- Basic - Uncovered food stored near sink exposed to splash./ ice by the front line hand sink - recommend a shield to protect from contamination **Warning**- no shield
|
07/09/2014 | Complaint Full | Call Back - Complied |
- Basic - Heavy Build-up of soil/debris on the floor under shelving. **Corrected On-Site** **Warning**
- Basic - Uncovered food stored near sink exposed to splash./ ice by the front line hand sink - recommend a shield to protect from contamination **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ products 45-50 degrees f front line reach in cooler / pasta in cold hold unit recommended rapid chill -pasta at 45 after 20 minutes - reach in TCS tomatoes/ tuna/ lettuce/ avocado 45-50 degrees f **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above./ chicken double panned on steam table 110-125 degrees f recommended rapid reheat to 165 degrees f- re temp at 178 degrees f **Corrected On-Site** **Warning**
- Intermediate - Moderate Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder./ front line reach ambient reading 45 degrees f- product between 45-50 degrees f- manager lowered temp will check before end of inspection- still coming in at 45- 50 degrees f **Warning**
|
07/08/2014 | Complaint Full | Warning Issued |
- Basic - Ceiling/wall heavily soiled with accumulated food debris.blender station
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site** **Repeat Violation**
- Basic - Container of wedding soup and bottled waters stored on floor in walk-in cooler. **Corrected On-Site**
- Basic - Fan cover missing in 2 door cooler
- Basic - Food debris/dust/soil residue on dry storage containers
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Sliced deli meats in the walk in cooler **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.front line
- Intermediate - Interior of front line reach-in cooler moderately soiled with accumulation of food residue.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Cooked chicken cooling while covered. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.walk in cooler all cooked foods **Corrected On-Site**
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.water filter for ice machine. **Corrected On-Site**
|
3/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile in disrepair. / a couple cracked/ broken tiles kitchen area when replacing be sure to utilize smooth/ durable non absorbent tiles **Warning**
|
12/12/2013 | Routine - Food | Call Back - Complied |
- Basic - Ceiling tile in disrepair. / a couple cracked/ broken tiles kitchen area when replacing be sure to utilize smooth/ durable non absorbent tiles **Warning**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. / storage shelf **Warning**
- Basic - Exterior of the plastic containers holding silverware and the tall container holding crackers heavily soiled **Warning**
- Basic - Heavy black like Soil residue build-up in mop sink **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees./ front line **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water./ yogurt in container in standing water thawing **Warning**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Re-educated **Corrected On-Site** **Warning**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.front line **Warning**
- Intermediate - No soap provided at handwash sink./ front line **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
10/8/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of mold-like substance on nonfood-contact surface.on the ledge of the ice machine under the dry rack
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.landlord issue
- Basic - Wall in disrepair.peeling paint and small holes at the dish dry rack
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.test plus 200 ppm chlorine **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.on the front line
|
3/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
3/14/2013 | Routine - Food | Call Back - Complied |
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Repeat Violation**
- Basic - Ceiling soiled with accumulated dust.in the kitchen/ prep area
- Basic - Wall soiled with accumulated food debris.at the mop sink
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.pasta, and cold cuts are over portioned in the top of the reach in cooler make boxes above the cooling limit of the unit, rapid chill to 41? and only fill to capability of the unit **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.improper cooling of rice. 51? after 24 hours **Corrected On-Site**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.cooked rice was at 51 ? after 24 hours in the walk-in cooler. It was in a deep pan and was covered, stop sale issued, suggest shallow pans and air vented. **Corrected On-Site**
- Intermediate - Food manager certification expired.expired 10-18-2007 **Warning**
|
1/11/2013 | Routine - Food | Warning Issued |
- Floors not constructed easily cleanable. the walk in cooler floor is torn
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.dairy mix in the soft cone dispensor rapid chilked to 41 df Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.the pasta salad and cut melon are over portioned in the front line cold hold units Corrected On Site.
|
7/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable.
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.toxic level Corrected On Site.
- Floors not maintained smooth and durable.the floor in the walk in cooler has a rip/torn area near the door
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.sced cheese in the top of the reachin front line cooler is at 51 degress fahrenheit , stored above the cold capacity of the unit , rapid chill to 41 df Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched.
|
1/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed employee with no hair restraint.
- Observed residue build-up on nonfood-contact surface.on the lides and out sides of the 3 white food containers
- Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.
|
9/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.
- Wall not smooth and easily cleanable. Repeat Violation.
|
6/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable.
- Critical - Observed food being cooled by nonapproved method.cooked rice at 156 degress fahrenheit in the walkin cooler is sealed tight not allowing proper cooling Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.the sphf lads are stored above the cold hold level of the cooling unit Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation. Repeat Violation.
|
2/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.packaged loafs of bread on the floor in the walkin cooler Corrected On Site.
- Observed employee with no hair restraint. Repeat Violation. Corrected On Site.
- Observed stained cardboard used as shelf cover.in the walk in cooler
- Observed wall soiled with accumulated black debris in dishwashing area.
- Ceiling not smooth and easily cleanable.
|
9/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked vegetables. walk in. Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. cooked rice.
- Observed employee with no hair restraint. employee assembling ice cream and toppings
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. ice machine/ water filter not dated.
- Observed residue build-up on nonfood-contact surface. soda system by sink in kitchen.
- Observed build-up of food debris, dust or/ mold dirt on nonfood-contact surface. under cabinets on front line back and side wall.
- Critical. Observed handwash sink used for purposes other than handwashing. . ice in handwash sink on front line.
- Critical. No handwashing sign provided at a handsink used by food employees.
|
6/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./mrlons,pasta front line Corrected On Site.recommended rapid chill
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./employee after putting phone in pocket with gves wasn't changing educated Corrected On Site.
- Observed cutting board heavily grooved/pitted and no longer cleanable. Repeat Violation.
- Observed shelving attached to walks walk in cooler heavily rusted and soiled Repeat Violation.
- Critical. Observed sandwich press heavily encrusted with grease and/or soil deposits.
- Observed floor heavily soiled/gunk build up under the cabinet front line
- Observed wall,light socket heavily soiled with accumulated food debris.
|
11/12/2009 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable./extended to next unannounced explained a couple of options to fix boards-IF NOT COMPLIED BY NEXT UNANNOUNCED INSPECTION AN ADMINISTRATIVE REQUEST SHALL BE RECOMMENDED
- Violation: 15-30-1 Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.RUSTED/ cleaned still needs more detailing
|
11/12/2009 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.MEATS IN WIC Corrected On Site.
- Observed employee with no hair restraint.WHEN PREPARING FOOD
- Observed gaskets/seals on cold holding unit in poor repair.RIC
- Observed cutting board grooved/pitted and no longer cleanable.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.RUSTED
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.CUTTING BOARD
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.STORED HANDLE SIDE DOWN Corrected On Site.
- Observed water draining onto floor surface.UNDER FRONT COUNTER ICE BIN
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 11/04/2009.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 11/04/2009.
|
9/4/2009 | Routine - Food | Warning Issued |
| No report available. | 4/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/30/2009 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Natures Table, 1700 W New Haven Ave #401, Melbourne, FL »