- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Drink cups **Corrected On-Site**
- Basic - Condensation or other drainage not disposed of according to law. Buildup of ice on compressor, walk in freezer
- Basic - Drain cover(s) missing.at mop sink **Corrected On-Site**
- Basic - Grease accumulated under cooking equipment. Under fryers
- Basic - Ice scoop stored with handle in contact with ice in ice bin. **Corrected On-Site**
- Basic - walk-in freezer floor soiled. Debris under storage racks
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Lid for foods on grill **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Cook line **Corrected On-Site**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Multiple locations : front line, dishwashing area
|
11/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No copy of latest inspection report available.
- Basic - Stored food not covered in walk-in freezer. Open bag of sausage patties. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Prep counters **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee placed cheese on burger with barehands, wearing 1 glove **Corrected On-Site**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Center kitchen **Corrected On-Site**
|
4/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dumpster overflowing garbage.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food storage container/container lid cracked or broken.
- Basic - Open dumpster lid.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.(throughout kitchen)
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Employee used handwash sink as a dump sink.
|
12/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bulk milk dispenser with dispensing tube not having plastic wrap removed **Corrected On-Site**
- Basic - Ceiling in disrepair.leaking ceiling in walk way by hand sink and old office also hall from walk in cooler
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Jacket under table **Corrected On-Site**
- Basic - Food in contact with a surface that was contaminated and not cleaned and sanitized before use.tongs used to break raw yolks stored in same place as spatula used for ready to eat egg whites **Corrected On-Site**
- Basic - In-use ice scoop stored on soiled surface between uses. On top of ice machine **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.by old office **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. After handling raw eggs **Corrected On-Site**
- High Priority - Live, small flying insects in food storage area. Mop sink
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.55° liquid egg whites on counter no time mark **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. On cheese, shelled eggs, scramble egg **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.at mc cafe had sponge and beverage poured in it **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.at two of 3 hand sinks **Corrected On-Site**
|
6/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles not stored inverted or protected from contamination.cups at drive through not covered **Corrected On-Site**
- Basic - Stored food not covered in walk-in freezer.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food.on rack by drive through **Corrected On-Site**
- Intermediate - Cold water not provided/shut off at employee handwash sink.by office **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink.by office **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.by office **Corrected On-Site**
- Intermediate - No soap provided at handwash sink.by office **Corrected On-Site**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.by drive through
|
1/29/2013 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
|
10/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.[by back drive through window ] Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions.[by mc caf`Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions.[on prep line] Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.[after cracking eggs, just applied sanitizer without first washing and drying hands]
- Critical - Observed live flies in kitchen.[doors left open]
- Observed nonfood-contact equipment in poor repair[curtains on walkin cooler door torn]
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[liquid eggs on counter 61 degrees F ] Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.[burgers, apple pies in walk in freezer .] Corrected On Site.
|
6/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.[upright cooler by cookline ]
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.[rust/soil buildup in ice machine ]
- Critical - Observed soiled reach-in cooler gaskets.[reach in front counter] Repeat Violation.
|
12/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust.[walkin fans]
- Observed gaskets with slimy/mold-like build-up.[service counter reachins]
- Critical - Observed soil buildup inside ice machine
|
7/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. missing at employee hand sink in kitchen area
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
- Observed single-service articles stored without protection from contamination. cups in dispensor at drive thru no cover on top
- Observed single-service articles stored without protection from contamination. single service items on cooks line need to be inverted
|
1/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Observed employee with no hair restraint. missing on person doing food prep
- Observed old food stuck to clean dishware/utensils. serving line pans on storage rack
- Wet wiping cloth not stored in sanitizing solution between uses. through out kitchen and front service area
- Critical. Observed soiled reach-in cooler gaskets. small reach in cooler near office
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. tops of equipmemt on cooks line
- Critical. Observed handwash sink used for purposes other than handwashing. front service counter employee hand sink used for wiping clothes
|
8/27/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Displayed food not properly protected from contamination. lemons on self service area
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. placing ham on grill
- Observed employee with no hair restraint. missing on person working food prep
- Observed single-service articles improperly stored.single service items on cooks line needs to be inverted
- Critical. Observed live flies in kitchen. observed several
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. kitchen back door has gap in bottom portion
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. abc sitting on floor in back hallway
|
6/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Displayed food not properly protected from contamination. lemons on self service area
- Observed employee with no hair restraint. missing on person doing food prep
- Observed nonfood-contact equipment in poor repair sign over grill area not attached with loose glue over food contact area
|
1/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Displayed food not properly protected from contamination. cut lemons in self service beverage area
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw shell eggs next to ready to eat foods in reach in cooler Corrected On Site.
- Critical. Observed food stored on floor. bread on floor in walk in freezer Corrected On Site.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. employee using blue gloves touching of raw eggs than touching ready to eat ham Corrected On Site.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. cardboard used as shelf covering in dry storage area
- Observed old labels stuck to food containers after cleaning. on condiment containers on cooks line
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. more than 100 ppm
- Observed single-service articles stored without protection from contamination. cups in drive thru area
- Critical. Hot water not provided/shut off at employee hand wash sink. at employee hand sink on cooks line
|
9/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/12/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/21/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Mcdonald's, 7003 Seminole Blvd, Seminole, FL »