- Basic - Stored food not covered in walk-in cooler.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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10/02/2014 | Routine - Food | Call Back - Complied |
- Basic - Food-contact surface not smooth and easily cleanable.SHELVING NEAR COOKSLINE USE OF CLOTH AS SHELF LINER
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.WIC
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.COOKSLINE REACHIN
- Basic - Stored food not covered in walk-in cooler.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name.FLOUR
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance not labeled.
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07/29/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Interior of refrigerator in disrepair/has exposed insulation.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw chicken 45F, raw beef 45F,
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked rice, cooked beans,
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12/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Buildup of food debris/soil residue on equipment door handles.
- High Priority - Raw animal food stored in same container as ready-to-eat food. Fish next to fruit
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7/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Hood filters.
- Basic - Lime scale build-up inside ice machine.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Beef, chicken. **Corrected On-Site**
- Basic - Silverware/utensils stored upright with the food-contact surface up. Spoons by side station.
- High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer y not all products commercially packaged. Chicken, beef over vegetables.
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3/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets with slimy/mold-like build-up. walk in cooler
- Observed residue build-up on hood filters.
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11/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. container of beef in ww/I cooler. Corrected On Site.
- Observed residue build-up on hood filters surface.
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8/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. bag of onions.
- Critical - Observed potentially hazardous food thawed at room temperature. soup. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. chicken, seafood, cheese rools.
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4/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cooked rice 45F
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. chicken, beef, vegetables, dessert, in chest freezer.
- Observed residue build-up on hood filters surface.
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1/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed expired Food Manager Certification.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beef, chicken, 45F.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. beef, seafood, chicken, dessert, in chest freezer.
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8/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. TOUCHING TORTILLAS and COOKED MEAT Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. IN SUGAR
- Observed leaking pipe at plumbing fixture. HWS
- Observed nonfood-contact equipment in poor repair TOP OF REACHIN FREEZER BROKEN
- Observed personal care item stored with food. CHILDRENS CRAYONS ON TOP OF RICE CONTAINER Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature. PORK THAWING AT ROOM TEMPERATURE Corrected On Site.
- Observed single-service items stored on floor. FOAM CONTAINERS ON FLOOR Corrected On Site.
- Critical - Observed unlabeled spray bottle. ABOVE 3 COMPARTMENT SINK
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. WHITE SUBSTANCE
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6/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. COOKED RICE & BEANS IN WALKIN COOLER OVERNIGHT Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name. WHITE SUBSTANCE
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical. Observed handwash sink used for purposes other than handwashing. FOOD IN FRONT HWS
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. EMPLOYEE BATHROOM
- Critical. Outer openings not protected with self-closing doors. BACK DOOR
- Lights missing the proper shield, sleeve coatings or covers. DISHROOM
- Lights missing the proper shield, sleeve coatings or covers. DRINK COOLER
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12/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. rice & beans not date marked
- Critical. Working containers of food removed from original container not identified by common name. white subSTANCE throughout restaurant not labled
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. beans & rice at 135 out for 2 hours, chef reheated abkve 165 Corrected On Site.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. bar reach-in cooler thermometer broken
- Critical. Observed raw animal food stored over cooked food. raw beef over RTE Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. in flour and sugar
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site. Touched cheese & bread with hands
- Equipment or utensils not designed or constructed in a durable manner. lid broken on sugar
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. bucket holding kn ives dirty
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. utensils not stored with handles facing same way
- Critical. Observed handwash sink used for purposes other than handwashing. lime & straws in HWS
- Observed open dumpster lid.
- Critical. Outer openings not protected with self-closing doors. back door
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. greater than 200 ppm Corrected On Site.
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7/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. beans, rice, sauce.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cooked beans, cooked rice.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. chicken, beef, pork, taquitos, in chest freezer.
- Observed residue build-up on kitchen's grease tray.
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2/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.
- Critical. Observed uncovered food in holding unit/dry storage area. WALKIN Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Observed equipment in poor repair. TOP OF CHEST FREEZERS IN DISREPAIR
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed open dumpster lid.
- Observed garbage on the ground and/or pad around dumpster.
- Critical. Outer openings not protected with self-closing doors. BACKDOOR
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11/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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