Mcdonald's, 1630 S Federal Hwy, Fort Lauderdale, FL - Restaurant inspection findings and violations



Business Info

Name: McDonald's
Type: Permanent Food Service
Address: 1630 S Federal Hwy, Fort Lauderdale, FL 33316-2962
License #: 1601650
Total inspections: 18
Last inspection: 09/05/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Covered waste receptacle not provided in women's bathroom.
  • Basic - Open dumpster lid. **Corrected On-Site**
  • Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Drive through
  • Intermediate - Handwash sink not accessible for employee use at all times. Front Counter
  • Portable fire extinguisher missing from its designated location. For reporting purposes only. K Class
09/05/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Missing drain plug at dumpster.
  • Basic - Open dumpster lid. **Corrected On-Site**
  • Intermediate - Handwash sink used for purposes other than kitchenhandwashing. **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
5/15/2014Complaint FullInspection Completed - No Further Action
  • Basic - Garbage on the ground and/or pad around dumpster.
  • Basic - Open dumpster lid.
  • Basic - Water leaking from faucet/faucet handle. 3 Compartment sink.
  • Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Handwash sink used for purposes other than handwashing.
1/3/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. Kitchen
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
7/5/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers.
  • Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Basic - Food stored in holding unit not covered.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • Marked exit/path to marked exit blocked. For reporting purposes only.
3/22/2013Routine - FoodInspection Completed - No Further Action
  • Observed attached equipment soiled with accumulated dust. walkin cooler
  • Observed employee with no hair restraint.
  • Critical - Observed food stored on floor.
  • Critical - Observed raw animal food stored over cooked food. **Corrected On-Site**
12/26/2012Complaint FullInspection Completed - No Further Action
  • Ceiling tile missing.
  • Critical - Handwash sink not accessible for employee use at all times.
  • Observed attached equipment soiled with accumulated dust.
  • Observed ceiling in disrepair. OBSERVED ROOF REPAIRING CONSTRUCTION. THE FOOD IS NOT PROTECTED.
  • Critical - Observed food stored on floor.
  • Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.
  • Critical - Observed uncovered food in holding unit/dry storage area.
9/26/2012Routine - FoodInspection Completed - No Further Action
  • Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Critical - Observed handwash sink used for purposes other than handwashing.
  • Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.
  • Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.
  • Wet wiping cloth not stored in sanitizing solution between uses.
6/12/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Covered waste receptacle not provided in women's bathroom.
  • Critical - No conspicuously located thermometer in holding unit. reach in next to fryer Repeat Violation.
  • Critical - No handwashing sign provided at a handsink used by food employees. men and women restroom Repeat Violation.
  • Critical - Observed handwash sink used for purposes other than handwashing. servers station
  • Wet wiping cloth not stored in sanitizing solution between uses.
6/5/2012Complaint FullInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit. Lowboy reachin cooler next to the rear deep fat fryers.
  • Critical - No conspicuously located thermometer in holding unit. Upright reachin cooler at the end of the center counter.
  • Critical - No handwashing sign provided at a handsink used by food employees. Mens bathroom
  • Observed bulk milk dispenser with dispensing tube improperly cut. Must be cut on a 45 degree angle with the plastic sleeve removed. Both creamer dispensers.
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands before putting on gloves. Grill perrson
  • Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. Improperly removed blue gloves covering clear gloves and did not remove clear gloves and wash hands Corrected On Site.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Inside bottom of the reachin freezer to the right of the grills.
5/17/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. frontline
  • Critical - Observed food stored in ice used for drinks. water bottle Corrected On Site.
  • Critical - Observed food stored on floor. bun, by microwave Corrected On Site.
  • Observed gaskets soiled beverage cooler ,frontline
  • Critical - Observed handwash sink used for purposes other than handwashing. ice dumping in handwashing sink, cookline.and wiping cloth in frontline handwashing sink. Corrected On Site.
  • Observed open dumpster lid.
  • Critical - Observed soil buildup inside ice bin. Corrected On Site.
  • Critical - Observed toxic item stored by food.sanitizer solution bottle stored with oat meal Corrected On Site.
  • Critical - Observed uncovered food in holding unit/dry storage area. beef burger, walk in cooler Corrected On Site.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cheese,cut orange,coocked egg Corrected On Site.
8/23/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Covered waste receptacle not provided in women's bathroom.
  • Critical - No conspicuously located thermometer in holding unit. in reach in cooler by fryer area
  • Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
  • Critical - Observed interior of microwave soiled. microwave next to handsink in kitchen area
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
1/24/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled employee touching face and not changing gloves.
  • Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
7/15/2010Routine - FoodInspection Completed - No Further Action
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
  • Critical. Observed no backflow preventer at a hose bibb at washing machine
  • Critical. Handwash sink not accessible for employee use at all times. in service area Corrected On Site.
  • Critical. Observed handwash sink used for purposes other than handwashing.
3/22/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
  • Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
  • Critical. No handwashing sign provided at a handsink used by food employees. in kitchen next to microwave
  • Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.
10/19/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/24/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/30/2008Routine - FoodInspection Completed - No Further Action
No report available. 7/7/2008Routine - FoodInspection Completed - No Further Action

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