Mr Shark's Crab Shack, 2304 W Edgewood Ave, Jacksonville, FL - Restaurant inspection findings and violations



Business Info

Name: MR SHARK'S CRAB SHACK
Type: Permanent Food Service
Address: 2304 W Edgewood Ave, Jacksonville, FL 32209
License #: 2612852
Total inspections: 6
Last inspection: 6/18/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Dumpster not on proper pad/nonabsorbent surface. **Repeat Violation** **Warning**
  • Basic - Garbage enclosure area in disrepair. **Warning**
  • Basic - Grease receptacle not on proper pad/nonabsorbent surface. **Repeat Violation** **Warning**
  • High Priority - License expired within 30 days after expiration date. Expired 6/1/14 **Warning**
  • High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Faucet next to mop sink **Warning**
  • Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
6/18/2014Routine - FoodCall Back - Complied
  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Case to go food trays in back room area. **Warning**
  • Basic - Case/container/bag of food stored on floor in kitchen. Fryer oil in corner across from ice machine **Repeat Violation** **Warning**
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Cases of shelled eggs **Warning**
  • Basic - Dumpster not on proper pad/nonabsorbent surface. **Repeat Violation** **Warning**
  • Basic - Garbage enclosure area in disrepair. **Warning**
  • Basic - Grease receptacle not on proper pad/nonabsorbent surface. **Repeat Violation** **Warning**
  • Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. I multiple items in walk in cooler. **Warning**
  • Basic - Open dumpster lid. **Repeat Violation** **Warning**
  • Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
  • High Priority - License expired within 30 days after expiration date. Expired 6/1/14 **Warning**
  • High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Faucet next to mop sink **Warning**
  • High Priority - Raw animal food stored over cooked food. Container of raw fish and raw shrimp over cooked shrimp in reach in cooler next to fryers. **Warning**
  • High Priority - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. I walk in cooler ambient air temp 57° F **Warning**
  • High Priority - Vacuum breaker missing at hose bibb. Faucet in kitchen next to hand sink. **Repeat Violation** **Warning**
  • Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
  • Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Sink next to prep table and sink in kitchen removed. **Warning**
  • Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Hand sink next to prep sink removed. **Warning**
6/16/2014Routine - FoodWarning Issued
  • Basic - Bowl or other container with no handle used to dispense food. Cup inside bulk container of flour in back storage area.
  • Basic - Case/container/bag of food stored on floor in kitchen. Fryer oil beside ice machine
  • Basic - Dumpster not on proper pad/nonabsorbent surface. **Repeat Violation**
  • Basic - Garbage enclosure area in disrepair.
  • Basic - Grease receptacle not on proper pad/nonabsorbent surface. **Repeat Violation**
  • Basic - No copy of latest inspection report available.
  • Basic - Open dumpster lid. **Repeat Violation**
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Turkey neck in container at triple sink.
  • Basic - Reach-in cooler gasket torn/in disrepair. Cooler with oysters stored in it by ice machine
  • High Priority - Vacuum breaker missing at hose bibb. Faucet next to hand sink across from ice machine.
  • Intermediate - Hot water not provided/shut off at employee handwash sink. Sink next to prep sink. Water was turned back on.**Corrected On-Site** **Corrected On-Site** **Repeat Violation**
  • Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Dispenser at sink across from Ice machine.
1/23/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Dumpster not on proper pad/nonabsorbent surface. **Warning**
  • Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
10/11/2013Routine - FoodCall Back - Complied
  • Basic - Dumpster not on proper pad/nonabsorbent surface. **Warning**
  • Basic - Open dumpster lid. **Warning**
  • High Priority - License is expired and is more than 60 after expiration date. Expired 6/1/13 **Admin Complaint**
  • High Priority - Live, small flying insects in food storage area. **Warning**
  • High Priority - Pesticide/insecticide labeled for household use only present in establishment. Can of Bee and Wasp spray **Repeat Violation** **Warning**
  • High Priority - Vacuum breaker missing at hose bibb. Faucet next to mop sink and across from ice machine **Repeat Violation** **Warning**
  • Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
  • Intermediate - Hot water not provided/shut off at employee handwash sink. **Corrected On-Site** **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
  • Intermediate - No soap provided at handwash sink. **Repeat Violation** **Warning**
  • Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. **Warning**
8/8/2013Routine - FoodAdministrative complaint recommended
  • Basic - Covered waste receptacle not provided in women's bathroom.
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - Lack of toilet tissue at each toilet.
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. TURKEY NECK AT PREP SINK **Corrected On-Site**
  • Basic - Reach-in cooler gasket torn/in disrepair. COOLER WITH OYSTERS BACK BY ICE MACHINE
  • Basic - Self-closing device on bathroom door disconnected/broken. EMPLOYEE RESTROOM
  • Basic - Toilet not flushing/functioning properly.
  • High Priority - Pesticide/insecticide labeled for household use only present in establishment. LARGE CONTAINER OF RAID BUG MAX ON SHELF WITH OTHER CHEMICALS
  • High Priority - Vacuum breaker missing at hose bibb. FAUCET NEXT TO HANDSINK IN BACK OF KITCHEN
  • Intermediate - Buildup of soiled material on racks in the reach-in cooler.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. SINK NEXT TO PREP SINK
  • Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Intermediate - No soap provided at handwash sink. SINK NEXT TO PREP SINK
  • Intermediate - Spray bottle containing toxic substance not labeled. BOTTLE WITH LIQUID AT MOP SINK
3/28/2013Food-Licensing InspectionInspection Completed - No Further Action

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