- Basic - Accumulation of food debris/soil residue on handwash sink, front counter. **Repeat Violation**
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination, over candy toppings
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site**
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07/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink, across from front counter
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6/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container, coke bottle **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Repeat Violation**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public, Ali in cooler **Corrected On-Site**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. **Corrected On-Site**
- Basic - Interior of hand sink with rust that has pitted the surface, across from walk in cooler
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12/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions, employee not aware of proper dishwashing setting up sinks, sanitizer proper levels **Corrected On-Site**
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8/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
- High Priority - Employee touching ready-to-eat food with their bare hands - Establishment has no approved Alternative Operating Procedure. Cutting strawberries **Corrected On-Site**
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5/1/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware, by handsink across from front counter .area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature, on prep area **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing storing knife **Corrected On-Site**
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1/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed a nonfood-grade basting brush used in food, by hansink across from front counter.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food stored on floor, 2 cartons of yogurt in walk in cooler.
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10/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine, for chlorine
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6/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
- Critical - No chemical test kit for chemical sanitizer at three-compartment sink.
- Critical - No proof of Certified Food Manager for establishment.
- Critical - No proof of required employee training provided. If operator wishes to To order FRA's approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. If operator wishes to chose a different program, a list of all approved providers is available at www.myfloridalicense.com
- Critical - Self-service toppings lacking adequate sneezeguard or other proper protection from contamination. Advised topping containers must have lids on them during operation and employees must monitor to prevent customer contamination.
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5/10/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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