- Basic - Bowl or other container with no handle used to dispense food. In fry container across from triple sink.
- Basic - Build-up of grease on nonfood-contact surface. On hood filters above cook line.
- Basic - Dead roaches on premises. 1 large dead roach behind stove back of kitchen, 1 large dead roach under beer keg storage by wall, 2 large dead roaches by right of open drain back corner of kitchen, 1 large dead roach under clean dish storage area by triple sink, 1 large dead roach by wall between hand sink and triple sink, 1 large dead roach end of bar left side by beer cooler. Employee cleaned up all roaches. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 employee drinks, one without a lid or straw, on prep table to left of kitchen entrance. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Employee keys on prep at entrance to kitchen, employees sweatshirt on food items in dry storage area next to stove, employee sweatshirt stored on top of food equipment on dry storage area. Employee phone on top of microwave across from stove back of kitchen. **Corrected On-Site**
- Basic - Food stored in a location that is exposed to splash/dust. Pulled pork in reach in cooler had excessive accumulation of water (condensation from reach in cooler according to employee) on lid with hole, potential for water to enter food.
- Basic - Hole in wall. Hole in wall directly behind reach in freezer.
- Basic - In-use knife/knives stored in crack between equipment and wall. Knife sharpeners stored between prep sink and knife storage back of kitchen. **Corrected On-Site**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. In reach in cooler next to cook line.
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Large To go containers above reach in cooler on shelf by ceiling not inverted, corrected by employee. **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Oyster tags not stored in chronological order, employee corrected.
- Intermediate - Clam/mussel/oyster tags not marked with last date served. One oyster tag missing date. **Repeat Violation**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Creamy dressing in walk in cooler, voluntarily discarded by employee. Milk in bar area cooler, opened 2 days ago according to employee, date was marked. **Corrected On-Site**
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08/01/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dead roaches on premises. One dead roach found on hand sink faucet next to triple sink. Another dead roach behind stove by dry storage shelf. Both dead roaches were cleaned up on site. No callback per Cathy Tucker. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. Heavy food build up inside microwave.
- Basic - Soil residue build-up on nonfood-contact surface. Vents in reach in cooler are built up with dust and dark substance. Vents in walk in cooler are soiled. Shelves in walk in cooler have residue buildup.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Orange Home Depot bucket used for ice.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Steam table foods: Mashed potatoes 118-121°, gravy 105°-115°, chili 115°, au juice 135°, cheese 120°-121°. Corrective action taken, steam table temperature was raised.
- High Priority - Toxic substance/chemical stored by or with single-service items. Toxic substance (chlorine) stored near take out containers, chlorine stored near plastic clean containers by triple sink.
- Intermediate - Clam/mussel/oyster tags not marked with last date served. Discussed with manager.
- Intermediate - Encrusted material on can opener blade. Build up on meat slicer blade.
- Intermediate - Heavy Accumulation of black mold-like substance inside the ice bin. By service station/soda fountain. Ice machine needs to be cleaned inside.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No water provided/shut off at employee handwash sink. Hand sink by triple sink.
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2/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cutting board at cook line.
- High Priority - Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Raw fish and chicken thawing in same sink, possibility for cross contamination from splashing. Moved products to cooler. **Corrected On-Site**
- Intermediate - Accumulation of black substance in the interior of the ice machine. In front of ice shield on top.
- Intermediate - Handwash sink used for purposes other than handwashing. Storing soda gun, behind bar. Moved. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Clear liquid sanitizer, near large prep sink.
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12/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling soiled with accumulated dust. Near prep sink
- High Priority - License expired within 30 days after expiration date.
- High Priority - Toxic substance/chemical stored by or with food. Bleach and and cleaners on shelf with frying oil **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Soap dispenser broken near flat top grill replaced **Corrected On-Site**
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6/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean cups/glasses not properly air dried - wet nesting. At beverage station
- Basic - Plumbing system in disrepair. Prep table reach in cooler
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. At bar **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Chicken breast in walkin cooler **Corrected On-Site**
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1/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on prep table Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk in sliding glass door reach in cooler
- Wet wiping cloth not stored in sanitizing solution between uses. on prep cooler
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8/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. condiments stored under wait station hand wash sink Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. ware wash hand wash sink blocked by crash cart Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. grill presses heavily soiled
- Critical - Observed interior of microwave soiled.
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3/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing. bar hand wash sink used to dump ice
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. tuna salad, prep table reach in cooler, 50'F chicken salad, prep table reach in cooler , 47'F Corrected On Site. moved underneath unit maintaining temps
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12/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - No complete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. E Raulerson
- Critical - No conspicuously located thermometer in holding unit. Repeat Violation.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Travis Wadsworth per manager he has taken his test waiting cards
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. foam and ceramic bowls left in bulk flour
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. tuna salad, chunk chicken, sliced meats
- Critical - Unlabeled toxic container does not bear the manufacturer's label. sanitizing bucket
- Critical - Working containers of food removed from original container not identified by common name. bulk flour, stew in walk in cooler
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1/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed no conspicuously located thermometer in sandwich make table. COS.
- Critical. Observed pork chops thawed in cold running water which exceeded 41 degrees F - COS - product to be cooked immediately.
- Observed damaged gaskets at tall glass cooler - salad cooler.
- Critical. Observed soiled reach-in cooler gaskets - salad cooler.
- Observed dust build-up on ice machine air filters. COS.
- Critical. Observed not operating with a current DBPR license.
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7/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. franks dated 2/15 -manager voluntarily discarded
- Critical. Observed food stored on floor. tomatoes
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. ice cream scoop in pan of water on top of cooler Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. tall glass reach in cooler- dressings
- Observed nonfood-contact equipment in poor repair door to freezer does not clos tightly
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed encrusted material on can opener.and rusted
- Critical. Hand wash sink lacking proper hand drying provisions. nearest 3 compartment sink
- Observed ceiling soiled with accumulated dust and mold like build up.
- Critical. Observed unlabeled spray bottle. at bar Corrected On Site.
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2/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/15/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets.
- Critical. Violation: 53A-19-1 Observed expired Food Manager Certification. 12/28/09- Ron Burke GM certificate expired 9/09
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12/28/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Establishment not maintaining shellstock tags for 90 days.
- Critical. Working containers of food removed from original container not identified by common name. squeeze and spray bottle at line Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name. Bulk containers, sugar? Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. Repeat Violation.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. shell eggs over ready to eat foods in dressings cooler Repeat Violation.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted material on can opener.
- Observed build-up of grease on nonfood-contact surface. Fryer interior
- Critical. Observed handwash sink used for purposes other than handwashing. dumping
- Critical. Unlabeled toxic container does not bear the manufacturer's label. sanitizing buckets
- Critical. Observed expired Food Manager Certification.
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10/20/2009 | Routine - Food | Warning Issued |
| No report available. | 6/26/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/22/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 1/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/28/2008 | Routine - Food | Inspection Completed - No Further Action |
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