- Basic - Accumulation of food debris/soil residue on handwash sink, kitchen.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner, utensils on cookline. **Corrected On-Site**
- Basic - Floor tiles cracked, broken or in disrepair in front of fryers.
- Basic - Minor ice buildup in walk-in freezer.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit, makeline.
- Basic - Reach-in cooler gasket torn/in disrepair, makeline.
- Basic - Soiled reach-in cooler gaskets, makeline.
- High Priority - Cooked pork not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds. Sausage patties just put on hothold at 112°f. Product discarded. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing, towel in frontline handsink. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink, kitchen.
- Intermediate - Soil residue in food storage containers, Oreo/mandm containers.
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2/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Broken ambient air temperature thermometer in holding unit. In small reach in next to drive up window **Corrected On-Site**
- Basic - Greasy hood filters at fryer station
- Basic - Wall in disrepair. Between mop sink and washer machine
- High Priority - Vacuum breaker missing at hose bibb. Next to back door
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. In men's room restroom used for employee restroom
- Intermediate - Ice chute soiled at drive thru window **Corrected On-Site**
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1/16/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station, cups. **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food, watch. **Corrected On-Site**
- Basic - Ice scoop stored with handle in contact with ice in ice machine. **Corrected On-Site**
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location, wire wisk. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets, cookline.
- Basic - Wall soiled with accumulated food debris, handsink frontline.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength, 100ppm. **Corrected On-Site**
- High Priority - Live flies in kitchen.
- Intermediate - Handwash sink used for purposes other than handwashing, ice in kitchen.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue, McCafe cooler.
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10/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair. (On 2 different units)
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. (QA in 3 compartment sink over 400 ppm) **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. (Ice bucket sitting on hand sink) **Corrected On-Site**
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6/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Single-service articles not stored inverted or protected from contamination. (Cups @ drive through) **Corrected On-Site**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. (Sink next to office)
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. (Picked up utensil from floor, changed gloves and went back to work without washing hands)
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. (Both ice chutes)
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. ( next to office ) **Corrected On-Site**
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3/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Critical - Observed improper horizontal separation of raw animal foods (eggs) and ready-to-eat foods (cheese).
- Critical - Observed interior of reach-in cooler at frontline soiled with accumulation of food residue.
- Critical - Portable fire extinguisher near office not fully charged. For reporting purposes only.
- Critical - Thermometer in frontline cooler in disrepair.
- Wet wiping cloth stored in handsink at frontline.
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11/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning...WIC.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit...small french fry cooler... Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
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2/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed residue build-up on nonfood-contact surface....HWS up front not clean.
- Critical - Observed small amount of knats and flies in kitchen/food prep.
- Critical - Observed toxic item improperly stored...spray cleaner. Corrected On Site.
- Observed wall soiled with accumulated food debris.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report. Corrected On Site.
- Critical - Observed obstructed exits, stairs, hallways or egress...partially blocked by boxes and trash container on wheels. Corrected On Site.
- Observed residue build-up on nonfood-contact surface...front counter... Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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3/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface...in general...
- Critical - Observed employeesnot washing hands regularly.
- Observed food debris accumulated on kitchen floor...under/around equip...drive thru window...
- Observed garbage on the ground and/or pad around dumpster.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Observed ice scoop with handle in contact with ice.
- Observed wall in disrepair...baseboard tile missing @ WIC door area...
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area...bacon onppa on rack...
- Observed ice scoop with handle in contact with ice.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wet wiping cloths not stored in sanitizing solution between uses.
- Critical. No handwashing signs provided at a handsink used by food employees.
- Observed floor and wall junctures not coved...tile missing directly outside WI cooler.
- Critical. Observed toxic item improperly stored...bottle of sanitizer...
- Wet mops not hung to dry.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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11/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed employee cough, sneeze, use a handkerchief or disposable tissue then return to work without washing hands... Corrected On Site.
- Critical. Observed employee clothing(woll jacket) left on food serve counter
- Observed nonfood-contact equipment in poor repair...safety cover (top) of ice machine...
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue...store/prep cooler back of serve line...
- Critical. Observed toxic item improperly stored. Corrected On Site.
- Wet mop not hung to dry.
- Critical. Observed flammable material stored around water heater. For reporting purposes only...2 gal. plastic gas container... Corrected On Site.
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1/5/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Critical. Please see inspection report for more details.
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8/20/2009 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, wire wisk for tea. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Makeline area employee with two rings.
- Critical. Observed buildup of soiled material on ice chute dining room. Repeat Violation.
- Observed single-service articles stored without protection from contamination, cookline. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees, McCafe area.
- Observed grease accumulated under cooking equipment.
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7/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/14/2009 | Food-Licensing Inspection | Call Back - Complied |
| No report available. | 1/7/2009 | Food-Licensing Inspection | Warning Issued |
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