San Remo Pizza, 1400 N Harbor City Blvd, Melbourne, FL - Restaurant inspection findings and violations



Business Info

Name: SAN REMO PIZZA
Type: Permanent Food Service
Address: 1400 N Harbor City Blvd, Melbourne, FL 32935-6555
License #: 1501440
Total inspections: 6
Last inspection: 12/30/2010

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Inspection findings

Inspection Date

Type

Disposition

  • Critical. Observed 1 dented can of pineapple bits. Corrected On Site.operator discarded.
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.soups,cooked pasta in walkin cooler. Corrected On Site.
  • Observed moderate build-up of grease on shelves
  • Critical. proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. EXPIRED.MUST HAVE IN COMPLIANCE BY NEXT UNANNOUNCED INSPECTION
12/30/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.off 10 degrees. Corrected On Site.
  • Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.for condiments
  • Observed a nonfood-grade basting brush used in food.metal banded. Corrected On Site.
  • Critical. Observed food-contact surfaces encrusted with food debree /soil deposits in mixer bowl. Corrected On Site.
07/29/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.bacon bits and coutons at buffet. Corrected On Site.
  • Observed plastic grocery bags being used as a cover for shredded cheese. Corrected On Site.used saran wrap
  • Critical. Observed interior of reach-in freezer soiled with accumulation of food residue. Corrected On Site.
  • Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.plates at buffet. Corrected On Site.
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation.gap at back door
1/7/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
7/17/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/12/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/27/2008Routine - FoodInspection Completed - No Further Action

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