- Basic - Equipment located in an area not protected from overhead leakage of pipes, drains and other sources. Observed frying oil recycle machine placed in closet under toxic substances. Plastic bag was placed over frying oil recycler while still present. **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice. Ice scoop removed from ice bin and stored correctly. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in reach in cooler next to drive through window. Thermometer installed while still present. **Corrected On-Site**
- Exit door locked. For reporting purposes only. Observed rear exit door locked with a cross bar during hours of operation. Bar removed while still present. **Corrected On-Site**
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed mop and bucket placed in front of the handwash sink next to kitchen side door. Mop and bucket repositioned away from handwash sink while still present. **Corrected On-Site**
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08/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Handwash sink not accessible for employee use at all times. Observed dust mop and water bucket placed in front of HWS near employee door next to ice machine. **Corrected On-Site**
- Marked exit/path to marked exit blocked. For reporting purposes only. Observed metal bar placed at rear exit door during hours of operation. Bar was removed. **Corrected On-Site**
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3/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Repeat Violation**
- Exit door locked. For reporting purposes only. **Corrected On-Site**
- High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Sanitizer bucket chlorine concentration 0 ppm. **Corrected On-Site** **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use at all times. Hand sink by kitchen entrance blocked by display and caution sign **Corrected On-Site**
- Marked exit/path to marked exit blocked. For reporting purposes only. **Corrected On-Site**
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11/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Touched faucet handle after cleaning hands, use paper towel after drying hands to prevent cross contamination.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Crates of eggs sitting out at room temperature, corrective action taken: eggs moved to reach in cooler.
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6/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed leaking pipe at plumbing fixture. Hand wash sink near cook line **Corrected On-Site**
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12/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. walk-in freezer floor with broken seam, sticks up.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. wearing loose bracelets Corrected On Site.
- Critical - Observed liquid waste leakage from dumpster onto ground/dumpster pad. back of dumpster
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7/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. washed hands, but didn't apply hand sanitizer; mgr spoke with employee
- Observed dumpster overflowing garbage.
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12/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime on ice dispensing nozzle. drive-thru station beverage machine
- Observed ice scoop with handle in contact with ice. ice machine Corrected On Site.
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8/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. last dated 1/7/2010
- Critical - Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. didn't put hand sanitizer on after washing hands Corrected On Site.
- Observed dumpster overflowing garbage.
- Observed ice scoop with handle in contact with ice. ice bin near drive-thru Corrected On Site.
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1/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. less than 25 ppm. [establishment went back to using chlorine] Corrected On Site. changed out water and put in new sanitizer packet; now about 50 ppm
- No Heimlich maneuver sign posted. information at www.myfloridalicense.com/dbpr/hr
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9/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm Corrected On Site. was changed out.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Corrected On Site. changed out
- Critical. Observed buildup of black-like slime on soda dispensing nozzle. drive-thru
- Critical. Cold water not provided/shut off at employee handwash sink. McCafe area
- Critical. Handwashing cleanser lacking at handwashing lavatory. by ice machine
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6/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee improperly washing hands. rinsed hands for short period Corrected On Site. mgr had employee rewash hands
- Critical. Observed employee wash hands with no hot water. employee in food prep area Corrected On Site. mgr had employee rewash hands
- Critical. Observed employee wash hands with no hot water. front counter employee
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 10 ppm, sanitizer container empty, replaced with another container, still reading 10 ppm. Need to wash, rinse, sanitize in 3 compartment sink until machine is serviced.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm Corrected On Site. redid sanitizer buckets
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10/20/2009 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. 122 F fish filet Corrected On Site. product discarded
- Critical. Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10 ppm
- Critical. Observed handwash sink used for purposes other than handwashing. McCafe handwash sink used for dumping beverages
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8/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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