- Basic - Stored food not covered in walk-in cooler. Observed vegetables in the walk-in cooler not covered, operator covered the food. **Corrected On-Site**
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11/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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08/04/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed cook having drinks without lids at the cooline. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. At the cook-line the reach in cooler across from the gill was with out a thermometer. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dish machine is not sanitizing dishes. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed cole slaw 48°F in the reach in cooler at salad make station. **Warning**
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07/31/2014 | Routine - Food | Warning Issued |
- Basic - Soiled reach-in cooler gaskets. Observed build up of black on the reach-in coolers at the cook-line.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Observed black build up on the ice chute, operator cleaned. **Corrected On-Site**
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only.
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1/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO tank not secured in rear hallway.
- Basic - Soiled reach-in cooler gaskets. Observed build up on dessert station cooler.
- Intermediate - Slicer blade soiled with old food debris. **Corrected On-Site**
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9/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Food and grease build up in enclosure under fryer (around mechanical parts). Also under grill.
- Basic - Employee eating in a food preparation or other restricted area. Employee had salad above food prep table and was reaching to eat it with fingers.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee came out of the restroom and went directly to the reach in cooler and handled a plate of food without washing hands.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Soil residue in food storage containers. Flour bin and Chinese bread crumbs bin.
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3/7/2013 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - No carbon monoxide sensor device located in a gas boiler room in a building which also contains sleeping rooms. Boiler Information: Boiler Jurisdiction Number: 058783, Boiler Expiration Date: 01/24/14
- Observed buildup of debris and foodlike debris on floor around drains in dront of walk in coolers and on floor underneath dishmachine.
- Critical - Observed dented/rusted cans--one 6lb 10oz can of Cheney Brothers Sliced Peaches. Corrected On Site.
- Critical - Observed flammables and debris stored in boiler room. For reporting purposes only.
- Critical - Observed interior of microwave in middle of kitchen soiled.
- Critical - Stop Sale issued due to dented can. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name--flour bin.
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9/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.Wet mop in kiTCHEN
- Critical - No conspicuously located thermometer in holding unit.Walk in cooler for produce.
- Critical - Observed buildup of dirt in the interior of ice machine.kiTCHEN
- Observed food debris accumulated on walk in cooler floor.Food debris
- Critical - Observed soiled reach-in cooler shelves.Bottom shelf,cookline
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4/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures - ice tea station reach-in cooler found at 49 F. All PHF removed.
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit - 18 F in ice water.
- Critical - No conspicuously located thermometer in holding unit - in 'side station' in dining room.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect - observed employee wrapping RTE baked potatoes with bare hands. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit - butter at room temp. in dining. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit - cottage cheese found in salad station reach-in cooler at 47 F. ambient temp of unit is about 43 F all food in reach-in is not PHF - salad dressings, lettuce. Corrected On Site. cottage cheese was dISGARDed.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit - milk and butter in reach-in cooler found at 49 F. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area - baked potatoes in cookline reach-in cooler. Corrected On Site.
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12/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.Dishwasher touched dirty dishes then touched clean dishes. Corrected On Site.
- Observed employee with no hair restraint.cookline Corrected On Site.
- Observed food debris accumulated on walk in cooler floor.
- Critical - Observed interior of microwave soiled.kitchen. Corrected On Site.
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6/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked rice in walkin cooler. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name.Flour bin in kitchen
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Ice scoop on soiled surface,counter.waitstaff area. Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.Employee failed to wash hands, between changing gloves.cookline. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.Observed employee washed disposale glove and used hiis hand to handle rte food. Corrected On Site.
- Critical. Observed employee eating in a food preparation or other restricted area.Observed employee eating on cookline.
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12/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Hamburger in reachin cooler kitchen. Corrected On Site.
- Observed nonfood-grade containers used for food storage.Grocery bags in reachin cooler
- Critical. Observed interior of microwave soiled.Cookline
- Critical. Observed handwash sink used for purposes other than handwashing.Observed employee washing pitcher in hws in kitchen.
- Observed wall soiled with accumulated dirt.Cookline,behind stove.
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6/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.pastry in walkin cooler. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Ice scoop on top of ice machine. Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- Observed attached equipment soiled with accumulated dust.Hood filters,kitchen.
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2/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Noodles in walkin cooler, Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.diary products ,fruits in reachin cooler at 59 f. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Cook touched bread with bare hands and put on a plate. Corrected On Site.
- Observed ice scoop with handle in contact with ice.icemachine kitchen. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.Dishwasher failed to wash hands after handling dirty dishes and touched clean dishes. Corrected On Site.
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10/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/20/2008 | Routine - Food | Inspection Completed - No Further Action |
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