- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Round mixing bowl.
- Basic - Stored food not covered in walk-in cooler. Soup and prep vegetables. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Chicken. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Soup. **Corrected On-Site**
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07/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. Rice
- Basic - Stored food not covered in walk-in cooler. Chicken and pasta.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw beef over cook chicken and pasta.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken and pasta in walk in cooler.
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3/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Cellular phone **Corrected On-Site**
- Basic - Food stored in holding unit not covered. Tempura flakes
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In kitchen
- Basic - Stored food not covered in walk-in cooler. Noodles
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Container of medicine improperly stored. On reach in freezer **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Dressing in walk in cooler
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7/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/23/2013 | Routine - Food | Call Back - Complied |
- Basic - Equipment in poor repair. FRONT COUNTER COOLER INCAPABLE OF MAINTAINING TCS FOODS AT 41? OR BELOW. **Warning**
- Basic - In-use ice scoop stored on soiled surface between uses. **Corrected On-Site** **Warning**
- Basic - Raw animal food not properly separated from unwashed produce. EGGS AND GREEN PEPPERS. **Warning**
- Basic - Reuse of single-service articles. BAMBOO SUSHI ROLLER. **Warning**
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. SALMON.. ALL OTHER SPECIES EXCEPT TUNA. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. SALMON @ 45? **Warning**
- High Priority - Toxic substance/chemical stored by or with single-service items. SPRAY PAINT NEXT TO STRAWS. **Warning**
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4/24/2013 | Routine - Food | Warning Issued |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. ONE EXPIRED. Corrected On Site.
- Critical - Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. ALL.
- Critical - Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. SALMON. IF FARM RAISED YOU MUST HAVE A "FEED LETTER."
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. NOT PROPERLY STORING FOOD.
- Critical - Observed food stored on floor. BAG OF BATTER. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. RAW POULTRY IN REACH IN FREEZER ABOVE VEGETABLES.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. PAPER TOWELS.
- Observed single-service items stored on floor. DISH RACKS.
- Critical - Person in charge failed to insure employees are properly sanitizing equipment.
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10/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reachin cooler on the cook's line , Do not keep any potentially hazardous foods in this unit until it is repaired and operating properly.
- Critical - Hood suppression system tag out-of-date. For reporting purposes only.
- Lights missing the proper shield, sleeve coatings or covers. Kitchen
- Critical - Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Non-handled plastic take out bowl used for soy sauce.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed interior of microwave soiled. Kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Foods in the reachin cooler on the cook's line. Corrected by moving to the walkin cooler.
- Critical - Observed uncovered food in holding unit/dry storage area. Sauces in the walkin cooler Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Sushi bar.
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6/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment not designed and constructed in a durable manner. OBSERVED NO OIL RENDERING CONTAINER.
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9/30/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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