Marjorie's Kitchen, 875 S Babcock St, Melbourne, FL - Restaurant inspection findings and violations

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Business Info

Name: Marjorie's Kitchen
Type: Permanent Food Service
Address: 875 S Babcock St, Melbourne, FL 32901
License #: 1505655
Total inspections: 8
Last inspection: 8/7/2013
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Leaking pipe at plumbing fixture./ hand wash sink by the 3 compartment sink- husband getting a part to fix
  • Intermediate - Hot water not provided/shut off at employee handwash sink./ front line
  • Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.- fried chicken
 8/7/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - License expired within 30 days after expiration date. $262 50 = $ 312.00 if not paid by 5/1/13 an additional $50.00 will be added
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above./ beans on hot hold recommended rapid reheat
 4/24/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed raw animal food stored over ready-to-eat food./raw whole shell eggs stored over ready to eat foods in the refrigerator Corrected On Site.
 11/9/2012Routine - FoodInspection Completed - No Further Action
  • Clean pots and pans not stored inverted or in a protected manner.
  • Observed leaking pipe at plumbing fixture./under 3 compartment sink
 7/13/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed cooked turkey being cooled by being covered in RIC. Corrected On Site.removed cover.
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.when appling gloves. Corrected On Site.
 12/12/2011Routine - FoodInspection Completed - No Further Action
  • Cleaned and sanitized equipment, utensils, not properly stored where handles are touched. Corrected On Site.
  • Critical - Working containers of food removed from original container not identified by common name.flour. Corrected On Site.
 8/18/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • Single service items properly stored, handled, dispensed
  • Critical - Employee training validation
  • Critical - Food management certification valid
 6/23/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Manager lacking proof of Food Manager Certification.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 5/5/2011Food-Licensing InspectionInspection Completed - No Further Action

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