shelf on table by cooks line. **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment, throughout kitchen. **Warning**
- Basic - Build-up of soil/debris on the floor under shelving, kitchen area and cooking equipment. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Food stored in a location that is exposed to splash/dust, containers with flour were stored next to handsink by kitchen area and spices cart stored next to handsink by back of kitchen. **Warning**
- Basic - Shelves not attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable, lined with cardboard. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination, take out aluminum containers, dry storage area, hallway to bathrooms. **Warning**
- Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
- Basic - Wall soiled with accumulated dust, over dish machine. **Warning**
- Basic - Working containers of food removed from original container not identified by common name.flour and sugar containers , kitchen area. **Warning**
- Intermediate - Encrusted, soiled material on slicer. **Warning**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue, heavy build up by cooks line. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, cut tomatoes and cream pies inside walk in cooler . **Admin Complaint** **Repeat Violation**
- Intermediate - Slicer blade guard soiled with old food debris. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled, spray bottle with clear liquid, sanitizer. **Warning**
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9/11/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food, round bowl to scoop sugar by handsink. **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, table shelf on table by cooks line. **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment, throughout kitchen. **Warning**
- Basic - Build-up of soil/debris on the floor under shelving, kitchen area and cooking equipment. **Warning**
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash, by back kitchen area, splash guard is recommended or move the equipment away. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Equipment in poor repair, deli reach in cooler had ambient temp of 52°f, by cooks line. **Admin Complaint** **Repeat Violation**
- Basic - Food stored in a location that is exposed to splash/dust, containers with flour were stored next to handsink by kitchen area and spices cart stored next to handsink by back of kitchen. **Warning**
- Basic - Food stored in dry storage area not covered, coffe in filters by front services area. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit, inside reach in coolers by cooks line and front service area. **Admin Complaint** **Repeat Violation**
- Basic - Shelves not attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable, lined with cardboard. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination, take out aluminum containers, dry storage area, hallway to bathrooms. **Warning**
- Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
- Basic - Wall soiled with accumulated dust, over dish machine. **Warning**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength was 0 ppm, server station. **Warning**
- Basic - Working containers of food removed from original container not identified by common name.flour and sugar containers , kitchen area. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, deli reach in cooler had products between 48°f and 52°f, cut tomatoes 48°f, cheese 58°f,garlic oil 48°fneggs 52°f, Mac salad 52°f **Admin Complaint** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above, hollandaise sauce was 124°f. Product was discarded. **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer _ not all products commercially packaged, raw fish was stored next to cold cuts, reach in freezer. **Admin Complaint** **Repeat Violation**
- High Priority - Toxic substance/chemical stored by or with food, hand soap in spice cart. **Warning**
- Intermediate - Cutting board soiled with phone dropped to floor, employee washed and sanitized the cutting board **Corrected On-Site** **Warning**
- Intermediate - Encrusted, soiled material on slicer. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing, holding equipment, kitchen area and server area, and ladel inside handsink by back kitchen area. **Warning**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue, heavy build up by cooks line. **Warning**
- Intermediate - Nonservice animals in the food establishment or on premises, costumers with pet dog being served on exterior patio. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, cut tomatoes and cream pies inside walk in cooler . **Admin Complaint** **Repeat Violation**
- Intermediate - Slicer blade guard soiled with old food debris. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled, spray bottle with clear liquid, sanitizer. **Warning**
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9/10/2013 | Routine - Food | Administrative complaint recommended |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Case/container/bag of food stored on floor in kitchen, cans on floor under storage rack, kitchen area. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, inside reach in cooler, by cooks line. **Warning**
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6/28/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Case/container/bag of food stored on floor in kitchen, cans on floor under storage rack, kitchen area. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils, by steam tables **Corrected On-Site** **Warning**
- Basic - Equipment in poor repair, reach in cooler by font services area was 50°f ( Coca-cola unit), unit was frozen, big block of ice was observed in the refrigeration unit. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, inside reach in cooler, by cooks line. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit, coca cola cooler front services area. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, butter was 49°f, milk 50°f, operator told me product was put there at 7:00am, product was moved to another cooler.. Tuna 48°f, potatoes 47°f, cheese 47°f, reach in cooler by coolers. **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer ' not all products commercially packaged. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Corrected On-Site** **Warning**
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6/27/2013 | Routine - Food | Warning Issued |
- Basic - Attached equipment soiled with accumulated dust, air vent by coffee station.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case of single-service articles stored on floor in dry storage area, forks **Corrected On-Site**
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash, by handsink .
- Basic - Food stored in holding unit not covered by coffee machine **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees, by cook's line.
- Basic - Reach-in cooler gasket torn/in disrepair, unit by cook's line.
- Basic - Uncovered food stored near sink exposed to splash flour, oil stored by handsink by cook's line
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit ,potatoes were 54?f, product was out for 2 hrs. Potatoes were put inside reach in freezer to be cooled to 41?f **Corrected On-Site**
- High Priority - Raw animal food not properly separated from ready-to-eat food raw products locally packaged were stored next to bread packed on site, inside rach in freezer in the back area. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink used for purposes other than handwashing, holding jug by cooks line
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue, salad cooler had water build up on the bottom.
- Intermediate - Non-pitting surface rust on food-contact equipment. Walk in cooler shelves.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service, catering menu offers the same food options as the other menus where they have consumer advisory.
- Intermediate - Spray bottle containing toxic substance not labeled, bar area. **Corrected On-Site**
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3/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed urinal was not mounted,repairman was working on it.
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8/13/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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