New China 1, 5049 Us Hwy 19, New Port Richey, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Ice buildup in reach-in freezer. **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding units.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Chest freezer.
- Basic - Reach-in cooler gasket torn/in disrepair.Cookline.
- Basic - Reuse of single-service articles.
- Basic - Stored food not covered in walk-in cooler. **Corrected On-Site** **Repeat Violation**
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- High Priority - Medicine stored in refrigerator/cooler with food.On Cookline shelf. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. **Repeat Violation**
- Intermediate - Accumulation of food debris/grease on food-contact surface.Bulk food containers. **Repeat Violation**
- Intermediate - Interior of reach-in freezers soiled with accumulation of food residue. **Repeat Violation**
- Intermediate - Non-pitting surface rust on food-contact equipment.On food tables,bottom shelves.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Repeat Violation**
|
08/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Ice buildup in reach-in freezer.
- Basic - No copy of latest inspection report available.
- Basic - Soiled reach-in cooler gaskets.Cookline
- Basic - Stored food not covered in reach-in freezer.
- Basic - Stored food not covered in walk-in cooler. **Corrected On-Site**
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface.on bulk food containers,sugar,etc.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Interior of reach-in freezers soiled with accumulation of food residue.
- Intermediate - Non-pitting surface rust on food-contact equipment.Food tables.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
|
3/18/2014 | Routine - Food | Inspection Completed - No Further Action |
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