- Basic - Bowl or other container with no handle used to dispense food in onions in walk in cooler and in dry storage shelves next to rear door. No handle bowls removed while still present.
- Basic - Light not functioning in tach in cooler next to fryers.
- Basic - No conspicuously located ambient air temperature thermometer in reach in cooler across from the woks.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly next to walk in cooler door.
- Basic - Walk-in cooler gasket torn/in disrepair.
- High Priority - Dented/rusted cans present. Observed one dented can of "Gold Label Soy Sauce". Operator segregated can for credit.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed *chicken 45°F, *meat 45°F. Operator stated the meats were mentioned temperature for approximately one hour. Cooling unit was operational at time of inspection.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee used three compartment sink as a hand wash sink.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue across rear wall and water at bottom.
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08/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Observed no handle container used for rice. Container removed and discarded. **Corrected On-Site**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Observed debris build up under equipment on cook line floor.
- Basic - Cardboard used to line nonfood-contact shelves. Observed cardboard on lower shelf of food prep table across from stove.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed single serve plastic plates on shelf not inverted. Plates were inverted while still present. **Corrected On-Site**
- Basic - Food stored under dripping water line from cooling unit. Food repositioned away from dripping water. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding units across from cook line.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Stored food not covered in walk-in cooler. Food covered while still present. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Observed container holding rice next to water heater without proper labeling.
- High Priority - Toxic substance/chemical stored by or with food. Observed bottle of hydrogen peroxide placed on same shelf as flour and sugar. Bottle removed from shelf while still present. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed multiple items in walk in cooler without proper date marking.
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5/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Observed debris build up under fryers and under cook line.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed single serve plates and bowls not inverted on shelf over food prep surface across from cook line. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Observed personal cell phone placed on shelf above food prep surface. **Corrected On-Site**
- Basic - Interior door at rear exit has a gap at the threshold that opens to the outside.
- Basic - Nonfood-grade bags used in direct contact with food. Observed "Walmart" bags in direct contact with food (spring roles) in reach in freezer. Items removed and in food grade bags. **Corrected On-Site**
- Basic - Water leaking from faucet/faucet handle at three compartment sink.
- Basic - Working containers of food removed from original container not identified by common name. Observed containers of rice and flour not labeled. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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3/3/2014 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/10/2013 | Routine - Food | Call Back - Complied |
- Basic - Plastic jug cut in half and reused as scoop. Voluntarily discarded. **Corrected On-Site** **Warning**
- Basic - Single-use containers (boxes and/or cans) reused for the storage of food. Box lids used as drain boards, voluntarily discarded, food removed. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Bean sprouts at 81°F, voluntarily discarded COS. chicken at 70°F in kitchen , corrective action taken, chicken moved to coolers. **Repeat Violation** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken wings over drinks in glass front reachin cooler. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Handsink by 3 compartment sink used to hod bucket lids. **Corrected On-Site** **Warning**
- Intermediate - No soap provided at handwash sink by 3 compartment sink. **Corrected On-Site** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. No date marking on premises. **Repeat Violation** **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
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10/2/2013 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed corn starch in water at 86°F. Corrective action taken, product placed in cooler. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Observed raw chicken above raw beef.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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6/17/2013 | Complaint Full | Inspection Completed - No Further Action |
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