- Basic - Accumulation of debris on exterior of warewashing machine including soiled catch screen/drain well.
- Basic - Air gap at identified reach in freezer door.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Grease accumulated under cooking equipment.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers- walk in cooler.
- Basic - Plumbing system in disrepair- leaking pipe/hose under drink station.
- Basic - Soiled reach-in cooler door gaskets.
- Basic - Standing water on floor by drink station.
- Basic - Walk-in cooler gasket torn/in disrepair- door sweep has air gap.
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09/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Case/container/bag of food (biscuits) stored on floor in walk-in freezer. **Corrected On-Site**
- Basic - Ice scoop stored with handle in contact with ice in ice bin. By drive through window. **Corrected On-Site**
- Basic - Open dumpster lid. **Corrected On-Site** **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs stored over pancakes **Corrected On-Site**
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3/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Dishmachine not washing/rinsing properly. No sanitizer reading, manager corrected on site by priming sanitizer.
- Basic - Equipment in poor repair. Door to ice machine, fell off hinges.
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Ice scoop handle in contact with ice.
- Basic - In-use utensil stored in egg mix, handle in contact with food.
- Basic - Open dumpster lid.
- Basic - Soil residue build-up on nonfood-contact surface. On top of dishwashing machine.
- High Priority - Live flies in kitchen.
- High Priority - Toxic substance/chemical stored by or with single-service items. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Restrooms.
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
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10/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Observed 2 fry baskets with small area of missing metal, no loose, protruding pieces on the fry baskets were observed. New baskets have been ordered.
- Basic - Stored food not covered in walk-in freezer, angus hamburgers, pirs. **Corrected On-Site**
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4/8/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Single-service articles not stored inverted or protected from contamination (to go cups not covered) **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Repeat Violation**
- High Priority - Nonfood-grade containers used for food storage y direct contact with food.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site** **Repeat Violation**
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1/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface...@ DW Machine exterior area.
- Observed food debris accumulated on kitchen floor...back storage @ sliding food storage shelves.
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical - Observed interior of reach-in cooler/freezer soiled with accumulation of food residue. Corrected On Site.
- Several wet wiping cloths not stored in sanitizing solution between uses.
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9/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed food debris accumulated on kitchen floor...under/around and behind food prep equip.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Dry mop cloth bottom not hung up properly...on floor of mop sink.
- Critical - Handwash sink temp not accessible for employee use at all times... Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine...chlorine @ DW machine.
- Critical - Observed bare hand contact of ready-to-eat food by employee...bare hand contact with bad buns. Corrected On Site.
- Observed dumpster overflowing garbage.
- Critical - Observed food employee touching ready-to-eat food with bare hands...hamburger buns. Corrected On Site.
- Observed food prep employee with not enough proper hair restraint.
- Observed open dumpster lid.
- Critical - Observed soil residue in bottom of clean utensil storage container.
- Critical - Observed toxic item improperly stored...bottle of restroom cleaner.
- Wet wiping cloths not stored in sanitizing solution between uses.
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10/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning. Walk in freezer.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
- Critical - Observed a minor amount of live flies in kitchen.
- Observed employee with no hair restraint.
- Critical - Observed food employee touching ready-to-eat (burger buns) food with their bare hands...no gloves. Corrected On Site.
- Critical - Observed soil residue in storage containers. Repeat Violation.
- Critical - Observed toxic item improperly stored. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site. Repeat Violation.
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6/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions...dispenser jammed...
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed food debris accumulated on kitchen floor...under/behind equip.
- Critical - Observed long, rubber cooking gloves contacting ready-to-eat container.
- Critical - Observed soil residue in storage containers.
- Critical - Observed uncovered food in holding unit/dry storage area...container of liquid eggs...
- Wet mop not hung to dry...left in mop water/bucket.
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding units...2-3 small coolers...temps good
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. Observed interior of plastic drip container has coffee/slimy residue
- Observed build-up of food debris, dust or dirt on nonfood-contact surface...in general...
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. No handwashing sign provided at a handsink (#2) used by food employees.
- Observed food debris accumulated on kitchen floor...behind/under equip...
- Critical. Observed toxic item improperly stored. Corrected On Site.
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9/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Single-use glove left in bottom of bun warmer/food contact surface...
- Observed ice scoop & misc. food service tools NOT stored on clean surface...
- Observed employee with no hair restraint...on a small few food handlers...
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.
- Drain cover @ mop sink covered with food/debris...
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed open dumpster lid.
- Observed food debris accumulated on kitchen floor...under and around (hard to see/reach) equip.
- Observed wall soiled with accumulated food debris.
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2/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Critical. Handwash sink not accessible for employee use at all times...middle hand wash blocked with buckets...
- Critical. Observed minor amt. of live flies in kitchen...back area.
- Observed food debris accumulated on kitchen floor...behind/under food prep equip...
- Observed wall soiled with accumulated grease...behind deep oil fryers...
- Wet mop(s) not hung to dry.... Corrected On Site.
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10/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/18/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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