- Basic - Building components, attachments or fixtures in poor repair. Observed holes in floor flanking the door to the walk on freezer. **Repeat Violation**
- Basic - Carbon dioxide/helium tanks not adequately secured. Along back wall between food prep tables next to three compartment sink.
- Basic - In-use tongs stored on equipment door handle between uses on cook line.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light shield missing over food prep area near walk in freezer. **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees on the men's rest room.
- Basic - Ripped/worn tin foil used as shelf cover across from the walk in cooler next to office. **Repeat Violation**
- Basic - Screen in window torn/in poor repair. Observed torn screen in lower window/vent in water heater room. **Repeat Violation**
- Basic - Stored food not covered in walk-in cooler. Observed multiple containers of food on shelfs in walk in cooler not covered from overhead contamination. **Repeat Violation**
- Basic - Uncovered food stored near sink exposed to splash at wait station next to steam table.
- Basic - Working containers of food removed from original container not identified by common name. Observed multile containers of flour and sugar on prep line not properly labeled. **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use at all times. Observed vacuum cleaner placed in front of Handwash sink at wait station. **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed water bucket placed in Handwash sink at wait station
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at wait station.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked on multiple items in walk in cooler.
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5/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/7/2014 | Complaint Full | Admin. Complaint Callback Complied |
- Basic - Bowl or other container with no handle used to dispense food. Observed plastic condiment container used to dispense brown sugar. **Corrected On-Site**
- Basic - Build-up of grease on nonfood-contact surface under fryers in cook line.
- Basic - Building components, attachments or fixtures in poor repair. Observed hole in floor on both sides of walk in freezer door.
- Basic - Food stored in holding unit not covered. Observed multiple food items in walk in cooler, meats, fish, shrimp, chicken prepped the night without covering
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed missing light shield over food prep area near walk in freezer
- Basic - Ripped/worn tin foil used as food-contact shelf cover on cook line.
- Basic - Screen in window torn/in poor repair. Observed torn screen in lower window/vent in the water heater room.
- Basic - Working containers of food removed from original container not identified by common name. Observed three containers of flour, white and brown sugar not labeled in kitchen area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed Turkey, tomatoes, chicken, onions all at 44°F - 50°F at reach in cooler at end of cook line. Operator relocated contents of reach in cooler to working unit until said unit can be repaired.**Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use at all times. Observed vacuum cleaner placed in front on HWS at wait station next to cook line.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed multiple food items in walk in cooler, meats, fish, shrimp, chicken prepped the night without date marking.
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1/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese, tomatoes, onions, beef, etc in reachin drawer cooler across from cookline at 60-68F voluntarily discarded. **Corrected On-Site** **Repeat Violation** **Warning** on callback 11/18/13 observed wings and onion rings in reaching cooler across from cook line at 46-47°F and in smaller reaching cooler beef 53°F, onions at 55°F etc at over 41°F all TCS items voluntarily discarded.
- Intermediate - Cold water not provided/shut off at employee handwash sink by front steam tables . **Warning** on callback 11/18/13 observed no hot water at hand sinks in waiting area.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink on cookline. **Corrected On-Site** **Warning** on callback 11/18/13 observed to paper towels at hands ink across from cook line .
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11/18/2013 | Complaint Full | Call Back - Admin. complaint recommended |
- Basic - Grease accumulated under cooking equipment Throughout kitchen. **Warning**
- Basic - Hole in wall. By kitchen door entrance. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
- Basic - High Priority - Dead roach (1) on premises. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese, tomatoes, onions, beef, etc in reachin drawer cooler across from cookline at 60-68°F voluntarily discarded. **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink by front steam tables . **Warning**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. One handsink in wait station not accessible . **Corrected On-Site** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink on cookline. **Corrected On-Site** **Warning**
- Intermediate - No soap provided at handwash sink in waiting station. **Corrected On-Site** **Warning**
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9/3/2013 | Complaint Full | Warning Issued |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm in dishmachine, new jug of sanitizer hooked up. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese at 65?F on counter, corrective action taken cheese moved to reachin cooler. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Potatoes at 132?F in hot box, heat increased on unit . Corrective action taken
- High Priority - Raw animal food stored over ready-to-eat food. Raw fish and chicken over French fries in reachin cooler across from cookline. **Corrected On-Site** **Repeat Violation**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing, used to hold large bucket in waiting station. **Corrected On-Site**
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4/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions at end of cookline **Corrected On-Site**
- Critical - Observed boxes food stored on floor in walkin cooler. **Corrected On-Site**
- Critical - Observed encrusted material on can opener. **Corrected On-Site**
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw beef over corn in walkin cooler. **Repeat Violation**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Beef in broken cooler on cookline at 49?F, moved back to working cooler. Corrective action taken.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw beef over fish in walkin cooler **Corrected On-Site**
- Observed residue build-up on nonfood-contact surface. Heavy buildup on non working cooker on cookline, floor under all equipment on cookline, sides of equipment on cookline, and hot box on cookline.
- Critical - Observed unlabeled spray bottle. **Corrected On-Site**
- Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
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12/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/7/2012 | Routine - Food | Call Back - Complied |
- Floors not maintained smooth and durable. over 16 missing/broken tiles in warewash area, cookline area
- Critical - No Certified Food Manager for establishment. only CFM has expired certificate
- Critical - No handwashing sign provided at a handsink used by food employees. men's bathroom
- Critical - Observed buildup of black-like slime in the interior of ice machine. top part Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable. board being used to cut lettuce
- Critical - Observed expired Food Manager Certification. Mark Anderson, certificate expired 5/3/2012
- Observed grease accumulated under cooking equipment. under fryers
- Observed hole in wall. about 8 inch gap in wall in warewash area
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. ice cream scoop
- Critical - Observed raw animal food stored over ready-to-eat food. raw chicken over mixed shredded cheese in cookline reach-in cooler Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. half potatoes, shrimp in walk-in freezer
- Observed wall in disrepair. 6 tiles missing exposing wall that has black-like soiled substance, warewash area
- Plumbing system in disrepair. right sink in women's bathroom not working. Two other sinks in bathroom are functional.
- Wet wiping cloth not stored in sanitizing solution between uses. lettuce cutting board Corrected On Site.
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6/27/2012 | Routine - Food | Warning Issued |
- Critical - Observed buildup of black-like slime in the interior of ice machine. Corrected On Site.
- Critical - Observed food stored on floor. bag of onions, walk-in cooler; food boxes on walk-in freezer floor
- Observed reach-in cooler gasket torn/in disrepair. cookline cooler by charbroiler
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11/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 65 F ambient temperature of reach-in cooler drawer on left side of cookline [same unit as processed meats were stored]. On callback, 56 F ambient temperature of this cooler. Cannot use unit until can operate 41 F or below. No food was found in unit.
- Critical - Violation: 32-06-1 Observed missing partition for bathroom with more than 1 toilet facility. missing partition between urinals in men's bathroom
- Violation: 37-10-1 Observed attached equipment soiled with excessive accumulated grease. hood system filters
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7/13/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 65 F ambient temperature of reach-in cooler drawer on left side of cookline [same unit as processed meats were stored].
- Critical - Hand wash sink lacking proper hand drying provisions. cookline Corrected On Site. Repeat Violation.
- Critical - Handwashing cleanser lacking at handwashing lavatory. handwash sink in service station, left side near ice cream storage. Corrected On Site.
- Observed attached equipment soiled with excessive accumulated grease. hood system filters
- Critical - Observed buildup of black-like slime in the interior of ice machine. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor. bags of onions on walk-in cooler floor Corrected On Site.
- Critical - Observed interior of microwave soiled with encrusted food debris. Sunbeam unit in service station Corrected On Site. Repeat Violation.
- Critical - Observed missing partition for bathroom with more than 1 toilet facility. missing partition between urinals in men's bathroom
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 74 F processed meats, top part of reach-in cooler on left in cookline Corrected On Site. moved to other functional cooler, was ice packed.
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7/12/2011 | Routine - Food | Warning Issued |
- Equipment and utensils not properly air-dried. containers stacked wet on green shelf in back prep area
- Critical - Hand wash sink lacking proper hand drying provisions. kitchen and service station Corrected On Site. for service station
- Critical - Hot water not provided/shut off at employee hand wash sink. by dipper well in service station
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. 5 employees engage in different types of food handling with no CFM on duty. Corrected On Site. Mark Anderson came during inspection.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. bare hand contact with sandwich preparation in cookline [bread, lettuce shredded cheese] Corrected On Site. now gloved
- Observed build-up/accumulation of grease on nonfood-contact surface. cookline steam table on front sides
- Observed dusty ceiling tiles and/or air conditioning vent covers. cookline
- Critical - Observed interior of microwave soiled with encrusted food debris. service station
- Critical - Observed interior of reach-in coolers soiled with excessive accumulation of food residue. cookline cooler by charbroiler, also non-functional cooler on right side of steam table Corrected On Site. operator cleaned units during inspection
- Observed single-service items stored on floor. 2 stacks of styrofoam cups on storage room floor
- Critical - Observed uncovered food in holding unit/dry storage area. several food items in walk-in cooler
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only. ABC extinguisher, right side of service station
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2/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/21/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Beef in reachincooler next to steamwell at 50F and plant foods at 52F. Corrected On Site. Foods placed in walkincooler or double panned.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Styrofoam bowl used to scoop coleslaw from bin in walkincooler . Also cups in sauce in kitchen used as scoops on cookline. Corrected On Site.
- Observed ice scoop with handle in contact with ice. In bar ice bin at end of bar.
- Critical. Observed encrusted material on can opener.
- Observed build-up of grease like substance on nonfood-contact surface. Buildup on side of hot holding unit and reachinfreezer next to fryers . Repeat Violation.
- Observed residue build-up on nonfood-contact surface. sticky buildup On cooler and warming units and drawers in kitchen
- Critical. Hand wash sink lacking proper hand drying provisions. At handsink in corner of kitchen at end of cookline across from the grill.
- Observed grease accumulated under cooking equipment. Under fryers in kitchen large grease like substance buildup present . Repeat Violation.
- Light not functioning. Back prep, washing area. Repeat Violation.
- Critical. Observed toxic item stored by food. Glass spraybottle cleaner stored facing drinks in bar. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Repeat Violation.
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10/8/2010 | Routine - Food | Administrative complaint recommended |
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. No documentation provided to the inspector. Repeat violation. On calback 10/8/10, no proof of employee trianing provided. Operator has CD ROM for training and certificates but all are blank and no certification available upon request.
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10/8/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. bare hand contact while cutting lemons; spoke to employee Corrected On Site.
- Critical. Observed an employee with nail polish working with exposed food without wearing intact gloves. cutting lemons with no gloves. Corrected On Site. now gloved
- Critical. Observed soiled reach-in cooler gaskets. cookline
- Critical. Observed interior of microwave soiled with encrusted food debris. GE brand in service line
- Critical. Observed buildup of black-like slime in the interior of ice machine. as indicated by alcohol swab Repeat Violation. Corrected On Site. was taken care of during inspection.
- Observed build-up/accumulation of grease on nonfood-contact surface. underneath charbroiler and surrounding hood system that charbroiler is located.
- Observed residue build-up/accumulation on nonfood-contact surface. side of upright reachin cooler and holding oven in cookline by fryers
- Critical. No handwashing signs provided at handsinks used by food employees. both in kitchen
- Observed grease accumulated under cooking equipment. in cookline
- Lights not functioning. back food prep area, warewash area, lighting is dim in cookline area
- Critical. Observed unlabeled spray bottle. salmon/pink color liquid in unlabeled spray bottle in service line by handwash sink
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only. Repeat Violation. K class extinguisher by green shelf in back prep area.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. no documentation provided to inspector. Repeat Violation.
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6/11/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. on callback - no chemical test kit available.
- Critical. Violation: 22-20-1 Observed buildup of slime in the interior of ice machine. on callback - as indicated by alcohol swab - still buildup of slime-like substance in interior of ice machine
- Violation: 37-01-1 Ceiling tile missing. kitchen on callback - same situation
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. 3 shields missing in kitchen, 2 in storage room. on callback - same observation
- Critical. Violation: 45-38-2 Portable fire extinguisher not fully charged. For reporting purposes only. K class extinguisher by green shelf in back prep area on callback - K class not fully charged.
- Critical. Violation: 53A-08-1 No list of certified food service managers available at the establishment.
- Critical. Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation. 4+ employees on duty with no CFM present on callback - 4+ employees on duty engaged in food preparation with no CFM present
- Critical. Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location. on callback - no proof shown of CFM nor anyone certified.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. on callback - no required proof of employee training provided.
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1/15/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. No oyster warning sign with required language provided. can download sign from www.myfloridalicense.com/dbpr/hr menu states raw or steamed oysters (seasonal). When oysters are served raw, need advisory.
- Critical. Required consumer advisory for raw/undercooked animal food not provided. cooked burgers, other animal products customer request, no advisory in menu and no sign posted. Will need to write verbage
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. in spice container in cookline, in coleslaw container in walkin cooler
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Hand wash sink lacking proper hand drying provisions. back of kitchen
- Critical. Handwashing cleanser lacking at handwashing lavatory. handwash sink at front service station
- Critical. Toilet stall door or partition missing for bathroom with more than 1 toilet facility. partition missing between urinals in men's bathroom
- Ceiling tile missing. kitchen
- Lights missing the proper shield, sleeve coatings or covers. 3 shields missing in kitchen, 2 in storage room.
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only. K class extinguisher by green shelf in back prep area
- Critical. No list of certified food service managers available at the establishment.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. 4+ employees on duty with no CFM present
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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11/13/2009 | Routine - Food | Warning Issued |
| No report available. | 6/30/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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