- No Violations Were Observed
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10/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Raw animal foods not properly separated from each other in holding unit. RAW CHICKEN ABOVE RAW BEEF /VEAL COOK LINE REACH IN COOLER
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5/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wall soiled with accumulated black debris in dishwashing area.Wall seal at dishmachine
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10/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. CELL PHONE AND PAPER WORK **Corrected On-Site**
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5/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. THREE COMPARTMENT SINK READING 0PPM
- No copy of latest inspection report.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. MANAGER NOT IN THE ESTABLISHMENT Corrected On Site.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Corrected On Site.
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11/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. Corrected On Site.
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5/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed personal care item stored with food. KEYS WITH UNTENSILS
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12/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No thermometer provided to measure temperature of food product. CHEF DOES NOT HAVE THERMOMETER
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. TOUCHING LEUTTICE and GREENS Corrected On Site.
- Critical - Observed container of medicine improperly stored. COUGH MEDICINE WITH GLASSES Corrected On Site.
- Observed employee with no hair restraint. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BUTTER AT 67F OUT FOR 2 HOURS, Corrected On Site. PUT IN REACHIN COOLER
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW CHICKEN OVER RAW FISH Corrected On Site.
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2/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. CHICKEN CATCHITORE IN RIC Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. PASTAS & SAUCES IN RIC
- Critical. Working containers of food removed from original container not identified by common name. WHITE SUBSTANCE
- Critical. Observed food stored in ice used for drinks. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. IN WHITE SUBSTANCE
- Observed employee with no hair restraint. ALL EMPLOYEES
- Equipment and utensils not properly air-dried. DISHES DRIED WITH TOWEL Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. EMPLOYEE BATHROOM
- Lights missing the proper shield, sleeve coatings or covers. INSIDE REACHIN COOLER
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9/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/21/2010 | Routine - Food | Call Back - Complied |
- Critical. Approved source
- Critical. Original container: properly labeled, date marking
- Critical. Original container: properly labeled, date marking
- Critical. Foods properly cooled
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Clean clothes, hair restraints
- Wiping cloths clean, used properly, stored
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Critical. Outer openings protected from insects, rodent proof
- Critical. Toxic items properly stored, labeled and used
- Critical. Employee training validation
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2/23/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name. WHITE SUBSTANCE IN PLASTIC BIN
- Critical. Observed raw animal food stored over cooked food. COOK LINE RIC
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. SLICING MUSHROOMS WITH BARE HANDS Corrected On Site.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. No handwashing sign provided at a handsink used by food employees. BOTH HWS SINK
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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11/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/29/2009 | Routine - Food | Inspection Completed - No Further Action |
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