- Basic - Food debris/dust/grease/soil residue on interior of oven.
- Basic - Soiled dry wiping cloth in use. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands. Tomatoes, etc on cookline. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw chicken over raw beef in cookline reach in cooler. **Corrected On-Site**
- High Priority - Several Drink Bottles stored in ice used for drinks. Bar. Ice was discarded. **Corrected On-Site** **Repeat Violation**
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3/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. cookline.
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12/3/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. west cookline reach-in cooler at 67 degrees ambient air temperature. This violation must be corrected by : 12/03/2012.
- Faucet/handle missing at plumbing fixture. mens bathroom handwash sink.
- Critical - Hand wash sink lacking proper hand drying provisions. at server station handwash sink. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. cookline handwash sink. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. dishwash area handwash sink. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. cookline handwash sink with equipment /utensils in it. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. dishwash area handwash sink with box on top if sink. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. cookline handwash sink. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. dishwash area handwash sink. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. cookline.
- Critical - No handwashing sign provided at a handsink used by food employees. cookline handwash sink. Corrected On Site.
- Critical - Observed 5 gallon gasoline can with gasoline stored in kitchen/dishwash area. For reporting purposes only.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed food with mold-like growth. cooked meatballs in cookline reach-in cooler. discarded immediately by cook. stop sale issued.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. grilltop.
- Observed gaskets/seals on cold holding unit in poor repair. west cookline reach-in cooler.
- Observed grease and debris accumulated under cooking equipment.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter at 66 degrees fahrenheit , meatballs at 67 degrees fahrenheit , cooked onions at 63 degrees fahrenheit , fresh mozzarella at 63 degrees fahrenheit , slices cheeses at 60-74 degrees fahrenheit - all in top of west cookline reach-in cooler. stop sale issued. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. raw chicken breast at 57-61 degrees fahrenheit , fish filets at 55 degrees fahrenheit, hamburger beef at 56 degrees fahrenheit , chicken wings at 53 degrees fahrenheit in bottom of cookline reach-in cooler. stop sale issued. Corrected On Site.
- Critical - Observed small flying insects in bar area.
- Observed soiled dry wiping cloth in use. kitchen.
- Critical - Observed water drinkbottle stored in ice used for drinks. bar. Corrected On Site. and ice discarded.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Note: inspector calibrated thermometer during inspection to assure accuracy.
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10/3/2012 | Routine - Food | Warning Issued |
- Critical - Handwash sink not accessible for employee use at all times. tool / equipment inside handwash sink in kitchen / cookline. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. bar. Corrected On Site.
- Observed attached equipment soiled with accumulated grease. hood / hoodfilters.
- Observed build-up of food debris, dust, grease and/ or dirt on nonfood-contact surface. shelfs.
- Observed clean equipment stored on floor. container with in-use utensils on cookline. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. plastic drink cup used to scoop drinkice at Bar and storing cup in ice. Corrected On Site. Repeat Violation.
- Critical - Observed objectionable sewer odors in bathroom and hallways.
- Critical - Observed raw animal food stored over ready-to-eat food. raw shell eggs over tortillas and sauces in walk-in cooler. Corrected On Site.
- Critical - Observed unlabeled spray bottle. blue liquid /glass cleaner in spraybottle in server station. Corrected On Site.
- Critical - Observed wine bottles stored in ice used for drinks. bar. Corrected On Site. Repeat Violation.
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12/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/15/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reach-in/fliptop cooler on cookline (right side) at 46 degrees ambient air temperature. This violation must be corrected by : 07/14/2011.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walk-in cooler at 47 degrees ambient air temperature. This violation must be corrected by : 07/14/2011.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 00 ppm. Note: Do not use this Dishwash machine to sanitize-use 3 compartment sink instead until dishwash machine is able to properly sanitize.
- Critical - Hand wash sink lacking proper hand drying provisions. cookline handwash sink. Corrected On Site. Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers. several in kitchen area.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on and changing gloves. Corrected On Site.
- Critical - Observed food stored on floor. onions in walk-in cooler on floor. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cup used to scoop ice at bar. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. cookline.
- Critical - Observed juice cans stored in ice used for drinks. bar. Corrected On Site and ice was discarded.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beef, pork, cheeses, chicken , chicken tunasalad, sauces in walk-in cooler all between 43-46 degrees. All items were placed on /and covered with ice immediately to maintain 41 degrees or below. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheeses, sauces, beef, chicken in cookline reach-in cooler between 41-45 degrees. all items were aced in other reach-in cooler on cookline to maintain 41 degrees or below. Corrected On Site.
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7/13/2011 | Routine - Food | Warning Issued |
- Critical - Violation: 05-10-1 Probe-type thermometer not used to ensure proper food temperatures.
- Violation: 14-33-1 Observed equipment in poor repair. White Reach in freezer lid
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. In walk in cooler and dry storage Repeat Violation.
- Violation: 42-11-1 Observed unnecessary items on the premise.
- Critical - Violation: 49-06-2 Observed flammable material stored around water heater. For reporting purposes only.
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3/15/2011 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name. Container in dry storage Corrected On Site.
- Critical. Probe-type thermometer not used to ensure proper food temperatures.
- Critical. Observed food stored on floor. Walk in freezer / Escargots- Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. In flour container Corrected On Site. Corrected On Site.
- Observed ice scoop with handle in contact with ice. In ice machine Corrected On Site.
- Observed equipment in poor repair. White Reach in freezer lid
- Observed walk-in fredzer gasket torn/in disrepair.
- Clean wiping cloth not properly stored. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site. Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers. In walk in cooler and dry storage Repeat Violation.
- Observed personal care item stored with food.
- Observed unnecessary items on the premise.
- Critical. Observed flammable material stored around water heater. For reporting purposes only.
- Critical. License expired within 30 days after expiration date.394$ This violation must be corrected by : 03/10/11.
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1/10/2011 | Routine - Food | Warning Issued |
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. Sides of cooking equipments
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Observed grease accumulated under cooking equipment.
- Lights missing the proper shield, sleeve coatings or covers. Walk in cooler
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8/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/6/2010 | Routine - Food | Call Back - Complied |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. This violation must be corrected by : 04/03/10.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. In reach in cooler
- Critical. Observed uncovered food in holding unit/dry storage area. Reach in freezer
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed equipment in poor repair. Reach in freezer
- Clean wiping cloth not properly stored.
- Critical. Observed encrusted material on can opener.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. No waste receptacle provided at handwash lavatory with disposable towels.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed personal care item stored with food.
- Critical. Hotel and Restaurant license not properly displayed.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 04/03/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 04/03/10.
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2/3/2010 | Routine - Food | Warning Issued |
- Critical. Observed food stored in ice used for drinks.
- Observed ice scoop with handle in contact with ice.
- Critical. Observed soil buildup inside ice bin.
- Observed build-up of grease on nonfood-contact surface. Shelves in kitchen
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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8/17/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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