Naples Italian Restaurant, 1107 W North Blvd, Leesburg, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- No Violations Were Observed
|
08/11/2014 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
|
07/07/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. **Warning**
- Basic - Uncleanable knife block in use to store knives. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times.blocked by equipment and buckets **Warning**
- Intermediate - No handwash sink for employees.remodel done no hws in food prep area. **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.pasta in walk in **Warning**
|
5/5/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
9/4/2013 | Complaint Full | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Cardboard used to line food-contact shelves. **Warning**
- Basic - Employee chewing gum in a food preparation, food storage or warewashing area. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - In-use scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Warning**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. 48 d.f. At m/t **Warning**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Warning**
- High Priority - Employee dried hands on clothes/apron/soiled towel after washing. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Warning**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food.in reach in freezer. **Warning**
- High Priority - Vacuum breaker missing at hose bibb.need back flow preventer at hose connection on dishwasher **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
7/3/2013 | Complaint Full | Warning Issued |
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