- Basic - Bowl or other container with no handle used to dispense food. Observed a bowl being used to scoop sugar.
- Basic - Fan cover in walk-in freezer has accumulation of dust/debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lights over the dish machine are without shields.
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10/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. The cooler fan had a build up of dust.
- Basic - Soiled reach-in cooler gaskets. The gaskets on the reach in cooler at the cook line have a build up of food debris.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
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1/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop in dirty container; operator placed container in Dish machine . **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed missing light shields in dish/ prep area.
- Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign in employee . New sign posted during inspection. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.
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10/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food debris/dust/grease/soil residue on exterior of oven.
- Basic - Ice machine exterior has moss growth behind the dispenser.
- Basic - No handwashing sign provided at a hand sink used by food employees. Employee restroom.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Repeat Violation**
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6/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on top of dishmachine.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands--observed employee not washing hands before putting on gloves after changing tasks from dishwash area to food prep area.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--melted butter 73F on food prep table made on 09/09/12. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food--raw shell eggs stored over ready to eat sauerkraut. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed--wet wiping cloth solution.
- Critical - Required consumer advisory for raw/undercooked animal food not provided menus. Corrected On Site.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice)--butter 73F on food prep table made on 09/09/12. Corrected On Site.
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9/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.exposed staws at bar
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3/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper maximum strength for dishmachine warewashing.At 10 ppm. Corrected On Site.Corrected to 50 ppm.
- Critical - Observed encrusted material on can opener.kitCHEN
- Critical - Observed interior of microwave soiled.kitCHEN
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Chicken in walk in cooler.
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9/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed Reach -in cooler gasket torn/in disrepair.Cookline
- Observed ceiling soiled with accumulated dirt and debris.Walk in cooler.
- Critical - Observed encrusted material on can opener.kitchen
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6/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit - +14 F in walk-in cooler.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment - ice buckets used to dispense ice stored on outside storage room floor close to mop bucket. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers - throughout kitchen.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine - chlorine.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect - observed employee touching peeled boiled eggs with bare hands. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method - tighly sealed (condensation on wrap) boiled eggs in reach-in cooler found at 53 F cooked at 9am. Corrected On Site. Rapidly cooling product before 3pm.
- Observed ice scoop with handle in contact with ice - at bar. Corrected On Site.
- Critical - Observed toxic item improperly stored - degreaser and chlorine chemical spray bottles stored on clean dry rack of 3 comp. sink. Corrected On Site.
- Critical - Observed unlabeled spray bottle - on 3 comp. sink. Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing - found at 100ppm should be between 200-400ppm in 3 comp. sink
- Critical - Raw animal food not properly separated from ready-to-eat food - in walk-in freezer - raw beef packaed in house stored with pre-cooked items on same tray.
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4/26/2011 | Complaint Full | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed food stored on floor.Box of dinner rolls in walkin freezer. Corrected On Site.
- Critical - Observed food stored on floor.Potatoe bag in storage area. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Bread pudding in walkin cooler. Corrected On Site.
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2/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.Panko tub in storage area.
- Critical. No conspicuously located thermometer in holding unit.Walkin cooler
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.Observed cook touched salad with bare hand. Corrected On Site.
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10/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/12/2010 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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6/23/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Rice in walkin cooler.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for dishmachine warewashing.Atn100 ppm. Corrected On Site.
- Critical. Observed interior of microwave soiled.kitchen
- Observed attached equipment soiled with accumulated grease.Hood filters,kitchen
- No copy of latest inspection report.
- Critical. Observed expired Food Manager Certification. This violation must be corrected by : 06/21/2010.
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4/21/2010 | Routine - Food | Warning Issued |
- Critical. Observed food stored on floor.vegtables boxes in walkin cooler.
- Critical. Observed interior of microwave soiled.kitchen
- Critical. Observed encrusted material on can opener.kitchen
- Critical. No handwashing sign provided at a handsink used by food employees.Bar hand wash sink.
- Observed attached equipment soiled with accumulated grease.Hood filters,kitchen.
- Critical. Hotel and Restaurant license not properly displayed. Corrected On Site.
- No copy of latest inspection report.
- Critical. Observed expired Food Manager Certification. This violation must be corrected by : 03/28/2010.
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1/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice.ice bin at bar. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.dishwasher touched clean dishes without washing hands. Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed soiled reach-in cooler gaskets.kitchen prep counter
- Critical. Observed interior of microwave soiled.kitchen Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.bar
- Critical. Handwashing cleanser lacking at handwashing lavatory.bar
- No Heimlich maneuver sign posted.
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10/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/18/2008 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 10/20/2008 | Routine - Food | Inspection Completed - No Further Action |
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