- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface./ reach in freezer next to flat grill.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. / walk in cooler / **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. / employees wearing watches, bracelets / **Corrected On-Site**
- Basic - Gaskets with slimy/mold-like build-up. / front coffee station cooler.
- Basic - Single-service articles not stored inverted or protected from contamination. / burger containers / dry storage area / **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. / **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. / chlorine over 200ppm / **Corrected On-Site**
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09/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee food container stored in dairy reach in cooler near drive thru. Was stored directly over customer food. **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture. At kitchen handsink.
- Intermediate - Proof of required state approved employee training not available for one employees.
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3/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice. / ice bin / drive through / **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit / two way glass cooler.
- Basic - Single-service articles not stored inverted or protected from contamination. / storage area / **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. / Mccafe cooler.
- Intermediate - Food manager certification expired / 3 managers on duty, one manager certificate expired.
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10/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with ineffective hair restraint while engaging in food preparation.
- Basic - Reach-in cooler gasket torn/in disrepair. Counter cooler
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Cook with white gloves on added blue gloves handled raw beef, removed blue gloves handled raw chicken then added blue gloves again and handled raw beef without any hand washing at all
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking . Swiss, spring,soft cheeses, lettuce shredded cheeses reconstituted onions on cook line.
- Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Tomatoes cut not included on plan
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4/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed bulk milk dispenser with dispensing tube improperly cut.
- Observed gaskets/seals on cold holding unit in poor repair. Reach in cooler on line and salads area.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed residue build-up on nonfood-contact surface. Underside of shake dispensing area
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12/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/28/2012 | Routine - Food | Call Back - Complied |
- Ceiling tile missing/out of place. Cookline
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 8 28 12.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Cookline handsink
- Critical - Observed buildup of slime in and around ice dispensing chute, self serve drink machine
- Observed bulk milk dispenser with dispensing tube improperly cut. Drive through
- Critical - Observed raw animal food stored over ready-to-eat food. Beef patties over unwrapped pies in walk in freezer
- Critical - Observed raw animal food stored over ready-to-eat food. Shell eggs over cinnamon rolls in cookline cooler
- Critical - Observed raw animal food stored over ready-to-eat food.Chicken breast over cooked bacon in cookline reach in freezer
- Observed single-service items stored on floor. Fry cartons, storage area
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Vacuum breaker mising at hose bibb. Needed on spray hose side of fitting added to mopsink faucet
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6/27/2012 | Routine - Food | Warning Issued |
- Critical - Hot water not provided/shut off at employee hand wash sink. Men's restroom Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Icemaker scoop stored on tea machine
- Critical - No conspicuously located thermometer in holding unit.Yogurt machine Corrected On Site.
- Observed employee with ineffective hair restraint. Corrected On Site.
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1/20/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.Cookline
- Lights missing the proper shield, sleeve coatings or covers.Walk in freezer.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.Damaged icemaker scoop
- Critical - No conspicuously located thermometer in holding unit.Salads unit, thermometer damaged
- Observed build-up of food debris on blender, frontline
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.Employee put on gloves without first washing hands Corrected On Site.
- Observed employees with ineffective hair restraint. Repeat Violation.
- Observed single-service articles stored without protection from contamination.Dome lids,frontline
- Wet wiping cloth not stored in sanitizing solution between uses.Cookline
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7/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/31/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust.Bag in box soda too close to mopsink
- Observed build-up of mold-like substance on back areas of cookline freezers
- Critical - Observed buildup of slime in and on ice dispensing chute on self service drinks machine
- Observed employees with ineffective hair restraint.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Racks in hot holding cabinet/food contact surface and clean storage
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Milk 44F in right coffee area cooler.
- Observed residue build-up on upper area over ice cream dispenser nozzles
- Observed spatulas stored in crevices between wall and rack on cookline Corrected On Site.
- Critical - Observed toxic item improperly stored.Hand sanitizer and stainless polidh By foodhandler gloves Corrected On Site.
- Critical - Right coffee area cooler incapable of maintaining potentially hazardous food at proper temperatures.Mi temperature 44F. Advised to lower temperature to 41F or colder.
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2/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 12A-16-1 Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.Cook handling raw chicken with layered blue glove then handle ready to eat food with white underglove without washing hands Corrected On Site.
- Critical. Violation: 22-20-1 Observed heavy buildup of slime in the interior of ice machine. Repeat Violation.
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions and soap. Cookline Corrected On Site.
- Violation: 33-11-1 Missing drain plug at dumpster.
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.Brandy Jackson This violation must be corrected by : 10 20 10.
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10/20/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Whipped butter 77F by drive through held without temperature control for over 4 hours per operator Repeat Violation.
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.Grill cooler, food temperature 42F, thermometer reads -20F. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.Backline cooler, thermometer damaged
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.Unpackaged steak (raw) next to (griddles) in cookline freezer. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.Cook handling raw chicken with layered blue glove then handle ready to eat food with white underglove without washing hands Corrected On Site.
- Critical. Observed heavy buildup of slime in the interior of ice machine. Repeat Violation.
- Drain cover(s) missing at mopsink Repeat Violation.
- Critical. Vacuum breaker mising at hose bibb.Inside dumpster enclosure
- Critical. Hand wash sink lacking proper hand drying provisions and soap. Cookline Corrected On Site.
- Missing drain plug at dumpster.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.Solid sense recommended ppms 200, tested toxic level over 400 ppm
- Critical. Manager lacking proof of Food Manager Certification.Brandy Jackson This violation must be corrected by : 10 20 10.
- Critical. Manager lacking proof of Food Manager Certification.Brett Wright This violation must be corrected by : 10 20 10.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 10 20 10.
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8/20/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Violation: 22-20-1 Observed buildup of slime in the upper interior of ice machine.
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3/31/2010 | Routine - Food | Call Back - Complied |
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.Cookline glass door cooler for less than 3 hours, moved to walk in cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Burritos 54F in cookline reach in cooler for less than 4 hours,operator shallow panned for quick chill to 41F within 1 hour.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Folded eggs 48-52F in cookline glass door cooler for less than 3 hours per operator move to walk in cooler for quick chill to 41F within 1 hour.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Individual butter 50F, 43F in top and bottom of pre chilled container.Operator moved into effective cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Cookline glass door cooler food temperatures 48-52F. Do not store potentially hazardous foods in this unit until maintaining 41F or colder. This violation must be corrected by : 3 31 10.
- Observed gaskets/seals on cold holding unit in poor repair.Cookline cooler,fryer side.
- Observed bulk milk dispenser with dispensing tube improperly cut.Drive through.
- Critical. Observed soiled reach-in cooler gaskets.Cookline,grill side.
- Critical. Observed buildup of slime in the upper interior of ice machine.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.Cookline double door
- Drain cover(s) missing.Mopsink
- Critical. Hand wash sink lacking proper hand drying provisions.Warewashing area
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3/30/2010 | Routine - Food | Warning Issued |
- Observed single-service items stored on floor.Fry boxes
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11/2/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Liquid egg 47F on cookline. Advised.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. McGriddles on steak in reach in freezer, cookline
- Critical. Observed raw animal food stored over ready-to-eat food.Chicken over biscuits in cookline reach in freezer Corrected On Site.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.Foodhandler cracked eggs, removed soiled gloves, then placed food contact pan liners into pans without washing hands.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands prior to glove change.
- Observed gaskets/seals on cold holding unit in poor repair.Slide in cooler
- Observed bulk milk dispenser with dispensing tube improperly cut.Creamer dispensers frontline Corrected On Site. Repeat Violation.
- Critical. Observed buildup of slime in the upper interior of ice machine.
- Critical. Portable fire extinguisher missing from designated location. For reporting purposes only.Empty bracket by back door
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10/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/24/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/16/2009 | Routine - Food | Warning Issued |
| No report available. | 11/13/2008 | Routine - Food | Inspection Completed - No Further Action |
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