- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**
- Basic - Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests.
- Basic - Uncleanable knife block in use to store knives.
- High Priority - Live flies in kitchen.
|
5/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
3/10/2014 | Routine - Food | Call Back - Complied |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Sliced tomato, cut lettuce for SANDWHICH toppings held at room temperature. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
11/18/2013 | Routine - Food | Warning Issued |
- Basic - Employee eating in a food preparation or other restricted area.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Ice scoop handle in contact with ice.
- Intermediate - Handwash sink not accessible for employee use at all times. Articles stored in handsink
|
3/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. Probe thermometer reading 42 @ 32 degrees F.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwash sink not accessible for employee use at all times. Filled with stored articles.
- Observed knife block in use to store knives.
- Observed nonfood-contact equipment in poor repair. Dial cover broken on probe thermometer.
|
11/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Critical - Observed handwash sink used for purposes other than handwashing.
|
3/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Case of potatoes on floor.
- Critical - Electrical panel uncovered.
- Critical - Fire extinguisher in re-charge zone.
- Critical - Flies in kitchen.
- Critical - Hand sink not accessible for use at all times.
|
11/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwash sink not accessible for employee use at all times.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
|
3/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hotel and Restaurant license not properly displayed....not observed. License is current and active.
|
6/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit....reach in cooler.
- Critical. Observed food stored on floor.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Handwash sink not accessible for employee use at all times.
- Carbon dioxide/helium tanks not adequately secured.
|
11/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/23/2009 | Routine - Food | Call Back - Complied |
| No report available. | 11/24/2008 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Nancy's Sausages, Webster Flea Market, Webster, FL »