- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Soiled reach-in cooler gaskets.cookline.
- Basic - Stored food not covered in walk-in cooler.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.Food shelves,Cookline.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Reach-in cooler shelves soiled with food debris.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
|
4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Hot water not provided/shut off at employee hand wash sink. Handsink by bathroom.
- Critical - No conspicuously located thermometer in holding unit. Cooler closest to dishmachine.
- Observed employee with no hair restraint.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Temperature of chicken, beef in lift top cooler 48 degrees F. Other working coolers on premises.
- Critical - Observed soiled reach-in cooler gaskets.
|
7/19/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Food shelves,prep room by walkin cooler .
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Handwash sinks,kitchen .
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed uncovered food in holding unit/dry storage area.Walkin cooler .
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
|
3/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding units.
- Critical - Observed accumulation of debris in three-compartment sink.
- Observed cutting board grooved/pitted and no longer cleanable.Small white board,cookline .
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Bottom food shelf ,kitchen tables.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Dry food seasonig bottles.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Handwash sink ,kitchen .
- Observed grease accumulated under cooking equipment.
- Critical - Observed soiled reach-in cooler gaskets.
|
12/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable.Rusty reachin cooler shelves .
- Critical - Hand wash sink lacking proper hand drying provisions.Kitchen .
- Critical - Observed encrusted material on can opener.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Grinder on cookline .
- Critical - Observed raw animal food stored over ready-to-eat food.Eggs,walkin cooler .
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed unlabeled spray bottles.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
|
1/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed raw animal food stored over ready-to-eat food.Walkin cooler.
- Critical. Observed food stored on floor.Walkin coolers .
- Critical. Observed uncovered food in holding unit/dry storage area.Walkin cooler.
- Observed cutting board grooved/pitted and no longer cleanable.Cookline .
- Critical. Observed soiled reach-in cooler shelves.Cookline .
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Spices food containers .
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Handwash sink,dishroom .
- Critical. Hand wash sink lacking proper hand drying provisions.Kitchen .
- Critical. Handwashing cleanser lacking at handwashing lavatory.Kitchen .
- Observed grease accumulated under cooking equipment.
|
8/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. No conspicuously located thermometer in holding units.
- Critical. Observed hand wash sink used for purpose other than washing hands.Storing tongs in it.
- Observed equipment in poor repair.Rusted can opener .
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Cookline handwash sink.
- Plumbing system in disrepair.Ladies room.
- Observed soda waste line draining into handwash sink behind bar.
- Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit.Light too dim.
- Carbon dioxide/helium tanks not adequately secured.
|
4/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed food stored on floor.Walkin cooler.
- Observed equipment in poor repair.Plastic dish racks.
- Observed cutting boards grooved/pitted and no longer cleanable.Kitchen .
- Observed utensils in poor condition.Rust on egg roll racks.
- Observed utensils in poor condition.Rusty can opener .
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Bottom shelf,food prep table ,kitchen .
- Critical. Covered waste receptacle not provided in women's bathroom.
|
3/17/2010 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/11/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Sung Hee Restaurant, 4834 Us Hwy 19, New Port Richey, FL »