- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lights over the oven and the 3 com sink are not shielded. **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Observed the hand washing sink near the dish machine is blocked by a rack. **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed missing paper towels at the rear kitchen hand wash station. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
10/30/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Employee with no hair restraint while engaging in food preparation. Observed an employee handling food without a hair restraint.
- Basic - Grease accumulated under cooking equipment.
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed that the dish machine is not providing enough sanitizer to the water.
- Intermediate - Food service manager not certified within 30 days of employment.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed a sanitizer bucket being held in the had washing sink.
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
1/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light in dish washing area not shielded.
- Basic - No handwashing sign provided at a hand sink used by food employees. Front bathroom . Operator printed sign. **Corrected On-Site**
|
10/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
- Basic - Build-up of soil/debris on the floor under prep table and steam table. **Warning**
- Basic - Ceiling in disrepair. By 3CS. **Warning**
- Basic - Food debris accumulated under cooking equipment. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of microwave. By stove. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Upright clear unit by stove. Picture taken. **Warning**
- Basic - Hole in ceiling. By 3CS. **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. By stove. **Warning**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. Picture taken. **Warning**
- Basic - Wall soiled with accumulated food debris. **Warning**
- High Priority - Grease interceptor/trap overflowing onto floor/ground. Per staff, someone is coming to fix it today. **Warning** On CB, I did not observe any liquid on ground by grease trap. However, foul odor still prevails. Another issue of concern is that there is what appears to be sewage with a foul odor in the back of the building with several dead frogs in it. Operator swept it away and states that it is from cleaning trash cans outside last night. Per operator, unit was pumped and he's ordered a new unit which will arrived in a couple of weeks. Will do a time extend with a 60-day callback per discussion with Ms. Tolbert.
- Intermediate - Cold water not provided/shut off at employee handwash sink. Kitchen. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Upright clear unit by stove. Picture taken. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning** time extend to next unannounced.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen. **Repeat Violation** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Certificates have trainer''s name but food handler''s name is blank. **Warning**
|
5/13/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
- Basic - Build-up of soil/debris on the floor under prep table and steam table. **Warning**
- Basic - Ceiling in disrepair. By 3CS. **Warning**
- Basic - Food debris accumulated under cooking equipment. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of microwave. By stove. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Upright clear unit by stove. Picture taken. **Warning**
- Basic - Hole in ceiling. By 3CS. **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. By stove. **Warning**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. Picture taken. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Scallops in 3CS. **Warning**
- Basic - Wall soiled with accumulated food debris. **Warning**
- High Priority - Grease interceptor/trap overflowing onto floor/ground. Per staff, someone is coming to fix it today. **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink. Kitchen. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Upright clear unit by stove. Picture taken. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen. **Repeat Violation** **Warning**
- Intermediate - No soap provided at handwash sink. **Repeat Violation** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Certificates have trainer's name but food handler's name is blank. **Warning**
|
5/9/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
3/4/2013 | Routine - Food | Call Back - Complied |
- No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
1/29/2013 | Routine - Food | Call Back - Extension given, pending |
- Critical - Hand wash sink lacking proper hand drying provisions. Dishwasher area. **Warning**
- Critical - Hotel and Restaurant license not properly displayed. **Warning**
- Critical - No handwashing sign provided at a handsink used by food employees. Employee restroom. **Warning**
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Observed build-up of encrusted grease on backboards of stove. **Warning**
- Observed build-up of foodlike debris and grease on shelving underneath food prep table in food prep area. **Warning**
- Observed buildup of foodlike debris on floor along walls in kitchen. **Warning**
- Observed cutting boards in kitchen grooved/pitted and no longer cleanable. **Warning**
- Observed floor area(s) covered with standing water. Observed water draining onto floor in front of dish machine. **Warning**
- Critical - Observed hand wash sink in dishwasher area slow to drain. **Warning**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed precooked noodles 50F, and gravies 47-48F in upright reach in cooler in corner at cookline. Foods voluntarily discarded. Flour and butter rue 78F. Also, voluntarily discarded. **Warning**
- Observed wall soiled with accumulated black debris in dishwashing area. **Warning**
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Noodles, gravies, and rue. **Warning**
|
11/26/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
11/26/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food.Eggs over dairy foods,walk in cooler. Corrected On Site.
- Critical - Violation: 08A-28-1 Observed food stored on floor.Produce box in walk in cooler.
- Critical - Violation: 20A-10-1 Dishmachine chlorine sanitizer not at proper maximum strength.At 10 ppm, Corrected On Site.Corrected to 50 ppm.
- Violation: 22-19-1 Observed interior of microwave soiled.kitCHEN
- Violation: 22-22-1 Observed encrusted material on can opener.kitCHEN
- Violation: 36-15-1 Observed food debris accumulated on walk in cooler floor.
- Violation: 37-01-1 Ceiling tile missing.Prep area,Corner tile.
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 07/11/2012.
|
10/12/2012 | Routine - Food | Call Back - Complied |
- Ceiling tile missing.Prep area,Corner tile.
- Critical - Dishmachine chlorine sanitizer not at proper maximum strength.At 10 ppm, Corrected On Site.Corrected to 50 ppm.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 07/11/2012.
- Critical - Observed encrusted material on can opener.kitCHEN
- Observed food debris accumulated on walk in cooler floor.
- Critical - Observed food stored on floor.Produce box in walk in cooler.
- Critical - Observed interior of microwave soiled.kitCHEN
- Critical - Observed raw animal food stored over ready-to-eat food.Eggs over dairy foods,walk in cooler. Corrected On Site.
|
5/11/2012 | Routine - Food | Warning Issued |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing - sani. bucket in prep. area found at 0ppm.
- Critical - Hot water not provided/shut off at employee hand wash sink in handsink across from dishmachine.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils - on shelf over prep. area currently in use.
- Observed ice scoop with handle in contact with ice - outside ice machine.
- Critical - Observed raw animal food stored over ready-to-eat food - raw poultry stored over cooked pasta in cookline reach-in cooler, raw beef stored over vegetables in walk-in cooler.
- Critical - Proof of required employee training provided, books are available certificates not assigned yet.
|
12/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.Cart blocked he's .kitchen
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.Observed employee drinking with open container,kitchen
- Observed employee with no hair restraint.Prep area.
- Critical - Observed encrusted material on can opener.kitchen
- Observed ice scoop with handle in contact with ice.Bar. Corrected On Site.
- Critical - Observed interior of microwave soiled.kitchen
- Observed nonfood-grade containers used for food storage.Grocery bag in reach in cooler.
- Critical - Observed raw animal food stored over cooked food.Chicken over noodles.reach in cooler. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Macroni salad in walk in cooler
|
6/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.kiesh in walkin cooler. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.Fish over rte salads.reachin cooler. Corrected On Site.
- Critical. Observed food stored on floor.Fruit box on walkin cooler. Corrected On Site.
- Critical. Chlorine sanitizer solution not at proper temperature.Dishmachine at 0 ppm. Corrected On Site.
- Critical. Observed interior of microwave soiled.kitchen
|
10/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Rice and potatoe in walkin cooler
- Critical. Observed food stored on floor.Boxes of produce in walkin cooler.
- Critical. Observed soiled reach-in cooler shelves.bottom shelf kitchen
- Critical. Observed encrusted material on can opener.Prep area
- Critical. Handwash sink not accessible for employee use at all times.Blocked by cart.kitchen
|
6/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Chicken and Lasania in reachin cooler.kitchen
- Critical. Observed raw animal food stored over ready-to-eat food.Raw chicken over rte lasania in reachin cooler.kitchen. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Ice scoop on top of ice machine. Outside area.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed interior of microwave soiled.prep area shelf.
- Critical. Observed encrusted material on can opener.
- Critical. No handwashing sign provided at a handsink used by food employees.kitchen
- Critical. Handwashing cleanser lacking at handwashing lavatory.kitchen
|
3/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.rice in reachin cooler. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.beef in walkin cooler. Corrected On Site.
- Observed ice scoop with handle in contact with dirty surface. on top of ice machine. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical. Observed soiled reach-in cooler shelves.bottom shelf.
- Critical. Observed encrusted material on can opener. Corrected On Site.
|
12/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/12/2009 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Rene's After Fore, 7050 Winkler Rd Unit10-12, Fort Myers, FL »