- Basic - Accumulation of debris in three-compartment sink.
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Ceiling tiles in disrepair.,also stained
- Basic - Clean utensils or equipment stored in dirty drawer or rack.
- Basic - Cleaned and sanitized equipment or utensils not properly stored.
- Basic - Food placed in soiled containes/equipment.
- Basic - Grease accumulated on kitchen floor.
- Basic - Hood soiled with accumulated grease.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Lights not functioning.Kitchen.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Soil residue build-up on nonfood-contact surface.Walkin cooler doors.
- Basic - Wall soiled with accumulated grease.Dish room area.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.Cookline fryerand baskets
- Intermediate - Hot water not provided/shut off at employee handwash sink.It was hot Approx. 20 minutes after I checked the first time. **Corrected On-Site**
- Intermediate - Interior of refrigerator soiled with accumulation of food residue.
- Intermediate - No soap provided at handwash sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Soil residue in food storage containers.
|
3/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A) old labels on containers
- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Ice scoop stored with handle in contact with ice in ice bin. Drink area **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Cookline **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. In dirty water
- Basic - Working containers of food removed from original container not identified by common name. Flour bin above white fridge **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar
|
10/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
6/24/2013 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- Basic - Accumulation of food debris/soil residue on handwash sink. Back Handwash sinks. **Warning**
- Basic - Bathroom door not self-closing.Employee bathroom door. **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Equipment in poor repair.White microwave oven Cookline. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Kitchen door. **Warning**
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.Wire food cart. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times.Water turned off. **Corrected On-Site** **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink.Sushi bar. **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
|
4/22/2013 | Routine - Food | Warning Issued |
- Food-contact surface not smooth and easily cleanable.Rusty food shelves ,and legs,kitchen .
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwash sink not accessible for employee use at all times.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Lights missing the proper shields, sleeve coatings or covers.Kitchen .
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed attached equipment soiled with accumulated grease.Hood.
- Observed build-up of grease on nonfood-contact surface.Hood filters.
- Observed employee with no hair restraint. Corrected On Site.
- Observed food debris accumulated on kitchen floor.Dish machine area.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Handwash sinks,rust stains.
- Observed leaking pipe at plumbing fixture.Dish machine .
- Observed storage of maintenance tools in areas that may result in cross-contamination.On cookline.
- Observed wall in disrepair.Employees mens room,baseboard tiles,and door to back.
- Observed wall soiled with accumulated grease.Dish machine area.
- Critical - Outer openings not protected with self-closing doors.Back door
- Plumbing system in disrepair.Handwash sink ,3compartment sink .
|
9/10/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Sassy Osheas Pub & Mango Cove Grill, 5015 Us 19, New Port Richey, FL »