- Basic - Ripped/worn tin foil used as food-contact shelf cover. Shelf on stove.
- Basic - Working containers of food removed from original container not identified by common name. Bulk containers
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Sterilite containers used for bulk storage. Re educated on proper containers and storage
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5/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer _ not all products commercially packaged.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, only one roll for all sink
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9/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No copy of latest inspection report available.
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. **Corrected On-Site**
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1/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions, all sinks **Corrected On-Site**
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, reach in freezer **Repeat Violation**
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation, pork, soup, and all other cooked food inside reach in cooler **Repeat Violation**
- Critical - Observed employee dry hands on clothes/apron after washing.
- Critical - Observed food being cooled by nonapproved method, curry chicken cover with a plastic lid inside reach in cooler
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.
- Critical - Observed handwash sink used for purposes other than handwashing, as prep sink
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above, beef patty, oxtail Food was reheated at 165?f for at least15 second **Corrected On-Site**
- Critical - Required consumer advisory for raw/undercooked animal food not provided. **Corrected On-Site**
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11/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, inside reach in freezer.
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation, cooked food inside reach in cooler.
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4/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions at ice machine HWS and cook line HWS.
- Critical - Handwashing cleanser lacking at handwashing lavatory at ice machine.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. fish, chicken, pork and beef incorrectly stored in reach in freezer.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. jerk pork at 130F. Corrected On Site. reheated
- Critical - Raw animal food not properly separated from ready-to-eat food. fruits, vegetables and cooked products stored incorrectly with raw animal products in reach in freezer.
- Wet mop not hung to dry. Corrected On Site.
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8/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation, cooked rice inside reach in cooler.
- Critical - Observed interior of microwave soiled.
- Critical - Observed raw animal food stored over ready-to-eat food, shelled eggs and rawchicken breast, over ready to eat food.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site. Food was reheated at 165 for 15 sec. by operator
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation, by evidenced of milk and chicken. Repeat Violation.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, brown stew chicken 121 degree F. Corrected On Site. Food was reheated at 165 degree F for 15 seconds.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed single-service items stored on floor, at dry storage area.
- Critical. Hand wash sink lacking proper hand drying provisions, infront of bathroom . Repeat Violation.
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9/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening by evidence of milk.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked by evidence of fish.
- Critical. Observed interior of microwave soiled. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions at bathroom and at the back.
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3/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation, for foods in the reach in cooling .
- Observed ice scoop with handle in contact with ice.
- Critical. Observed interior of microwave soiled.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Repeat Violation. Provided the seating change form.
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10/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/19/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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