- High Priority - Cooked steak not reaching 155 degrees Fahrenheit. 147f. Advised to cook longer.
- High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Front counter.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink by office. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Sink by prep area. **Corrected On-Site**
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11/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Wiping cloth. **Corrected On-Site**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. **Corrected On-Site**
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6/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Sanitizing solution not maintained clean. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
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1/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. **Corrected On-Site**
- Basic - Garbage on the ground and/or pad around dumpster. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.
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9/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Open dumpster lid.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Eggs 47f.
- Intermediate - Accumulation of black mold-like substance inside the ice bin.
- Intermediate - Employee used handwash sink as a dump sink. Front counter.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cookline. **Corrected On-Site**
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4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice. **Corrected On-Site**
- Observed open dumpster lid. **Corrected On-Site**
- Observed residue build-up on nonfood-contact surface. Fan covers walk in cooler and walk in freezer.
- Critical - Observed soil buildup inside ice bin.
- Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
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11/21/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink. Quaternary strips needed.
- Critical - No conspicuously located thermometer in reach-in cooler. Corrected On Site.
- Critical - Observed light buildup of soil in the interior of ice machine.
- Critical - Observed light buildup of soil on beverage dispensing nozzles. Corrected On Site.
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6/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Frontine. Do not use until functioning properly.
- Critical - No handwashing sign provided at a handsink used by food employees/mensroom and ladiesroom.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. placing muffins in toaster. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed gaskets/seals in disrepair on freezer by drive thru.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 45F shake mix . Manager placed in walk in cooler .
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
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12/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pork 53F. Prep area. Moved to reach-in cooler.
- Observed reach-in cooler gasket torn/in disrepair. Prep area.
- Observed residue build-up on nonfood-contact surface. Exterior of ice machine. Corrected On Site.
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7/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Observed single-service items stored on floor. Storeroom. Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb. Storeroom.
- Critical. Handwash sink not accessible for employee use at all times. Prep area. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed walk-in cooler floor with ice build-up.
- Lights missing the proper shield, sleeve coatings or covers. Storeroom 0ver single service item.
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
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1/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit/frontline cooler that holds milk.
- Critical. Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation/rear door has light coming through at Bottom of door.
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8/4/2010 | Routine - Food | Call Back - Complied |
- Critical. No conspicuously located thermometer in holding unit/frontline cooler that holds milk.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed single-service items stored on floor/kids Boxes in drive thru.
- Observed leaking pipe at plumbing fixture at 3 compartment .
- Critical. Handwashing cleanser dispenser not functioning on cookline. Corrected On Site.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation/rear door has light coming through at Bottom of door.
- Observed water dripping from ceiling by frontcounter. Manager states air conditioner leaking and technician on cite. Manager is covering or removing a single service items that could be contaminated.
- Critical. Observed chemical spray bottle stored a dry section of 3 compartment sink.
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7/30/2010 | Routine - Food | Warning Issued |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Reach-in cooler near microwaves.
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2/25/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. All PHF'S in reach-in unit near microwaves. Breakfast burritos were discarded, all other PHF'S removed to walk-in unit. This violation must be corrected by : 2/25/2010.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach-in unit by microwaves. This violation must be corrected by : 2/25/2010.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. English muffins stored adjacent to and under handsink.
- Observed gaskets/seals on cold holding unit in poor repair. Reach-in cooler near microwaves.
- Lights in storage room missing the proper shield, sleeve coatings or covers.
- Critical. Observed obstructed exit. Hasp on exit door of outside storage room. For reporting purposes only.
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2/24/2010 | Routine - Food | Warning Issued |
- Critical. Observed raw animal food stored over ready-to-eat food. Raw shell eggs over margarine, walk-in cooler. Corrected On Site.
- Ceiling tile missing.
- Light in walk-in freezer missing the proper shield.
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10/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/31/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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