- Basic - Wet mop not stored in a manner to allow the mop to dry. Stored in dirty water in mop bucket. Next to mop sink.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. By front coffee machine, and back table below microwave oven. Both were placed in sanitation solution by manager. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Employee changed gloves twice did not wash hands. Touched burgers, bread, utensil, and cheese. Manager coached employee to wash hands every time she changes gloves. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Sanitation big bucket and fryer filter machine in front of Hand washing sink next to desert refrigeration. Manager removed both items from blocking sink. **Corrected On-Site**
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09/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/1/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
- Basic - Employee personal items stored in or above a food preparation area. Cell phone in prep area. **Corrected On-Site**
- Basic - In-use ice scoop stored on soiled surface between uses. On top of Ice Machine. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In freezer and WALKIN Cooler. Both missing gard shield.
- Basic - Soil residue build-up on nonfood-contact surface. Floor by soda machine in back. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. Mop in mop bucket in dirty water. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Ham-less than 4 hrs- **Corrected On-Site**
- High Priority - Roach activity present as evidenced by live roaches found. 1 roach on the floor by front kitchen. No other seen throughout the restaurant. Manager called pest control for service. . **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Inside **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Dirty Tong in sink-by the hamburger's reach in freezer-cook line. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Out front in counter area. **Corrected On-Site**
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3/31/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. CONTAINER OF SWEET TEA
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.SMALL REACHIN FRONT COUNTER. WHIPPED CREAM
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.CAN OF RAID
- Intermediate - Handwash sink used for purposes other than handwashing.WET WIPING CLOTHS IN HANDSINK
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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9/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/15/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Ice buildup in reach-in freezer.
- Basic - In-use ice scoop stored on soiled surface between uses. TOP OF ICE MACHINE
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.BEVERAGE AIR REACHIN
- Basic - Plumbing system in disrepair.HANDLE MISSING TO COLD WATER HANDSINK IN PREP AREA
- Basic - Stored food not covered in walk-in freezer.PKGS OF CHEESE
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit.RESTROOM HANDSINKS TESTED. HOT WATER 73,74,77?. NEW HANDSINKS INSTALLED IN WALLMART. PHOTOS TAKEN **Admin Complaint** **Repeat Violation**
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3/21/2013 | Routine - Food | Administrative complaint recommended |
- Critical - Hot water not provided/shut off at employee hand wash sinkLOCATED IN WALLMART RESTROOMS TEMPERATURE AT SINKS AT 80degrees
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12/11/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Hot water not provided/shut off at employee hand wash sinkLOCATED IN WALLMART RESTROOMS TEMPERATURE AT SINKS AT 80degrees
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed residue build-up on nonfood-contact surface.REACHIN BOTTOM BEVERAGE AIR
- Observed wall in disrepair.MOP BOARD OFF WALL NEAR WASHING MACHINE
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10/5/2012 | Routine - Food | Warning Issued |
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. quat. greater than 300 ppm - 3 compartment sink .
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11/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- In use food dispensing utensils properly stored
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Critical - Toxic items labeled and used properly
- Wiping cloths clean, used properly, stored
- Critical - Food contact surfaces of equipment and utensils clean
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7/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed ice scoop with handle in contact with ice. ice machine .
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. quat. greater than 300 ppm - 3 compartment sink .
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3/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice. ice machine .
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10PPM .
- Observed single-service articles improperly stored. some single service containers not inverted - dry storage area.
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12/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice. ice machine . Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. No handwashing sign provided at a handsink used by food employees. back room.
- Wet mop not hung to dry.
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8/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walkin cooler temps are marginal . service call advised .
- Observed ice scoop with handle in contact with ice. ice machine . Corrected On Site.
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3/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice. ice machine .
- Critical. Observed handwash sink used for purposes other than handwashing. water pitcher.
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11/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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