- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning**
- Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. **Warning**
- Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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11/03/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning**
- Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. **Warning**
- Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. To go items **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Sugar **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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08/25/2014 | Routine - Food | Warning Issued |
- Basic - Employee with no hair restraint while engaging in food preparation.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.Handling buns.
- Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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2/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Hood filters in disrepair.Installed horizontally , not vertically
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Sausage in upright cooler 47° f.Corrective action taken
- Intermediate - Handwash sink not accessible for employee use at all times.Filled with stored articles.
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7/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Hood filters in disrepair. Not installed vertically
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - No handwashing sign provided at a hand sink used by food employees.
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3/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor.
- Observed hood filters installed horizontally, rather than vertically. For reporting purposes only.
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7/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.
- Critical - No conspicuously located thermometer in holding unit.
- Observed hood filters installed horizontally, rather than vertically. For reporting purposes only.
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3/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Observed exhaust system operated with filters removed. For reporting purposes only.
- Critical - Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.
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10/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed exhaust system operated with filters removed. For reporting purposes only.
- Critical - Observed live flies in kitchen.
- Critical - Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.
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6/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.
- Observed employee with no hair restraint.
- Observed exhaust system operated with filters removed. For reporting purposes only.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.
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4/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor....box of potatoes.
- Observed exhaust system operated with filters removed. For reporting purposes only.
- Critical. Handwash sink not accessible for employee use at all times....blocked with paper goods
- Critical. Observed loose/unsecured LP-gas tank on mobile food dispensing vehicle. For reporting purposes only.
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6/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed exhaust system operated with filters removed. For reporting purposes only.
- Observed debris accumulated on kitchen floor....towels on floor under dEep fryers.
- Critical. No 2A10BC portable fire extinguisher installed for an ordinary hazard. For reporting purposes only.
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10/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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