- Basic - Carbon dioxide/helium tanks not adequately secured. Observed near rear exit door.
- Basic - Ice buildup in walk-in freezer.
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in traulsen unit near grill.
- Basic - Sanitizing solution not maintained clean. Observed in clean in place in back kitchen area.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Observed at front counter.
- High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Observed at 0 ppm. Operator corrected to chlorine 50 ppm. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed Truelsen upright unit scrambled egg mix 47°f, cheese 46°, egg whites 47°. Operator moved to product to walk in cooler. As A Corrective Action..
- High Priority - Toxic substance/chemical stored by or with food. Observed roof adhesive and paint stored with food in dry storage area. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Observed in men's bathroom. **Corrected On-Site**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed Truelsen upright unit scrambled egg mix 47°f, cheese 46°, egg whites 47°.
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10/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Observed near rear exit.
- Basic - Equipment in poor repair. Observed ice machine door falling off not secure.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed in traulsen RIC. Operator put a ambient thermometer. **Corrected On-Site**
- Basic - Nonfood-contact equipment in poor repair. Observed traulsen RIC top door not closing properly.
- Intermediate - Accumulation of debris in the interior of the ice machine.
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4/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop handle in contact with ice, observed at front counter **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination, observed at front counter
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10/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Ceiling in disrepair. Above 3 compartment sink water leak
- High Priority - Live, small flying insects in food preparation area. In front counter area
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. In front counter chlorine found in bucket over 200 ppm
- Intermediate - Employee rinsed utensil in handwash sink. Spoon inside of front counter hand wash sink
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter hand wash sink And hand wash sink next to office
- Portable fire extinguisher gauge in red zone. For reporting purposes only. Next to office
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5/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair. Water damage in dinning area by air vent outlet
- Basic - Ceiling tile missing.by men bathroom
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Wet mop not stored in a manner to allow the mop to dry. Between dry storage shelves .correct on site
- Intermediate - Handwash sink not accessible for employee use at all times. In front line blocked by spray bottle cleaner and a rack
- Intermediate - Handwash sink used for purposes other than handwashing. In front line storing cleaning supplies
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By office **Corrected On-Site**
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1/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Faucet/handle missing at plumbing fixture. in employee bathroom in hand wash sink.
- Critical - Hand wash sink lacking proper hand drying provisions. in frontnline next to soda machine .
- Critical - Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- No copy of latest inspection report. Corrected On Site.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. using cups to scoop ice.
- Critical - Observed soiled reach-in cooler gaskets. in kitchen 2 door reach in cooler .
- Plumbing system in disrepair. in hand wash sink in kitchen.
- Wet wiping cloth not stored in sanitizing solution between uses. in kitchen next to coffee machine .
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9/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. in kitchen area
- Observed open dumpster lid.
- Observed personal care item stored with food. employee cellular phone on foods preparation table.
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12/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. in foods preparation area Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. in foods preparation area.
- Critical - Observed live flies in kitchen.
- Plumbing system in males restroom is in disrepair.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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7/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. in kitchen area Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. walk in cooler
- Observed open dumpster lid.
- Plumbing system in disrepair, handwash sink in kitchen
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3/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed shell eggs in use or stored with cracks or broken shells. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cumminuted meats , cheese in walk-in-cooler Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical. Observed food stored on floor. produce in walk-in-freezer Corrected On Site.
- Critical. Observed employees using same utensil to handle raw and cooked product. female employee cooking eggs Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. in McCafe
- Critical. Observed handwash sink used for purposes other than handwashing. storing utensil
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11/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.produce in wif
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed dumpster overflowing garbage.
- Observed open dumpster lid.
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8/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service items stored on floor. cups in stockroom
- Plumbing system in disrepair at handwash sink in kitchen
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5/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Hand wash sink lacking proper hand drying provisions. in mcCafe
- Critical. Observed live flies in female restroom .
- Observed food debris accumulated on kitchen floor. Corrected On Site.
- Wet mop not hung to dry.
- Observed unnecessary items on the premise. broken ric
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12/16/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/19/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. This violation must be corrected by : 8/19/09.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. This violation must be corrected by : 8/19/09.
- Observed single-service items stored on floor. cups in stockroom
- Critical. Observed sewage on ground from failed septic system. This violation must be corrected by : 8/19/09.
- Critical. No handwashing sign provided at a handsink used by food employees. in service area
- Critical. Hand wash sink lacking proper hand drying provisions. in service station
- Critical. Observed objectionable odors coming from property
- Observed inside/outside of dumpster not clean.
- Observed open dumpster lid.
- Observed garbage on the ground and/or pad around dumpster.
- Critical. Observed unused opening in panel box unprotected. For reporting purposes only.
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8/18/2009 | Routine - Food | Warning Issued |
| No report available. | 2/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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