- Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean lids in pan on storage shelf at end of kitchen. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In Walk-in cooler.
- Basic - Single-service articles not stored inverted or protected from contamination. On top of cook line. Burger boxes. In dry storage. Togo breakfast containers. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Around soda nozzles in dining room area.
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08/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee jacket set on cart with single service items.
- Basic - Reach-in cooler gasket torn/in disrepair. Torn gasket under make line.
- Basic - Single-service items stored under sewer lines that are not shielded to intercept potential drips. Under right drink dispenser in dining room.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Open bag of raw chicken over beef patties. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Hand sanitizer with potential to drip on food tray. Next to Reach in cooler containing shell eggs.
- Intermediate - Handwash sink not accessible for employee use at all times. Bagged food set in hand sink in drive thru area. **Corrected On-Site** **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing. Bagged food stored in Hand washing sink in drive thru. **Corrected On-Site**
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1/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles not stored inverted or protected from contamination. Prep line **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Prep line **Corrected On-Site**
- High Priority - Live flies in kitchen.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can/fan. Hand wash sink by grill area. **Corrected On-Site**
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8/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Necklace, cook.
- Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site**
- Basic - Server scooping/portioning food (other than ice and beverages) has ineffective hair restraint. Front line staff.
- Basic - Stored food not covered in walk-in freezer. Hamburger patty. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cook area. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Food in sink, front line. **Corrected On-Site**
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4/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Plastic bins above cookline. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. Frontline sink.
- Critical - Hotel and Restaurant license not properly displayed. In office, Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Plastic bins in storage area and cookline.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda machine dispensing nozzles.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Take out containers not inverted. Corrected On Site.
- Observed single-service articles stored without protection from contamination. Covers for cup dispenser not in place. Corrected On Site.
- Critical - Observed toxic item stored in food preparation area. Hand sanitizer dispenser above prep area. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. Mop sink splitter requires additional backflow device.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses. Below warmers.
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10/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Reach in by drive thru.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Liquid egg 53F on cookline counter. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Open package of burgers above pre-cooked bacon in cookline chest freezer. Corrected On Site.
- Critical - Observed toxic item improperly stored. Above foodservice gloves in maintenance closet.
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1/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Wetnesting.
- Critical - No conspicuously located thermometer in holding unit. Reach-in coolers by coffee station.
- Critical - No handwashing sign provided at a handsink used by food employees. At frappe machine.
- Critical - Observed an employee with nail polish working with exposed food without wearing intact gloves. Corrected On Site.
- Critical - Observed employee improperly washing hands. Less than 20 seconds.
- Critical - Observed handwash sink used for purposes other than handwashing. Dumping drinks. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Pump sprayer.
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8/10/2011 | Complaint Full | Inspection Completed - No Further Action |
- Leaky handwash sink.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Canadian bacon. Corrected On Site.
- Observed old label residue to food containers after cleaning.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Opened package of raw chicken stored over open package of raw beef in reach in freezer. Corrected On Site.
- Observed single-service articles stored without protection from contamination. No lids on beverage cup dispensers.
- Critical - Observed unlabeled spray bottle. Pump sprayer in chemical closet. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with ineffective hair restraint.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. NONE Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical. Insufficient space around electrical equipment to permit ready and safe operation of such equipment. For reporting purposes only.
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7/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 08A-28-1 Observed food stored on floor. SEVERAL BOXES IN WALKIN FREEZER
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair. DOORS ON MEAT FREEZER (NEAR GRILL) FALLING OFF/IN POOR REPAIR
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
- Violation: 24-08-1 Equipment and utensils not properly air-dried. CLEAN PANS WETNESTING
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3/30/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed food stored on floor. SEVERAL BOXES IN WALKIN FREEZER
- Critical. Observed employee who displays symptoms of a communicable disease handling food. TASHA. EMPLOYEE COMPLAINING OF SORE THROAT AND FEVER-LIKE FEELING FOR PAST FEW DAYS.
- Critical. Observed employee improperly washing hands. EMPLOYEE DID NO TURN OFF WATER WITH PAPERTOWEL
- Observed nonfood-contact equipment in poor repair. DOORS ON MEAT FREEZER (NEAR GRILL) FALLING OFF/IN POOR REPAIR
- Wet wiping cloth not stored in sanitizing solution between uses.
- Equipment and utensils not properly air-dried. CLEAN PANS WETNESTING
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3/29/2010 | Routine - Food | Warning Issued |
- Critical. Observed raw animal food stored over ready-to-eat food. RAW MEAT STORED ABOVE MUSHROOMS IN REACHIN FREEZER Corrected On Site.
- Critical. Observed employee improperly washing hands. EMPLOYEE SANITIZED HANDS (WITHOUT FIRST WASHING THEM) AFTER HANDLING RAW MEAT
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. SALT/FOOD DEBRIS BUILDUP ON HEAT LAMP FIXTURE
- Observed single-service articles stored without protection from contamination. SUNDAE LIDS NOT INVERTED Corrected On Site.
- Observed leaking pipe at plumbing fixture. HANDSINK NEAR COOKLINE
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10/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/8/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 12/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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