- Basic - Ceiling tile missing above grease container in storage room. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, storage room. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined, lettuce on makeline. Employee informed inspector lettuce had been taken out 10 min earlier and lettuce temperature was 44°f. **Corrected On-Site** **Warning**
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07/11/2014 | Complaint Full | Call Back - Complied |
- Basic - Bathroom facility not clean, men's restroom. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Ceiling tile missing above grease container in storage room. **Warning**
- Basic - Floor area(s) covered with standing water, men's restroom. Leak in wall was repaired today. **Corrected On-Site** **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, storage room. **Corrected On-Site** **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in upright cooler cookline. **Warning**
- Basic - Soiled reach-in cooler gaskets, breakfast cooler cookline. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Stored food not covered in upright cooler cookline. **Corrected On-Site** **Warning**
- High Priority - Live flies in kitchen. **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Yogurt 44°f cream cheese 45°f bulk milk 45°f in walkin cooler. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined, lettuce on makeline. Employee informed inspector lettuce had been taken out 10 min earlier and lettuce temperature was 44°f. **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical stored by or with food, window cleaner stored next to cones. **Corrected On-Site** **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue, breakfast cooler cookline. **Corrected On-Site** **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures, temperature at 49°f did drop to 45°f before inspector left. Maintenance stated that unit was in defrost cycle. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
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07/02/2014 | Complaint Full | Warning Issued |
- Basic - Ceiling soiled with accumulated dust, walk-in cooler.
- Basic - Cleaned and sanitized equipment or utensils not properly stored, tea buckets on top of buns. **Corrected On-Site**
- Basic - Floor area(s) covered with standing water, men's restroom.
- Basic - Food placed in soiled container/equipment, food packets in drive thru.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, light cover missing food storage room.
- Basic - No handwashing sign provided at a hand sink used by food employees, at the McCafe station.
- Basic - Single-service articles not stored inverted or protected from contamination, spoons at the McCafe station.
- Basic - Soiled reach-in cooler gaskets, cookline breakfast cooler
- Basic - Standing water in handwash sink/ handwash sink draining very slowly, dishwashing area.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Folded eggs 48°f ham 48°f between plastic cream cheese 47°f. Management informed inspector walk-in cooler was at 38°f earlier in the morning, maintenance has been called.m
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Ham 58°f. Product discarded.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Live flies in kitchen.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Ham on cookline at 58°f.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed, chlorine 200ppm frontline.
- Intermediate - Encrusted material on can opener.
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures.47°f. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
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6/30/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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