Mustard's Last Stand, 1288 N. Harbor City Blvd, Melbourne, FL - Restaurant inspection findings and violations



Business Info

Name: MUSTARD'S LAST STAND
Type: Permanent Food Service
Address: 1288 N. Harbor City Blvd, Melbourne, FL 32935
License #: 1502923
Total inspections: 18
Last inspection: 09/19/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.in side storage area by drive thru window
  • High Priority - Vacuum breaker missing at hose Bibb. Green hose by 3 compartment sink
09/19/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
07/16/2014Routine - FoodCall Back - Complied
  • Basic - Ice scoop stored on top of dirty ice machine between uses.on top ice bin cover **Repeat Violation** **Warning**
  • Intermediate - Food manager certification expired. Operator Michael Palvick stated that he is scheduled to take the CFM exam on 5/15/14 **Warning**
  • Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cook and waitress no training **Warning**
5/14/2014Routine - FoodWarning Issued
  • Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic insert pans over 3 bay sink
  • Basic - Food stored on floor. 5 gallon jugs of frying oil stored on floor by drive thru window **Repeat Violation**
  • Basic - In-use ice scoop stored on soiled surface between uses. Placed on top of ice bin cover **Corrected On-Site**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. On top of plastic baskets **Corrected On-Site**
  • Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm remade to 100 ppm **Corrected On-Site**
  • High Priority - Spray hose at dish sink lower than flood rim of sink. Blue hose in 3 bay sink **Corrected On-Site**
  • Intermediate - Food manager certification expired. Michael Palvick expired 9/29/13
1/7/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Clean wiping cloth supply not properly stored. Above salt and pepper shakers
  • Basic - Food stored on floor. Jugs of oil.
  • Basic - No mop sink or curbed cleaning facility provided. Manager states it was recently stolen because it is located outside.
  • Basic - Soiled reach-in cooler gaskets. **Repeat Violation**
  • Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm, remade water 100 ppm. **Corrected On-Site**
  • High Priority - Vacuum breaker missing at hose by Drive thru window
9/17/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Cook line
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Hot dogs thawing at room temperature
  • Basic - Reach-in cooler gasket torn/in disrepair. Cook line
  • Basic - Soiled reach-in cooler gaskets.
1/4/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Current Hotel and Restaurant license not properly displayed.
  • Critical - Outer openings of establishment cannot be properly sealed when not in operation. Gaps in back door
9/5/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed interior of reach-in cooler moderatly soiled with accumulation of food residue. Corrected On Site.
  • Observed single-service items stored on floor. Corrected On Site.
2/8/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Condensation or other drainage not disposed of according to law.ac draing onto ground causing a sludge build up
  • Critical - Employees have not received training related to their assigned duties.on ware washing and sanitation for dishes.when asked what do they use for sanitizing dishes
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site. Repeat Violation.
  • Observed heavy food debris accumulated on kitchen floor.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.tongs
  • Critical - Observed interior of 2 door reach-in cooler soiled with accumulation of food residue.
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.french fried found at 98F recommend to reheat to 165F.employee discarded on her own
9/16/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
  • Critical - Observed Ladies toilet not clean.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Observed build-up of dust or dirt on fan on cook line
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.when appli g gloves. Corrected On Site.
  • Observed employee with no hair restraint. Corrected On Site.
  • Unwrapped single-service utensils not presented so that only the handles are touched.
6/10/2011Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit.small RIC Corrected On Site.
  • Observed moderate build-up of food debris, dust or dirt on lid of ice bin.
12/30/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.off 10 degrees. Corrected On Site.
  • Critical. Observed HEAVY buildup of slime on soda dispensing nozzles And ice shoot on soda machine . Corrected On Site.
  • Critical. Observed interior of reach-in cooler moderately soiled with accumulation of food residue.and RIF.
  • Critical. Observed interior of reach-in cooler HEAVILY soiled with accumulation of mold like residue.
  • Waste line missing at soda gun holster.
  • Critical. Observed unlabeled spray bottle. Corrected On Site.
7/29/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed buildup of slime in the interior of ice machine shoot.
1/21/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed soiled reach-in cooler gaskets.cook line RIC's
  • Critical. Observed buildup of slime in the interior of ice machine sheild. Corrected On Site.
  • Critical. Observed moderate buildup of slime in the interior of ice machine shoot in lobby. Corrected On Site.
  • Observed wall in disrepair.under drive thru window
  • Critical. Electrical outlet missing cover plate. For reporting purposes only.by new chest freezer.
9/18/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/12/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/18/2008Routine - FoodInspection Completed - No Further Action
No report available. 7/29/2008Routine - FoodCall Back - Admin. complaint recommended
No report available. 7/28/2008Routine - FoodWarning Issued

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