- Basic - Bowl or other container with no handle used to dispense food. Plastic bowl used to scoop soy sauce out of container in kitchen.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers wet nesting on rack in dish wash area. **Repeat Violation**
- Basic - Food stored on floor. Large container of soy sauce stored on ground near cook line hand sink. **Repeat Violation**
- Basic - Gaskets with slimy/mold-like build-up. Black slimy build up on gaskets at make table cooler on cook line. **Repeat Violation**
- Basic - Gaskets/seals on holding unit in poor repair. Gaskets torn at reach in cooler make table on cook line.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in water at 76° near rice container.
- Basic - In-use wet wiping cloth/towel used under cutting board. Wet wiping cloth under cutting board in back prep area where employee is cutting raw chicken. **Repeat Violation**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine sanitizer bucket at front counter 0 ppm.
- Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on ground at front counter area.
- Basic - Working containers of food removed from original container not identified by common name. Working container of bulk spice not labeled at back prep table in room with walk in freezer. Manager stated that spice was pepper and salt.
- High Priority - Dented/rusted cans present. See stop sale. Stop sale issued on seven 5.25 lb cans of Koon Chun brand thick soy sauce.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marking for cooked rice, garlic and oil, and cornstarch in water. Manager stated that the items were prepared around 2:30. Explained use of time frames and time marks to manager.
- High Priority - Raw animal food stored over ready-to-eat food. In front walk in cooler, raw shrimp on employee food shelf stored over sweet and sour sauce buckets. **Repeat Violation**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee washed hands in hand sink while wearing gloves instead of changing gloves as needed.
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Multiple plastic/rubber containers in walk in cooler and at dish rack with cracks.
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09/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic bins on dish racks in dish wash area near walk in freezer. **Warning** At callback large plastic bins wet nesting on rack above triple sink.
- Basic - Old labels stuck to food containers after cleaning. Old labels on plastic bins on dish rack near walk in freezer. **Repeat Violation** **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Battered chicken on racks in kitchen at 110°. Operator moved to walk in cooler. Chicken made 30 minutes earlier. **Corrected On-Site** **Warning** At callback on prep table, battered chicken at 120° and chicken wings at 110°.
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5/19/2014 | Complaint Full | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in kitchen. Containers of noodles and containers of batter on floor near cookline. **Warning**
- Basic - Ceiling fan had accumulation of dust/debris. Dust build up on ceiling fans in dining area. **Warning**
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. Black mold like spots on ceiling tiles in dining room. **Warning**
- Basic - Dead roaches on premises. One dead roach in kitchen storage room. **Corrected On-Site** **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. In dining area. **Warning**
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Employee drinking on cook line. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic bins on dish racks in dish wash area near walk in freezer. **Warning**
- Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. Fan in kitchen has an accumulation of dust. **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in water at 74°. Moved scoop out of water. **Corrected On-Site** **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. Wiping cloth under cutting board in prep area. **Repeat Violation** **Warning**
- Basic - Old labels stuck to food containers after cleaning. Old labels on plastic bins on dish rack near walk in freezer. **Repeat Violation** **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Beef and seafood thawing in triple sink area. **Corrected On-Site** **Warning**
- Basic - Soiled reach-in cooler gaskets. At reach in cooler on cook line. **Warning**
- Basic - Stored food not covered in walk-in freezer. Containers of meat. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken over cooked beef and cooked noodles. **Corrected On-Site** **Warning**
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Multiple items in walk in freezer. **Repeat Violation** **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Battered chicken on racks in kitchen at 110°. Operator moved to walk in cooler. Chicken made 30 minutes earlier. **Corrected On-Site** **Warning**
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3/11/2014 | Complaint Full | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Bulk flour in dry storage area.
- Basic - Cloth used as a food-contact surface. Apron on fried rice at cook line.
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Cook line.
- Basic - Evidence of employee smoking in food preparation, food storage or warewashing area. Ash tray in dry storage room.
- Basic - Ice scoop stored with handle in contact with ice in ice bin. Front counter.
- Basic - In-use wet wiping cloth/towel used under cutting board. Multiple.
- Basic - Interior of microwave soiled with encrusted food debris. Cook line.
- Basic - Old labels stuck to food containers after cleaning. Multiple on shelf near walk in freezer.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Raw chicken, rear prep area.
- Basic - Stored food not covered in walk-in cooler. Multiple.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On steam table well top at front counter.
- High Priority - Dented/rusted cans present. 1 can on dry storage shelf next to ice machine, also missing label. Discarded. **Corrected On-Site**
- Intermediate - Employee filled water pitcher/cup at handwash sink. Front counter hand sink, also no paper towels.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Bottom of single door reach in freezer across from ice machine.
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Multiple cooked items in walk in freezer. **Repeat Violation**
- Intermediate - Records/documents for required employee training do not contain all of the required information. Certificates missing names of employees. **Corrected On-Site**
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1/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. Jugs of frying oil. **Repeat Violation**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Shelves storing employee food in walk in cooler need to be labeled. **Repeat Violation**
- Basic - Food-contact surface not smooth and easily cleanable. Cardboard box storing egg rolls at cook line.
- Basic - Reuse of single-use articles. Pot stored on old egg crates under cook line.
- Basic - Stored food not covered in walk-in freezer. Multiple products.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Bowl used for cracking eggs, some egg still remains in bowl, on top of containers storing cooked beef, noodles in make table reach in cooler.
- Intermediate - Handwash sink used for purposes other than handwashing. Rinsing containers, behind front counter. **Repeat Violation**
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Multiple cooked sweet and sour products in walk in cooler.
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7/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Multiple in bulk corn starch, flour, dry storage room.
- Basic - Build-up of grease/dust/debris on hood filters. Also buildup in right fryer.
- Basic - Ceiling tile missing. Two large holes in storage room with syrup boxes, co2 canisters.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food over restaurant food (sauces) in walk in cooler. Suggested labeling and moving to lowest shelf to help prevent cross contamination.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food stored on floor. Box of broccoli in rear prep area, jug of frying oil. **Corrected On-Site**
- Basic - Food-contact surface not smooth and easily cleanable. Menus used to absorb grease under fried chicken and other fried foods at cook line.
- Basic - Interior of microwave soiled with encrusted food debris. At cook line.
- Basic - Leaking pipe at plumbing fixture. Drain pipe behind soda fountain at front counter. **Repeat Violation**
- Basic - Lime scale build-up inside ice machine.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Multiple reach in coolers.
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Cloth used to store bowl of chicken on at cook line, torn foil under shelf next to make table reach in cooler at cook line, cardboard used to line shelf on shelves at entrance to kitchen.
- Basic - Reuse of ridged single-use container. Mayonnaise containers reused for seasoning storage at cook line.
- Basic - Single-service articles improperly stored. Souffle cup lids on paper towels in container at entrance to kitchen, also cups in bag on soiled step stool next to soda fountain.
- Basic - Stored food not covered in walk-in cooler. Multiple products.
- Basic - Walk-in cooler shelf soiled with black mold-like buildup. Shelf storing sauce buckets, bottom right when entering cooler.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. At front counter next to soda fountain. **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. Uncertain white powder/seasoning bulk food items in red storage containers next to ice machine.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer y not all products commercially packaged. Rewrapped pans of raw chicken over raw shrimp and French fries.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 350 ppm.
- Intermediate - Handwash sink used for purposes other than handwashing. Filling up pitcher, behind front counter.
- Intermediate - No soap provided at handwash sink. Behind cook line.
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Noodles at 74? in walk in cooler, also wrapped. Corrective action - moved noodles to thin sheet pan for cooling.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Frozen fried chicken in walk in freezer.
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2/25/2013 | Complaint Full | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. In bulk sugar, rear prep area. Corrected On Site. Moved handle up.
- Critical - No original proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. All certificates are copies.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Reach in cooler by fryers. Corrected On Site. Put on lid.
- Critical - Observed food stored on floor. Multiple jugs of frying oil.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Raw shrimp and eggs behind cut vegetables. Repeat Violation.
- Observed leaking pipe at plumbing fixture. Hand sink at front counter.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw beef over cut vegetables in walk in cooler.
- Critical - Observed soil buildup inside ice bin. Rear top of bin. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Fried sweet and sour chicken in walk in freezer.
- Wet wiping cloth not stored in sanitizing solution between uses. On table near entrance to kitchen.
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10/17/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Multiple potentially hazardous foods with temperatures of 45-46F in make table reach in cooler at cookline. Corrective action - moved all products to other reach in cooler and walk in cooler. AC technician scheduled to come later today for unit repair.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Observed cloth used as a food-contact surface. Clean apron covering fried rice in walk in cooler.
- Critical - Observed establishment utilizing time as a public health control without having written procedures. Establishment states they use time control for fried items at cookline and cornstarch in water. Corrected On Site. Given form. Re-explained procedure.
- Critical - Observed handwash sink used for purposes other than handwashing. Storing plate, front counter.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Raw shrimp behind cooked chicken in make table reach in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pork 45F, beef and pasta 46F all in make table reach in cooler at cookline. Corrective action - moved all potentially hazardous food to other reach in cooler and walk in cooler.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine 350+ ppm, bucket. Repeat Violation.
- Critical - Observed soil buildup inside ice bin. Rear top of ice bin. Front counter.
- Critical - Observed uncovered food in holding unit/dry storage area. Cut broccoli in walk in cooler.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Fried items at cookline, corn starch in water.
- Critical - Raw animal food not properly separated from ready-to-eat food. Bus tub of raw chicken on containers of soy sauce in walk in cooler.
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7/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. Plastic liquid container, cut and used as a scoop
- Equipment or utensils not designed or constructed in a durable manner. Using a cardboard box to put/drain food in, after being reheated in deep fat fryer
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Cook knife stored between make table and preperation tablebon cookline Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. On cookline preperation table Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Cook on cookline handling food
- Observed employee with no hair restraint.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Raw shell eggs in top part of make table cooler. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop for rice in water at 87F
- Observed leaking pipe at plumbing fixture. At icemachine behind front counter
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine sanitizer in bucket at 200ppm
- Critical - Vacuum breaker mising at hose bibb. Outside faucet with hose attached
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1/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/12/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Shell eggs 71F and pooled eggs 67F, placed in to cooler upon arrival of inspector. 10/18/11 At callback pooled eggs at 83F, garlic in oil at 74F
- Critical - Violation: 03B-03-1 Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chicken on cookline being held at 86F 10/18/11 At callback Chicken 89F on cookline.
- Critical - Violation: 08A-23-1 Observed improper vertical separation of raw animal foods and ready-to-eat foods. Tray of raw eggs stored over RTE beef in reachin cooler. Container of raw beef stored over container of cooked beef in walkin cooler.Frozen on site raw shrimp stored over cooked pork in reachin freezer 10/18/11 At callback container of raw chicken stored over bag of carrots in walkin cooler.
- Critical - Violation: 12B-07-1 Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Cookline Repeat Violation. 10/18/11 On cookline at callback
- Violation: 15-32-1 Observed reachin cooler gasket torn/in disrepair. Make table cooler
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Cookline Repeat Violation. 10/18/11 On preperation table at callback
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of large bulk containers by icemachine 10/18/11 At callback exterior still dirty
- Violation: 25-04-1 Observed single-service items stored on floor. Boxes of to go boxes on floor in outside storage shed 10/18/11 At callback in shed all off the floor. In back office area, items on floor
- Critical - Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink. Handsink in kitchen, and back kitchen area. 10/18/11 At callback still not working
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10/18/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Cold water not provided/shut off at employee handwash sink. Kitchen handsink
- Equipment or utensils not designed or constructed in a durable manner. Cutting up plastic containers to use as a scoop Repeat Violation.
- Equipment or utensils not designed or constructed in a durable manner. Using non food grade drill with paint mixer attachment to mix sauces.
- Critical - Hot water not provided/shut off at employee hand wash sink. Handsink in kitchen, and back kitchen area.
- In-use utensil for potentially hazardous food not stored in a clean, protected location. Scoop for icemachine stored in dirty container on top of icemachine Repeat Violation.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Cookline Repeat Violation.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Cook grabbed handful of noodles, cooked meat and vegtables on cookline
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of large bulk containers by icemachine
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Cooks on cookline handling different types of cooked and raw food without washing hands, or before putting on gloves.
- Critical - Observed expired Food Manager Certification.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Tray of raw eggs stored over RTE beef in reachin cooler. Container of raw beef stored over container of cooked beef in walkin cooler.Frozen on site raw shrimp stored over cooked pork in reachin freezer
- Critical - Observed interior of microwave soiled. Interior top, across from icemachine
- Observed nonfood-grade bags used for food storage. In upright freezer, grocery/take out bags used Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Shell eggs 71F and pooled eggs 67F, placed in to cooler upon arrival of inspector.
- Observed reachin cooler gasket torn/in disrepair. Make table cooler
- Observed single-service items stored on floor. Boxes of to go boxes on floor in outside storage shed
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chicken on cookline being held at 86F
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked containers of fried chicken and pork in walkin cooler
- Wet wiping cloth not stored in sanitizing solution between uses. Cookline Repeat Violation.
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7/28/2011 | Routine - Food | Warning Issued |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Garlic in oil at 70F, Eggs at 67F, pooled eggs at 65F. 4/12/11 Garlic in oil at 70F at callback
- Violation: 10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs at steam table, in water at 67F
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured. One in use, not secured
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4/12/2011 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured. One in use, not secured
- Ceiling tile missing. In room by soda fountain boxes
- Equipment or utensils not designed or constructed in a durable manner. Plastic container cut and used as a scoop for rice
- Equipment or utensils not designed or constructed in a durable manner. Using non-food grade drill, with attachment, as a food mixer
- Critical - Handwash sink not accessible for employee use at all times. Plastic tray blocking handsink by drive thru window
- Critical - Handwashing cleanser lacking at handwashing lavatory. At two of the kitchen handsinks
- In-use utensil for potentially hazardous food not stored in a clean, protected location. Ice scoop for icemachine, stored in container with debris build up in the bottom
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Owner has Book, but certificates have no names on
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. On shelf by walkin freezer
- Observed build-up of grease on nonfood-contact surface. Hood filters
- Critical - Observed buildup of slime in the interior of ice machine. Interior top of icemachine, with excessive mold like substance build up.
- Critical - Observed cloth used as a food-contact surface. Cloth under cutting board Repeat Violation.
- Critical - Observed food stored on floor. Box of food on walkin cooler floor, under shelf Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing. Observed employee rinse off plastic trays in handsink
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs at steam table, in water at 67F
- Critical - Observed interior of microwave soiled. Interior top on cookline
- Observed nonfood-grade bags used for food storage. Raw meat frozen down in grocery/carry out bags, in walkin freezer
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Garlic in oil at 70F, Eggs at 67F, pooled eggs at 65F.
- Observed reuse of single-service articles. Re-using cans for food storage
- Observed single-service articles improperly stored. To go boxes not stored inverted
- Critical - Observed unlabeled spray bottle. Yellow liquid, below soda fountain boxes
- Observed walk-in cooler gasket torn/in disrepair.
- Critical - Outer openings not protected with self-closing doors. Rear kitchen door with no self closure
- Wet wiping cloth not stored in sanitizing solution between uses. By front counter
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2/2/2011 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Repeat Violation.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.CHICKEN / EGG ROLLS etc. Repeat Violation.
- Critical. Observed torn packages/bags of food exposing the contents to contamination.RICE BAGS. Repeat Violation.
- Critical. Observed raw animal foods not properly separated from each other inside walk in freezer . Repeat Violation.
- Critical. Observed food stored on floor , box of meat inside walk in freezer underneath rack. Repeat Violation.
- Critical. Observed uncovered food inside walk in cooler. Repeat Violation.
- Critical. Observed cloth used as a food-contact surface.APRONS USED to cover cooked rice inside walk in cooler. Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.BULK FLOUR bin.
- Observed establishment using old tin cans for food storage. Repeat Violation.
- Observed nonfood-grade containers used for food storage.PRINTED GROCERY BAGS. Repeat Violation.
- Critical. Observed buildup of soiled material on GRINDER / SLICER also.
- Observed utensils stored in crevices between equipment.CLEVERS/KNIVES.
- Ceiling tiles missing several throughout kitchen. Repeat Violation.
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7/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Repeat Violation.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repeat Violation.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.WALK IN FREEZER , multiple meat trays stored directly on top of each other. Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food.RAW CHICKEN container stored over SAUCES in walk in cooler.
- Critical. Observed cloth used as a food-contact surface.CLOTH TOWEL over spring egg rolls.
- Critical. Observed cloth used as a food-contact surface.SOILED CLOTH USED for holding cutting boards in place. Repeat Violation.
- Observed ripped/worn tin foil used as shelf cover. Repeat Violation.
- Observed nonfood-grade containers used for food storage.OLD TIN CANS used for food storage. Repeat Violation.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed hole in ceiling / MISSING CEILING TILES back area .
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1/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked ,throughout coolers.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked/ in walk in freezer and coolers.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above/ cooked chicken products and other food products in cooks line NOT HELD ABOVE 135f for hot holding. Corrected On Site.
- Critical. Observed torn packages/bags of food exposing the contents to contamination.
- Critical. Observed raw animal foods not properly separated from each other inside walk in freezer and cooler.
- Critical. Observed raw shell eggs stored over ready to eat foods in cooks line reach in make table.
- Critical. Observed food stored on floor/ inside walk in freezer and walk in cooler. Repeat Violation.
- Critical. Observed uncovered food inside walk in cooler SAUCE.
- Critical. Observed cloth used as a food-contact surface/ underneath cutting boards and used to cover foods in kitchen.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Repeat Violation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit/ white rice scoops inside bowl with standing water. Repeat Violation.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Observed ripped/worn tin foil used as shelf cover and also old cart boards throughout establishment .
- Observed nonfood-grade containers used for food storage/ throughout establishment . Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets/ several reach in units throughout establishment .
- Critical. Observed soil residue in storage containers/ throughout bulk food containers.
- Critical. Observed buildup of slime in the interior of ice machine.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed utensils stored in crevices between equipment.
- Observed single-service items stored on floor/ EXTERIORS storage shack.
- Critical. Observed handwash sink used for purposes other than handwashing.
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7/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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