Mystic Dunes Golf Club, 7600 Mystic Dunes Ln, Kissimmee, FL - Restaurant inspection findings and violations
- All Cities
- FL small cities
- FL smaller cities
- Florida
- Florida Restaurants
Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Ceiling in disrepair./ ceiling leaking cooks line
- Basic - Ceiling soiled with accumulated dust./ through out kitchen
- Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage./ reach in cooler cooks line
- Basic - Cutting board has cut marks and is no longer cleanable./ cooks line
- Basic - Gaskets with moderate slimy/mold-like build-up.
- Basic - Hood filters separated/ not tight fitting
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container./ flour
- Basic - Interior of microwave soiled with moderate encrusted food debris.
- Basic - Leaking pipe at plumbing fixture./ employee hand wash sink server station
- Basic - Raw fruits/vegetables not washed prior to cutting/shredding.re-educated **Corrected On-Site**
- Basic - Wall moderate soiled with accumulated black debris in dishwashing area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses./ several areas **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor./ bar area.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above./ sausage recommended rapid reheat to 165 degrees f- re- temp sausage 167 degrees f **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food./ prep table **Corrected On-Site**
- Intermediate - Heavy Accumulation of black/green mold-like substance in the interior and exterior of the ice machine. **Corrected On-Site**
- Intermediate - Heavy Encrusted material on can opener blade.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. / 75°-80° at employee bathroom .
- Intermediate - Slicer blade guard soiled with old food debris./ tomato slicer **Corrected On-Site**
|
07/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Observed: Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Priority: High Priority
- High Priority - Observed: Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** Priority: High Priority
- High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783.- fee $294.00 + $50.00= $344.00 Priority: High Priority
- Basic - Observed: Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom./ pizza area Priority: Basic
- Basic - Observed: In-use tongs stored on oven door handle. **Corrected On-Site** Priority: Basic
- Basic - Observed: No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site** Priority: Basic
- Basic - Observed: Reach-in cooler gasket torn/in disrepair./ pizza station Priority: Basic
- Basic - Observed: Ripped/worn tin foil used as food-contact shelf cover./ frying pan shelf **Corrected On-Site** Priority: Basic
- Basic - Observed: Soiled reach-in cooler gaskets./ cook line drawer Priority: Basic
- Basic - Observed: Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** Priority: Basic
- Basic - Observed: Working containers of food removed from original container not identified by common name./ bread crumbs **Corrected On-Site** Priority: Basic
|
5/14/2014 | Routine - Food | Warning Issued |
Recently added reviews
| Name |
City |
Users' Rating |
| PANDA EXPRESS #1377 | Kissimmee, FL | |
| DENNY'S | Kissimmee, FL |
|
| BURGER KING 12136 | Kissimmee, FL | |
| KFC Y309085 | Kissimmee, FL | |
| CHINO RICO | Kissimmee, FL |
|
| KING O FALAFEL | Kissimmee, FL |
|
| CICI'S PIZZA #807 | Kissimmee, FL |
|
| INTERNATIONAL HOUSE OF PANCAKES #36-103 | Kissimmee, FL |
|
| CICI'S PIZZA #797 | Kissimmee, FL |
|
| CHINA SEA RESTAURANT | Kissimmee, FL |
|
Restaurants in neighborhood
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
- All Cities
- FL small cities
- FL smaller cities
- Florida
- Florida Restaurants
Restaurant representatives - add corrected or new information about Mystic Dunes Golf Club, 7600 Mystic Dunes Ln, Kissimmee, FL »