- Critical - Hand wash sink lacking proper hand drying provisions. bar
- Critical - Handwashing cleanser lacking at handwashing lavatory. dish area
- Critical - No conspicuously located thermometer in holding unit. chicken and fish cooler
- Critical - No handwashing sign provided at a handsink used by food employees. womans restroom
- Observed build-up of grease/dust on hood filters
- Critical - Observed buildup of black material on soda dispensing nozzles.
- Critical - Observed container of medicine improperly stored. Antihistamine next to microwave, over soup, cookline Corrected On Site.
- Observed dust build-up on fan, kitchen
- Critical - Observed encrusted material on can opener and holder
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed improper separation of raw animal foods and ready-to-eat foods. open bag of cut vegetables on steak, glass cooler Corrected On Site.
- Critical - Observed live flies in kitchen.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk, bar
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. greater than 200ppm cl, wiping cloths
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9/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory, cookline and next to three compartment sink
- Critical - No conspicuously located thermometer in holding unit. cookline
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. over three compartment sink Corrected On Site.
- Observed build-up of dust on fan in kitchen
- Observed food debris accumulated floor, walk in cooler under shelving
- Critical - Observed food employee handle cell phone wiith gloves on and continue food prep without handwashing
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. track of pepsi cooler
- Critical - Observed toxic item stored by utensils. Over three compartment sink Corrected On Site.
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5/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. reads 24F in ice water
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - No conspicuously located thermometer in holding units. cookline
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed old labels stuck to food containers after cleaning.
- Critical - Reheated soup at 115-160F after 1.8 hrs. After stirring, 163F
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12/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/12/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. smalk black cooler holding PHFs at 48-50F. Unit may not be used for potentially hazardous food until capable of maintaining 41F or below. Alternate refrigeration available
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm. Manual sanitize until machine sanitizes
- Critical - Employee training certificates photocopied
- Critical - Hand wash sink lacking proper hand drying provisions and soap. bar
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. womens restroom
- Lights missing the proper shield, sleeve coatings or covers. No proof of shatterproof bulbs, kitchen.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Chlorine
- Critical - No conspicuously located thermometer in holding unit. cookline
- Critical - No currently certified food service manager on duty with four or more employees.
- Critical - Observed a beverage container stored on a clean plate, Corrected On Site.
- Critical - Observed buildup of black mold like substance in the interior of ice machine.
- Critical - Observed encrusted, soiled food material on slicer.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. salad. Corrected On Site.
- Critical - Observed food stored in ice used for drinks. mixers, bar
- Observed old labels stuck to food containers after cleaning. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pasta salad not dated. Corrected On Site. Pork incorrectly dated. chicken, ribs
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8/8/2011 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted, soiled material on slicer.
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3/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed residue build-up on hood filters
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed grease accumulated under cooking equipment.
- Critical. Observed unlabeled spray bottle.
- Critical. Observed unlabeled spray bottle.
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11/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of grease on hood filters.
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7/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw beef stored over ready-to-eat food. Reach in cooler.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed residue build-up on on dry storage shelf.
- Critical. Hand wash sink lacking proper hand drying provisions. Kitchen.
- Critical. License expired within 30 days after expiration date.
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4/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw beef stored over ready-to-eat food. Reach in freezer.Corrected On Site.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed cutting board grooved/pitted by steam tables.
- Critical. Vacuum breaker mising at hose bibb. Mop sink.
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1/11/2010 | Routine - Food | Inspection Completed - No Further Action |
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