- Basic - Soiled reach-in cooler gaskets.
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10/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Under fryers on counter.
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4/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hood filters in disrepair. Not tight fitting
- Basic - Hood soiled with accumulated dust.
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10/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. SINK NEXT TO TRIPLE SINK **Corrected On-Site**
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4/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed improper vertical separation of raw animal foods. Raw Eggs over raw pork in reach in cooler **Corrected On-Site**
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Container milk of in reach in cooler **Corrected On-Site**
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11/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Front counter bar area. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. Above prep table center of kitchen.
- Wet wiping cloth not stored in sanitizing solution between uses. Throughout kitchen. Corrected On Site. Repeat Violation.
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5/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing, KITCHEN :
- Light not functioning., REACHIN COOLER ROOM
- Observed build-up of grease on nonfood-contact surface, kITCHEN EQUIPMENT :
- Critical - Observed potentially hazardous food thawed at room temperature THREE COMPARTMENT SINK :
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
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12/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Exit signs not properly illuminated. For reporting purposes only, FRONT .
- Observed attached equipment soiled with accumulated dust, WALLand PIPING : REAR DOOR:
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed, OVER 200ppm.
- Observed wall soiled with accumulated food debris, NEAR TOASTER .
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, POTATOE SALAD
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.
- Critical. No conspicuously located thermometer in holding unit, BEHIND FRONT COUNTER / TRUE GLASS REACHIN COOLER .
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed the use of an unclean PLASTIC LID. Corrected On Site.
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10/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed a nonfood-grade basting brush used in food. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed live flies in kitchen.
- Observed wall soiled with accumulated grease, NEAR DEEPFAT FRYER .
- Critical. Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Corrected On Site.
- Critical. Exit signs missing. For reporting purposes only, REAR DOOR.
- Carbon dioxide/helium tanks not adequately secured, NEAR BEVERAGE SYRUP .
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4/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed employee improperly washing hands, LESS THAN 20 SECONDS .
- Critical. No SANITIZER agent provided in THIRD compartment of sink.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Hand wash sink lacking proper hand drying provisions, REAR AREA. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory, REAR HANDWASHING SINK. Corrected On Site.
- Observed wall soiled with accumulated food debris, DEEP FAT FRYER AREA.
- Critical. Exit signs not properly illuminated. For reporting purposes only REAR DOOR.
- Critical. Observed unused opening in panel box unprotected. For reporting purposes only.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only, NEAR REAR HANDWASHING SINK.
- No copy of latest inspection report.
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12/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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