- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, mango salsa.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit on cook's line. Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands.Dumping at end of cook's line.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands before putting on gloves. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. salad reachin
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. No handwashing sign provided at a handsink used by food employees. end of cook's line.
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09/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. FISH. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. HAMBURGER.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHICKEN. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. GROUND BEEF. Repeat Violation.
- Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above. CORNED BEEF. Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. LINE REACH IN COOLER. UNTIL THIS UNIT IS REPAIRED TO CODE IT SHALL NOT BE USED TO STORE P.H.F.S. Repeat Violation.
- Critical. Observed potentially hazardous food thawed in standing water. SHRIMP.
- Critical. Observed an unprotected ice machine in a customer/nonsecure area OUTSIDE UNLOCKED.
- Critical. Observed food stored on floor. POTATOS.
- Critical. Observed food stored on floor. BREADING.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint. Repeat Violation.
- Observed equipment in poor repair. INSIDE OF ICE MACHINE RUSTED.
- Observed cutting board grooved/pitted and no longer cleanable. ALL.
- Observed utensils stored in crevices between equipment. KNIFE.
- Critical. Observed handwash sink used for purposes other than handwashing. THAWING SHRIMP.
- Critical. Observed live flies in kitchen.
- Observed wall soiled with accumulated black "MOLD-LIKE" residue. ABOVE COOK LINE.
- Critical. Observed unlabeled spray bottle. BY DISHMACHINE.
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6/7/2010 | Complaint Full | Administrative complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. MILK IN WIC. Repeat Violation.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. RIBS IN WALK IN COOLER. Repeat Violation.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. CHICKEN IN WALK IN COOLER.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. SLICED CELI MEATS IN WIC. Repeat Violation.
- Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above. CORNED BEEF. Repeat Violation.
- Critical. Observed food stored in a prohibited area. HALLWAY TO RESTROOMS. SOUPS.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. BEEF ABOVE FISH IN REACH IN COOLER.
- Critical. Observed raw animal food stored over ready-to-eat food. RAW OYSTERS ABOVE BEER KEGS IN WIC.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. FOOD SCO(PS ON STORAGE SHELVES.
- Observed employee with no hair restraint. Repeat Violation.
- Observed employee with no beard guard/restraint. Repeat Violation.
- Shelves in walk-in not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. RUSTED & PITTED, REPLACE.
- Observed attached equipment soiled with accumulated dust. FANGUARDS IN PRODUCE WIC.
- Critical. Observed container of medicine improperly stored.
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2/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/3/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. HOTDOGS & MILK IN WALK IN COOLER. Repeat Violation.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. CHICKEN, CORNED BEEF, IN WALK IN COOLER. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHICKEN, FISH, GROUND BEEF IN LINE REACH IN COOLER. less than 4 HRS, PLACED IN FREEZER FOR RAPID COOL. This violation must be corrected by : 9/2/09. Repeat Violation.
- Critical. Observed food being cooled by nonapproved method. RIBS COVERED STACKED TIGHTLY IN WALK IN COOLER. PROVIDED "PROPER COOLING PROCEDURE" CHART.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. LINE REACH IN COOLER Repeat Violation. This violation must be corrected by : 9/2/09.
- Nonfood-contact equipment not designed and constructed in a durable manner. SPLASHGUARDS NOT INSTALLED BETWEEN HAND SINK & FOOD PREP SURFACE.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm. UNTIL DISHMACHINE IS REPAIRED TO CODE, ALL TABLEWARE SHALL BE MANUALLY SANITIZED Repeat Violation. Corrected On Site.
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9/1/2009 | Routine - Food | Warning Issued |
| No report available. | 2/23/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 9/12/2008 | Routine - Food | Inspection Completed - No Further Action |
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