- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Cases of Pork and seafood in walk in freezer floor, onions and beef in walk in cooler floor.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Warewashing area
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dish washing area. Prep area missing end caps. **Repeat Violation**
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Dry storage area. **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw eggs over cheese. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Mop sink area
- Intermediate - Cold water not provided/shut off at employee handwash sink. Main bar
- Intermediate - Handwash sink missing in warewashing area. Small bar, 3 compartment sink and ice machine present. 3 compartment sink not used for warewashing according to mgr. The sink has been designated as a hand sink. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Main bar
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. Bars
- Intermediate - Spray bottle containing toxic substance not labeled. Squeeze bottles with detergent and hand soap. **Corrected On-Site**
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3/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. In flour container in kitchen
- Basic - Covered waste receptacle not provided in women's bathroom. In employee bathroom
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open soda can in front line
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In dish area
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Above dry storage area
- Basic - Reach-in cooler shelves with rust that has pitted the surface. 3 doors in front line
- High Priority - Employee washed hands with cold water. **Corrected On-Site**
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12/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Kitchen back door with gaps when door is closed.
- Basic - Shelf soiled with food debris, grease and / or dirt.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
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2/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on preptable in rear prep room.
- Observed gap in corner of wall in rear prep room to outside.
- Observed gaskets/seals on cold holding unit in poor repair. cookline reach-in cooler.
- Observed ice scoop with handle in contact with ice. bar. Corrected On Site.
- Observed standing water inside of cookline reach-in cooler.
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8/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. scoop in cole slaw container on cookline fliptop reach-in cooler. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. food storage room. Repeat Violation.
- Observed gaskets with slimy/debris build-up. cookline reach-in cooler.
- Critical - Observed in-use utensils stored in water with sanitizing solution. on cookline. Corrected On Site.
- Critical - Observed potentially hazardous food thawed in standing water. chicken. Corrected On Site.
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3/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. in storage area.
- Critical - Observed dented cans. jalapenos. Corrected On Site.
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10/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Bain marie/All food has been moved to other reach in cooler
- Critical - Hand wash sink lacking proper hand drying provisions.\Dish room Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 07/25/11.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Reach in cooler
- Critical - Observed unlabeled spray bottle. Corrected On Site.
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5/25/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/28/2011 | Food-Licensing Inspection | Call Back - Complied |
- No Violations Were Observed
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4/27/2011 | Food-Licensing Inspection | Call Back - Extension given, pending |
- No Violations Were Observed
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3/3/2011 | Routine - Food | Call Back - Extension given, pending |
- No Violations Were Observed
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3/3/2011 | Food-Licensing Inspection | Call Back - Extension given, pending |
- In use food dispensing utensils properly stored
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Toxic items properly stored
- Critical - Water source safe, hot and cold under pressure
- Critical - Current license properly displayed
- Critical - Facilities to maintain product temperature
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12/16/2010 | Food-Licensing Inspection | Warning Issued |
Restaurant representatives - add corrected or new information about Flip Flops Dockside Eatery, 3051 Ne 32 Ave, Fort Lauderdale, FL »